29 results on '"Kou, Xiaoxi"'
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2. A method for intelligently optimizing hierarchical assembly structure sequences by assembly hybrid G-diagram
3. Developing high-temperature-short-time radio frequency disinfestation treatments in coix seeds: Insect mortality, product quality and energy consumption
4. PEM fuel cells model parameter identification based on a new improved fluid search optimization algorithm
5. Sub-assembly recognition algorithm and performance analysis in assembly sequence planning
6. Developing and validating radio frequency pasteurisation processes for almond kernels
7. Verification of radio frequency pasteurization process for in-shell almonds
8. Computer simulation model development and validation of radio frequency heating for bulk chestnuts based on single particle approach
9. Thermal Inactivation Kinetics and Radio Frequency Control of Aspergillus in Almond Kernels
10. A method for intelligently optimizing hierarchical assembly structure sequences by assembly hybrid G-diagram
11. Correction: Lin et al. Effect of Physical Structures of Food Matrices on Heat Resistance of Enterococcus faecium NRRL-2356 in Wheat Kernels, Flour and Dough. Foods 2020, 9, 1890
12. Effects of layer arrangement on heating uniformity and product quality after hot air assisted radio frequency drying of carrot
13. Effect of water, fat, and salt contents on heating uniformity and color of ground beef subjected to radio frequency thawing process
14. Effect of Physical Structures of Food Matrices on Heat Resistance of Enterococcus faecium NRRL-2356 in Wheat Kernels, Flour and Dough
15. Developing radio frequency heating treatments to control insects in mung beans
16. Mechanism of S. aureus ATCC 25923 in response to heat stress under different water activity and heating rates
17. A Fuzzy Clustering Mathematical Model for Sub-assemblies Based on Game Theory
18. Sub-assembly recognition algorithm and performance analysis in assembly sequence planning
19. Effect of heating rates on thermal destruction kinetics of Escherichia coli ATCC25922 in mashed potato and the associated changes in product color
20. Thermal inactivation of Aspergillus flavus in peanut kernels as influenced by temperature, water activity and heating rate
21. Thermal inactivation of fungi in chestnuts by hot air assisted radio frequency treatments
22. Identifying possible non-thermal effects of radio frequency energy on inactivating food microorganisms
23. Inactivation kinetics of food-borne pathogens subjected to thermal treatments: a review
24. Effect of water activity and heating rate on Staphylococcus aureus heat resistance in walnut shells
25. Application of radio frequency pasteurization process to almond kernels: Heating uniformity improvement
26. Influence of controlled atmosphere on thermal inactivation of Escherichia coli ATCC 25922 in almond powder
27. Dielectric properties of almond kernels associated with radio frequency and microwave pasteurization
28. A Sub-assembly Identification Algorithm for Assembly Sequence Planning
29. Eliciting Relations from Natural Language Requirements Documents Based on Linguistic and Statistical Analysis
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