396 results on '"Kowalczewski, Przemysław Łukasz"'
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2. Great potential of flaxseed mucilage
3. Meat alternatives—market and cunsumption
4. Porous silicon nanostructures: Synthesis, characterization, and their antifungal activity
5. The use of high-throughput DArTseq-based silicoDArT and SNP markers to identify yellow rust resistance genes in common wheat
6. Characteristics of Langmuir monomolecular monolayers formed by the novel oil blends
7. Extraction, phytochemical characterization, and antifungal activity of Salvia rosmarinus extract
8. The potential for the use of leghemoglobin and plant ferritin as sources of iron
9. Role and mechanism of fruit waste polyphenols in diabetes management
10. Mycobiota in Slovak wine grapes: A case study from the small Carpathians wine region
11. Functional constituents of plant-based foods boost immunity against acute and chronic disorders
12. Determination of the contents of bioactive compounds in St. John’s wort (Hypericum perforatum): Comparison of commercial and wild samples
13. The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae.
14. Field Cricket (Gryllus bimaculatus) and Spirulina (Arthrospira platensis) Powders as Environmentally Friendly Protein Enrichment Ingredients in Corn Snacks.
15. Selected dried fruits as a source of nutrients
16. Influence of potato variety on polyphenol profile composition and glycoalcaloid contents of potato juice
17. Attitudes and purchase intentions of polish university students towards food made from insects—A modelling approach
18. Hermetia illucens Frass Fertilization: A Novel Approach for Enhancing Lettuce Resilience and Photosynthetic Efficiency under Drought Stress Conditions
19. Nutritional and Bioactive Properties of Plant-Based Sausages Containing Potato Protein, Ferritin, and a Blend of Cold-Pressed Oils
20. Nutritional Value and Microbiological Aspects of Dried Yellow Mealworm (Tenebrio molitor L.) Larvae Pretreated with a Pulsed Electric Field
21. Thermal processing of pomegranate seed oils underscores their antioxidant stability and nutritional value: Comparison of pomegranate seed oil with sesame seed oil
22. Diversity of microbiota in Slovak summer ewes’ cheese 'Bryndza'
23. Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation
24. Identification of leaf rust resistance genes Lr34 and Lr46 in common wheat (Triticum aestivum L. ssp. aestivum) lines of different origin using multiplex PCR
25. Wheat Bread with Grape Seeds Micropowder: Impact on Dough Rheology and Bread Properties
26. Great potential of flaxseed mucilage
27. Microwaved-Assisted Synthesis of Starch-Based Biopolymer Membranes for Novel Green Electrochemical Energy Storage Devices
28. Body image and willingness to change it—A study of university students in Poland
29. Pulses-Fortified Ketchup: Insight into Rheological, Textural and LF NMR-Measured Properties
30. Lycopene in tomatoes and tomato products
31. Dependence of the heterosis effect on genetic distance, determined using various molecular markers
32. The Analysis of Nutritional Habits of the Third Age Students in Poznań
33. Wheat bread enriched with raspberry and strawberry oilcakes: effects on proximate composition, texture and water properties
34. Efficiency of Identification of Blackcurrant Powders Using Classifier Ensembles.
35. Identification and Analysis of Candidate Genes Associated with Yield Structure Traits and Maize Yield Using Next-Generation Sequencing Technology.
36. Isinglass as an Alternative Biopolymer Membrane for Green Electrochemical Devices: Initial Studies of Application in Electric Double-Layer Capacitors and Future Perspectives
37. Advances in Biological Activities and Application of Plant Extracts
38. Identification of Leaf Rust Resistance Genes in Selected Wheat Cultivars and Development of Multiplex PCR
39. Low Field NMR Studies of Wheat Bread Enriched with Potato Juice During Staling
40. Influence of sub-inhibitory concentration of selected plant essential oils on the physical and biochemical properties of Pseudomonas orientalis
41. Effect of Thermal Processing on Antioxidant Activity and Cytotoxicity of Waste Potato Juice
42. Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder - preliminary study
43. Identification of Powdery Mildew Blumeria graminis f. sp. tritici Resistance Genes in Selected Wheat Varieties and Development of Multiplex PCR
44. The effect of pumpkin flour on quality and acoustic properties of extruded corn snacks
45. Effect of Heating Temperature of High-Quality Arbequina, Picual, Manzanilla and Cornicabra Olive Oils on Changes in Nutritional Indices of Lipid, Tocopherol Content and Triacylglycerol Polymerization Process
46. Recent Advances in Applied Microbiology and Food Sciences, Volume II
47. Nutritional, Antioxidant and Sensory Characteristics of Bread Enriched with Wholemeal Flour from Slovakian Black Oat Varieties
48. Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects.
49. Water properties in pâtés enriched with potato juice
50. Insight into the Gluten-Free Dough and Bread Properties Obtained from Extruded Rice Flour: Physicochemical, Mechanical, and Molecular Studies
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