35 results on '"Kolodinsky, Jane M."'
Search Results
2. Do Farm-to-School Programs Create Local Economic Impacts?
3. Can CSA Cost-Offset Programs Improve Diet Quality for Limited Resource Families?
4. School Gardens May Combat Childhood Obesity
5. Estimating the effect of mobility and food choice on obesity in a rural, northern environment
6. Measuring the Costs of Production and Pricing on Diversified Farms: Juggling Decisions Amidst Uncertainties
7. It is not how far you go, it is whether you can get there: modeling the effects of mobility on quality of life in rural New England
8. A Model Food Entrepreneur Assistance and Education Program: The Northeast Center for Food Entrepreneurship
9. The adoption of electronic banking technologies by US consumers
10. Consumers’ resolution of credit card problems and exit behaviors
11. Short Term Change in Attitude and Motivating Factors to Change Abusive Behavior of Male Batterers after Participating in a Group Intervention Program Based on the Pro-Feminist and Cognitive-Behavioral Approach
12. Models for cost-offset community supported agriculture (CO-CSA) programs.
13. Estimating the impact of information search, attitudes, and consumer characteristics on use of GE labels in a mandatory GE labeling policy environment
14. Can a shift in the purchase of local foods by Supplemental Nutrition Assistance Program (SNAP) recipients impact the local economy?
15. Can a shift in the purchase of local foods by Supplemental Nutrition Assistance Program (SNAP) recipients impact the local economy?
16. Mother/Child Eating and Drinking Patterns by Weight and Ethnicity
17. ll Around the (Genetically-Modified) Mulberry Bush: Information-seeking and Consumer Preferences for Genetically Modified Food Labeling in Vermont
18. Are Independent Retailers a Viable Distribution Channel for Local Foods? Evidence from Vermont
19. Estimating the Optimal Premium Rates for Credential Food Attributes: A Case Study in the Northeast United States
20. COMMUNITY SUPPORTED AGRICULTURE (CSA): A HYPOTHESIS TEST OF MEMBERSHIP ACTIVITIES AND UTILITY
21. rBST Labeling and Notification: Lessons from Vermont
22. Costs of Food Safety Certification on Fresh Produce Farms in Vermont
23. Social Cognitive Theory as a Framework for Considering Farm to School Programming
24. Time Use and Food Pattern Influences on Obesity
25. Overcoming barriers to providing local produce in school lunches in Vermont
26. SPECIALTY PRODUCT MARKETING: A RESEARCH UPDATE
27. Objective measures as a predictor of late payments by high‐risk borrowers
28. MICROENTERPRISE DEVELOPMENT PROGRAM SUCCESS: A PATH ANALYSIS OF FACTORS THAT LEAD TO AND MEDIATE CLIENT SUCCESS
29. A Model Food Entrepreneur Assistance and Education Program: The Northeast Center for Food Entrepreneurship
30. Factors Influencing the Decision to Join a Community Supported Agriculture (CSA) Farm
31. A Model Food Entrepreneur Assistance and Education Program: The Northeast Center for Food Entrepreneurship.
32. Voting with Your Feet: Consumers' Problems with Credit Cards and Exit Behaviors.
33. The Impact of Microenterprise Development Training on Low-Income Clients.
34. Evaluating a Domestic Violence Task Force: Methods to Strengthen a Community Collaboration.
35. Verbraucherinformation im US-amerikanischen Gesundheitswesen
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