160 results on '"Kolarzyk, Emilia"'
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2. Role of diet in primary and secondary prevention of periodontitis and non-specific inflammatory bowel diseases. Part II.
3. Relationship between periodontal diseases and non-specific inflammatory bowel diseases -- an overview. Part I.
4. Impact of dietary habits on the incidence of oral diseases
5. Taste preferences of preschoolers and parents’ contribution to shaping their children’s eating habits in the context of obesity development
6. Nutrition of overweight and obese students
7. Nutritional status and food choices among first year medical students
8. Motivation of physically active women to introduce ketogenic diet and assessment of their diet and nutritional status
9. Interactions between environment, diet and health – contemporary challenges
10. Estimation of Intake of Zinc, Copper and Iron in the Diet of Patients with Chronic Renal Failure Treated by Haemodialysis
11. Micronutrients and macronutrients and parameters of antioxidative ability in saliva of women: Inhabitants of Krakow (Poland) in the Course of Uncomplicated Singleton Pregnancy
12. Lung function and breathing regulation parameters during pregnancy
13. Pattern recognition methods in evaluation of the structure of the laboratory data biominerals, antioxidant enzymes, selected biochemical parameters, and pulmonary function of welders
14. Digestive Complaints in Patients with Hematologic Malignancies Undergoing Bone Marrow Transplantation
15. Importance of Parenteral Nutrition in Patients Undergoing Allogeneic Hematopoietic Stem Cell Transplantation
16. Motywacja aktywnych fizycznie kobiet do podjęcia diety ketogenicznej oraz ocena ich sposobu żywienia i stanu odżywienia.
17. Importance of Parenteral Nutrition in Patients Undergoing Hemopoietic Stem Cell Transplantation Procedures in the Autologous System
18. Pattern Recognition Methods in Evaluation of the Structure of the Laboratory Data Biominerals, Antioxidant Enzymes, Selected Biochemical Parameters, and Pulmonary Function of Welders
19. Analysis of factors potentially connected with overconsumption of unhealthy food and with the nutritional status of women living in southern Poland
20. Inhalation challenge in the laboratory and at work as well as skin patch test in diagnosis of occupational bronchial asthma
21. Evaluation of diet quality in women with different nutritional status using pro-Healthy Diet Index (pHDI-10)
22. Relationship between dietary antioxidant index (DAI) and antioxidants level in plasma of Kraków inhabitants
23. Diet and Physical Activity as Determinants of Lifestyle Chosen by Women from Southern Poland
24. Overweight and obesity vs. simple carbohydrates consumption by elderly people suffering from diseases of the cardiovascular system
25. Współczesne i interdyscyplinarne podejście do żywności
26. Antyodżywcze i antyzdrowotne aspekty żywienia człowieka
27. Relationship between dietary antioxidant index (DAI) and antioxidants level in plasma of Kraków inhabitants
28. Diet with high antioxidant capacity as important factor in primary and secondary prevention of asthma
29. Influence of diet on oral health in young adults - pilot study
30. The Structure of Fats and Fatty Acid Consumption in Elderly People with Cardiovascular System Diseases
31. Dysmorfia mięśniowa (bigoreksja) - czy rzeczywiście stanowi realne zagrożenie dla młodych mężczyzn?
32. Mode of nutrition and popularity of dietary supplements and food supplements among young people attending fitness clubs
33. Dietary intake of antioxidants and fats in the context of coronary heart disease prevention among elderly people.
34. Controversial issue in biotechnology - students' opinions
35. Different aspects of food consumed by contemporary people
36. Hygienic and epidemiological aspects of Escherichia coli infections in light of recent epidemic in European Union countries 2011
37. Dietary Patterns Seem to Influence the Development of Perfusion Changes in Cardiac Syndrome X Patients.
38. Problems with assessment of relationship between contents of fatty tissue and caloric value of diet among pre-school children
39. Concentration of bioelements in hair of pre-school children in relation to their state of health
40. Wybrane problemy higieny i ekologii człowieka
41. Stanowisko człowieka w przyrodzie
42. Mechanizmy obronne ustroju
43. Medycyna ekologiczna (środowiskowa)
44. Wstęp
45. Mechanizmy biotransformacji
46. Micronutrients and macronutrients and parameters of antioxidative ability in saliva of women
47. Zmiany w preferencjach smakowych osób uzależnionych od opiatów w czasie 4-letniego leczenia substytucyjnego metadonem
48. Stan odżywienia osób uzależnionych od opiatów po 4 latach leczenia substytucyjnego metadonem
49. Wieloaspektowość prewencji zespołu zaburzonego łaknienia
50. Nutritional status of the opiates dependent persons before and during methadone maintenance treatment
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