25 results on '"Kotsanopoulos, Konstantinos V."'
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2. Methods and Techniques for Verifying Authenticity and Detecting Adulteration
3. Authenticity
4. Authenticity of Maize/Corn
5. Authenticity of Banana
6. Traceability
7. Authenticity of Tomato
8. Authenticity of Wine
9. Authenticity of Rice
10. Biovalorisation of Winery Wastes
11. The use of telomeric length as authenticity marker in fish and seafood - a new perspective in the detection of adulteration.
12. Jerusalem Artichoke: An Emerging Feedstock for Bioethanol Production
13. Contributors
14. A critical analysis of ISO audits results
15. The use of telomeric length as authenticity marker in fish and seafood - a new perspective in the detection of adulteration
16. Migration Phenomenon in Food Packaging. Food–Package Interactions, Mechanisms, Types of Migrants, Testing and Relative Legislation—A Review
17. The use of molecular markers in the verification of fish and seafood authenticity and the detection of adulteration
18. The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review
19. Use of ultrasounds in the food industry–Methods and effects on quality, safety, and organoleptic characteristics of foods: A review
20. Use of ultrasounds in the food industry–Methods and effects on quality, safety, and organoleptic characteristics of foods: A review.
21. Rapid Detection of Chemical Hazards (Toxins, Dioxins, and PCBs) in Seafood
22. Life Cycle Assessment (ISO 14040) Implementation in Foods of Animal and Plant Origin: Review
23. Membrane Processing Technology in the Food Industry: Food Processing, Wastewater Treatment, and Effects on Physical, Microbiological, Organoleptic, and Nutritional Properties of Foods
24. Migration Phenomenon in Food Packaging. Food–Package Interactions, Mechanisms, Types of Migrants, Testing and Relative Legislation—A Review
25. Membrane Processing Technology in the Food Industry: Food Processing, Wastewater Treatment, and Effects on Physical, Microbiological, Organoleptic, and Nutritional Properties of Foods.
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