83 results on '"Kozłowska-Tylingo, Katarzyna"'
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2. Targeting yeast topoisomerase II by imidazo and triazoloacridinone derivatives resulting in their antifungal activity
3. Theogallin-to-Gallic-Acid Ratio as a Potential Biomarker of Pu-Erh Teas
4. Effect of C-1748 derivatives on the morphological transformation of C. albicans ATCC 10231 cells
5. Effect of C-1748 derivatives on the biofilm formation of C. albicans ATCC 10231 cells
6. Determination of the minimum inhibitory concentration of C-1330 derivatives (IKE9-IKE14) against Candida strains
7. Non-enzymatic glutathione-mediated conjugation of unsymmetrical bisacridine C-2028 with anticancer activity
8. Removal of nonsteroidal anti-inflammatory drugs and analgesics from wastewater by adsorption on cross-linked β-cyclodextrin
9. Gall Nuts Cynips quercusfolii (Linnaeus) and Andricus infectorius (Hartig) as Tannin Raw Materials
10. Structural Adaptive, Self-Separating Material for Removing Ibuprofen from Waters and Sewage
11. The Effect of Conjugation with Octaarginine, a Cell-Penetrating Peptide on Antifungal Activity of Imidazoacridinone Derivative
12. Quest for the Molecular Basis of Improved Selective Toxicity of All-Trans Isomers of Aromatic Heptaene Macrolide Antifungal Antibiotics
13. The estrogenicity of wastewater samples
14. Test of the antimicrobial properties against Listeria monocytogenes of the innovative CS-2b preservative
15. Test of the antimicrobial properties against E. coli of the innovative CS-2b preservative
16. The effect of zinc oxide concentration on dry matter content of chitosan gels in carbonic acid
17. Determination of changes in viscosity of pectin gel depending on shear rate (1.7 to 85 s-1)
18. The viscometric evaluation of the gelation rate the chitosan-metal oxide hydrogel systems
19. Test of the antimicrobial properties against Staphylococcus aureus of the innovative CS-2a preservative
20. The effect of flaxseed addition on the quality and basic composition of wheat bread
21. Effect of Jerusalem artichoke addition on texture profile of bread
22. Determination of the minimum inhibitory concentration of C-1305 derivatives (IKE1-IKE8) against Candida strains
23. The effect of wax foundation addition to PCL filaments on mechanical properties
24. The effect of the flaxseed addition on the texture of wheat bread
25. Determination of the minimum inhibitory concentration of C-1311 derivatives (C-1296, C-1410, Compound 1, Compound 1-R8) against Candida strains
26. Determination of sex hormone concentration in wastewater samples
27. The effect of raw material type on endotoxin content
28. Determination of changes in viscosity of pectin gel depending on shear rate (1.1 to 55 s-1)
29. The absorption and fluorescence spectra of C-1305 derivatives (IKE1-IKE8), potential antifungal agents
30. The effect of chitosan concentration and molecular weight on endotoxin content
31. The effect of changes in the concentration of hydroxypropylcellulose on the rheological stability of pectin hydrogels
32. Involvement of human glutathione S-transferase M1-1 in the glutathione conjugation of the antitumor unsymmetrical bisacridine derivative C-2028
33. Determination of changes in viscosity of high-fructose syrup stability of pectin hydrogels depending on the temperature (25-96 Celsius degrees)
34. Determination the method of free alcohol fermented beverage production based on roasted raw materials
35. Influence of the presence of rhamnolipids and ionic cross-linking conditions on the mechanical properties of alginate hydrogels
36. Determination of changes in viscosity of poly(acrylic acid) PAA solutions depending on shear rate
37. The assessment of microbiological antimicrobial properties of PE film loaded with nanozinc filler
38. Determination of changes in viscosity of hydrogel depending on shear rate (1.7 to 34 s-1)
39. Production of un-matured white soft cheese
40. The PolarScreen™ Estrogen Receptor Competitor Assays for determination of estradiol equivalent concentrations (EEQs) in sewage and drinking water samples
41. Determination of changes in viscosity of hydrogel depending on shear rate (1.1 to 55 s-1)
42. Determination of changes in viscosity of refined oil depending on the temperature (19-96 Celsius degrees)
43. The profiles and spectrum of aqua solution of tannic acid by HPLC-DAD-MS analysis
44. Determination of changes in viscosity of hydrogel depending on shear rate (6.6 to 330 s-1)
45. Antifungal Activity of Capridine β as a Consequence of Its Biotransformation into Metabolite Affecting Yeast Topoisomerase II Activity
46. ArchBGal32cB 441Glu mutein gene analysis dataset
47. Galasy rodzimych gatunków dębu jako potencjalny surowiec garbnikowy
48. Transdermal transport of collagen and hyaluronic acid using water in oil microemulsion
49. A novel cold-active β-D-galactosidase from the Paracoccus sp. 32d - gene cloning, purification and characterization
50. Advanced oxidation treatment of pentoxifylline in aqueous solutions
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