203 results on '"Kontogiorgos, Vassilis"'
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2. Flavour Chemistry
3. Colour Chemistry
4. Lipids
5. Browning Reactions
6. Vitamins-Minerals-Additives
7. Water
8. Proteins-Enzymes
9. Carbohydrates
10. Hydrocolloids as Texture Modifiers
11. Introduction to Food Chemistry
12. Hydrocolloids as Texture Modifiers
13. Fractionation and characterisation of pectin-rich extracts from garlic biomass
14. Tuning the mechanical properties of pectin films with polyphenol-rich plant extracts
15. Influence of minerals on the foaming properties of milk
16. Adsorption kinetics and dilatational rheology of plant protein concentrates at the air- and oil-water interfaces
17. Carbohydrates
18. Colour Chemistry
19. Water
20. Browning Reactions
21. Flavour Chemistry
22. Vitamins-Minerals
23. Lipids
24. Proteins-Enzymes
25. Emulsification Properties of Pectin
26. Stabilisers
27. Structure and rheology of pectic polysaccharides from baobab fruit and leaves
28. Sustainable polysaccharides from Malvaceae family: Structure and functionality
29. Baobab polysaccharides from fruits and leaves
30. Techniques for the chemical and physicochemical characterization of polysaccharides
31. Introduction to Food Chemistry
32. Contributors
33. Effects of Blackcurrant Fibre on Dough Physical Properties and Bread Quality Characteristics
34. Polysaccharides at fluid interfaces of food systems
35. Qualitative Analysis of Polyphenols in Glycerol Plant Extracts Using Untargeted Metabolomics
36. Loss Assessment during Postharvest and Handling of Thai Garlic Used for Processing
37. Modeling and fundamental aspects of structural relaxation in high-solid hydrocolloid systems
38. Seaweed Polysaccharides (Agar, Alginate Carrageenan)
39. Galactomannans (Guar, Locust Bean, Fenugreek, Tara)
40. Baobab polysaccharides as a novel food ingredient
41. Okra extracts in pharmaceutical and food applications
42. Influence of supramolecular forces on the linear viscoelasticity of gluten
43. Phase behaviour of oat β-glucan/sodium caseinate mixtures varying in molecular weight
44. Pectin-based films and coatings with plant extracts as natural preservatives: A systematic review
45. Combined use of the free volume and coupling theories in the glass transition of polysaccharide/co-solute systems
46. Polysaccharide Nanostructures
47. Polysaccharide determination in protein/polysaccharide mixtures for phase-diagram construction
48. Techno-Economic Assessment of Polysaccharide Extraction from Baobab: A Scale Up Analysis
49. Temperature Dependence of Relaxation Spectra for Self-Assembled Fibrillar Networks of 12-Hydroxystearic Acid in Canola Oil Organogels
50. Rheological investigation and molecular architecture of highly hydrated gluten networks at subzero temperatures
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