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4. Effect of C-1748 derivatives on the morphological transformation of C. albicans ATCC 10231 cells

5. Effect of C-1748 derivatives on the biofilm formation of C. albicans ATCC 10231 cells

6. Determination of the minimum inhibitory concentration of C-1330 derivatives (IKE9-IKE14) against Candida strains

7. Non-enzymatic glutathione-mediated conjugation of unsymmetrical bisacridine C-2028 with anticancer activity

13. The estrogenicity of wastewater samples

14. Test of the antimicrobial properties against Listeria monocytogenes of the innovative CS-2b preservative

15. Test of the antimicrobial properties against E. coli of the innovative CS-2b preservative

16. The effect of zinc oxide concentration on dry matter content of chitosan gels in carbonic acid

17. Determination of changes in viscosity of pectin gel depending on shear rate (1.7 to 85 s-1)

18. The viscometric evaluation of the gelation rate the chitosan-metal oxide hydrogel systems

19. Test of the antimicrobial properties against Staphylococcus aureus of the innovative CS-2a preservative

20. The effect of flaxseed addition on the quality and basic composition of wheat bread

21. Effect of Jerusalem artichoke addition on texture profile of bread

22. Determination of the minimum inhibitory concentration of C-1305 derivatives (IKE1-IKE8) against Candida strains

23. The effect of wax foundation addition to PCL filaments on mechanical properties

24. The effect of the flaxseed addition on the texture of wheat bread

25. Determination of the minimum inhibitory concentration of C-1311 derivatives (C-1296, C-1410, Compound 1, Compound 1-R8) against Candida strains

26. Determination of sex hormone concentration in wastewater samples

27. The effect of raw material type on endotoxin content

28. Determination of changes in viscosity of pectin gel depending on shear rate (1.1 to 55 s-1)

29. The absorption and fluorescence spectra of C-1305 derivatives (IKE1-IKE8), potential antifungal agents

30. The effect of chitosan concentration and molecular weight on endotoxin content

31. The effect of changes in the concentration of hydroxypropylcellulose on the rheological stability of pectin hydrogels

32. Involvement of human glutathione S-transferase M1-1 in the glutathione conjugation of the antitumor unsymmetrical bisacridine derivative C-2028

33. Determination of changes in viscosity of high-fructose syrup stability of pectin hydrogels depending on the temperature (25-96 Celsius degrees)

34. Determination the method of free alcohol fermented beverage production based on roasted raw materials

35. Influence of the presence of rhamnolipids and ionic cross-linking conditions on the mechanical properties of alginate hydrogels

36. Determination of changes in viscosity of poly(acrylic acid) PAA solutions depending on shear rate

39. Production of un-matured white soft cheese

40. The PolarScreen™ Estrogen Receptor Competitor Assays for determination of estradiol equivalent concentrations (EEQs) in sewage and drinking water samples

43. The profiles and spectrum of aqua solution of tannic acid by HPLC-DAD-MS analysis

47. Galasy rodzimych gatunków dębu jako potencjalny surowiec garbnikowy

49. A novel cold-active β-D-galactosidase from the Paracoccus sp. 32d - gene cloning, purification and characterization

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