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1. Effects of technogenic pollutants on chicken embryos

2. Multiscale molecular modeling of chromatin with MultiMM: From nucleosomes to the whole genome

3. Water consumption, yield and quality of onions depending on humic fertilizer application under drip irrigation in Saratov Trans-Volga region

4. THE ROLE OF STATE SUPPORT IN THE DEVELOPMENT OF THE HOTEL AND RESTAURANT BUSINESS IN THE CONTEXT OF CRISIS PHENOMENA AND EUROINTEGRATION PROCESSES

5. The morphological characteristic of regenerative neuroma of peripheral nerve in conditions of its injury and application of omega-3-polyunsaturated fatty acids.

7. Multidisciplinary approach to the treatment of traumatic brain injury in children and rehabilitation

8. The COVID-19 crisis as a vector for changes in healthcare

9. Characterization of the Bacillus cereus Group Isolated from Ready-to-Eat Foods in Poland by Whole-Genome Sequencing

10. Fungal Biostarter and Bacterial Occurrence of Dry-Aged Beef: The Sensory Quality and Volatile Aroma Compounds after 21 Days of Aging

14. Prevalence, antibiotic resistance, and virulence gene profile of Escherichia coli strains shared between food and other sources in Africa: A systematic review

17. Multi-scale phase separation by explosive percolation with single-chromatin loop resolution

20. ccLoopER: Deep Prediction of CTCF and cohesin Mediated Chromatin looping Using DNA Transformer Model

22. Analysis of the Energy Complex Member of the EАEU Countries and the Formation of Groups-Technologies of its Digitalization

23. Study of Humoral Immunity against Coronavirus Infection COVID-19 in Vaccinated Individuals with Vaccines Available in the Republic of Belarus (Sputnik V (Gam-COVID-Vac), RF and Sinopharm (BBIBP-CorV), PRC)

24. Application of Cad Systems to Accounting for Mechanical Stresses in the Development of Uncooled Thermal Detectors of the Bolometric Type

25. Часткова перев’язка ворітної вени печінки: морфологічна оцінка результатів моделювання допечінкової форми портальної гіпертензії

26. Surgical Prevention of Thromboembolic Complications in Transfascial Thrombosis

28. Comparative immunogenicity and safety of Gam-COVID-Vac and Sinopharm BBIBP-CorV vaccines: results of a pilot clinical study

30. Efficacy of COVID-19 vaccination in organized group: results of a prospective study

31. Force majeure need for humanity to turn to nootechnology and nooecology

34. Analyzing the Problem of Mass Rejection of Vaccination against COVID-19. Possible Solutions

35. ХРОНИЧЕСКИЙ РЕЦИДИВИРУЮЩИЙ ПОСТКОИТАЛЬНЫЙ ЦИСТИТ: СОВРЕМЕННЫЙ ВЗГЛЯД НА ПРОБЛЕМУ

36. Characteristic and Antimicrobial Resistance of Bacillus cereus Group Isolated from Food in Poland

37. Hygiene practices of food of animal origin operators in primary schools in the Mono Department of Benin. A cross-sectional study

39. A Search for Possible Long Range Spin Dependent Interactions of the Neutron From Exotic Vector Boson Exchange

42. Characterization of the Bacillus cereus Group Isolated from Ready-to-Eat Foods in Poland by Whole-Genome Sequencing.

43. Fungal Biostarter and Bacterial Occurrence of Dry-Aged Beef: The Sensory Quality and Volatile Aroma Compounds after 21 Days of Aging.

45. Multi-scale phase separation by explosive percolation with single-chromatin loop resolution

46. SG-APSIC1049: Immunogenicity of Gam-COVID-Vac and Sinopharm BBIBP-CorV vaccines in seropositive and seronegative adults

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