1. Genetic ablation of macrohistone H2A1 leads to increased leanness, glucose tolerance and energy expenditure in mice fed a high-fat diet
- Author
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Valerio Pazienza, Debby P.Y. Koonen, Manlio Vinciguerra, Joan Villarroya, Francesca Rappa, Marten H. Hofker, Fareeba Sheedfar, Gianluigi Mazzoccoli, M. Vermeer, H. van der Molen, Francesc Villarroya, Francesco Cappello, Center for Liver, Digestive and Metabolic Diseases (CLDM), Vascular Ageing Programme (VAP), Cardiovascular Centre (CVC), Sheedfar, F, Vermeer, M, Pazienza, V, Villarroya, J, Rappa, F, Cappello, F, Mazzoccoli, G, Villarroya, F, van der Molen, H, Hofker, MH, Koonen, DP, and Vinciguerra, M
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EXPRESSION ,CHROMATIN ,Nonalcoholic steatohepatitis ,Models, Molecular ,medicine.medical_specialty ,HISTONE VARIANT MACROH2A ,macrohistone H2A1, High fat diet, obesity ,Endocrinology, Diabetes and Metabolism ,LIVER-DISEASE NAFLD ,THERMOGENESIS ,Medicine (miscellaneous) ,Adipose tissue ,Biology ,Diet, High-Fat ,Cell Line ,Histones ,Mice ,INFLAMMATION ,Adipose Tissue, Brown ,Thinness ,Internal medicine ,BINDING ,medicine ,Animals ,Genetic ablation ,Nutrition and Dietetics ,Adipogenesis ,NONALCOHOLIC STEATOHEPATITIS ,TRANSCRIPTIONAL COREGULATOR PELP1 ,medicine.disease ,NUTRITION&DIETETICS ,Obesity ,Disease Models, Animal ,Renal disorders Radboud Institute for Molecular Life Sciences [Radboudumc 11] ,Endocrinology ,Energy expenditure ,Fat diet ,OBESITY ,Insulin Resistance ,Energy Metabolism ,Thermogenesis - Abstract
Contains fulltext : 155347.pdf (Publisher’s version ) (Closed access) BACKGROUND/OBJECTIVES: In the context of obesity, epigenetic mechanisms regulate cell-specific chromatin plasticity, perpetuating gene expression responses to nutrient excess. MacroH2A1, a variant of histone H2A, emerged as a key chromatin regulator sensing small nutrients during cell proliferation and differentiation. Mice genetically ablated for macroH2A1 (knockout (KO)) do not show overt phenotypes under a standard diet. Our objective was to analyse the in vivo role of macroH2A1 in response to nutritional excess. METHODS: Twelve-week-old whole-body macroH2A1 KO male mice were given a high-fat diet (60% energy from lard) for 12 weeks until being killed, and examined for glucose and insulin tolerance, and for body fat composition. Energy expenditure was assessed using metabolic cages and by measuring the expression levels of genes involved in thermogenesis in the brown adipose tissue (BAT) or in adipogenesis in the visceral adipose tissue (VAT). RESULTS: Under a chow diet, macroH2A1 KO mice did not differ from their wild-type (WT) littermates for body weight, and for sensitivity to glucose or insulin. However, KO mice displayed decreased heat production (P
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- 2014