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3. Evaluation of alternative substrates for hydroponics based on biological parameters of leaf lettuce (Lactuca sativa L.) and its stress response

7. The Impact of Biochar Additives and Fat-Emulsifying Substances on the Efficiency of the Slaughterhouse Waste Biogasing Process.

13. Labelling the Carbon Footprint as a Strategic Element of Environmental Assessment of Agricultural Systems

14. The Modification of Substrate in the Soilless Cultivation of Raspberries (Rubus Idaeus L.) as a Factor Stimulating the Biosynthesis of Selected Bioactive Compounds in Fruits

15. The shaping of onion seedlings performance through substrate formulation and co-inoculation with beneficial microorganism consortia.

17. The dynamics of the adoption of product and process innovations in organizations: a case study in Malopolska Voivodship

18. Assessment of the possibility of implementing the GLOBAL G.A.P. standard in selected beanproducing farms in western Kyrgyzstan

19. Environmental and Production Aspects of Using Fertilizers Based on Waste Elemental Sulfur and Organic Materials

22. Content of Ni, Pb and Zn, in selected elements of ecosystem in three bays in the area of Sevastopol

23. The Modification of Substrate in the Soilless Cultivation of Raspberries (Rubus Idaeus L.) as a Factor Stimulating the Biosynthesis of Selected Bioactive Compounds in Fruits.

26. Ensembl 2013

27. Ensembl 2012

28. Effect of nitrogen fertilization on yield of grapes and fertilization efficiency in Gissar Valley of the Republic of Tajikistan

30. Evaluation of the chemical composition of soil as well as vine leaves and berries from the selected commercial farms in the republic of Tajikistan

32. Assessment of the Content of Cr, Cu, Fe, Mn and Ni in Water and Algae from the Region of Makarska Riviera in Croatia

40. PRODUCTION POTENTIAL OF AN ENTERPRISE OPERATING AS A GROUP OF AGRICULTURAL PRODUCERS

41. INNOVATION IN A PRODUCER GROUP FOCUSED ON MILK PRODUCTION OF THE SILESIAN PROVINCE

42. GLOBAL G.A.P. AND INTEGRATED PLANT PRODUCTION AS A PART OF THE INTERNALIZATION OF AGRICULTURAL FARMS

43. EFFECT OF NITROGEN FERTILIZATION ON YIELD OF GRAPES AND FERTILIZATION EFFICIENCY IN GISSAR VALLEY OF THE REPUBLIC OF TAJIKISTAN.

49. ASSESSMENT OF Pb, Cd, B AND Ba CONTENT IN WATER AND ALGAE FROM THE REGION OF MAKARSKA RIVIERA IN CROATIA.

50. COMPETITIVENESS OF ORGANIC FOOD IN TERMS OF MARKETING ACTIVITIES.

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