28 results on '"Królikowska, Karolina"'
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2. The effect of cassava and wheat starches complexation with selected fatty acids on their functional properties
3. The effect of UV-B irradiation on structural and functional properties of corn and potato starches and their components
4. The influence of acid hydrolysis on physicochemical properties of starch-oleic acid mixtures and generation of radicals
5. Simulation games as a catalyst for social learning: The case of the water-food-energy nexus game
6. Impact of the degree of octenyl succinylation on metal ions complexation and functional properties of maize starch
7. Antioxidant properties, phenolic and mineral composition of germinated chia, golden flax, evening primrose, phacelia and fenugreek
8. Effect of modification of octenyl succinate starch with mineral elements on the stability and rheological properties of oil-in-water emulsions
9. Effect of mineral elements on physicochemical properties of oxidised starches and generation of free radicals
10. The effect of cassava and wheat starches complexation with selected fatty acids on their functional properties
11. Effect of complexation of oxidised corn starch with mineral elements on physicochemical properties
12. Institutional and environmental issues in land reclamation systems maintenance
13. The effect of thermal and irradiation treatments on structural and physicochemical properties of octenyl succinate maize starches
14. Goals of Elites and Local Communities in the European Union Neo-endogenous Development: Differences as the Constraints on Europeanisation?
15. Rebirth of viticulture and associated changes in the rural areas of Lower Silesia, SW Poland
16. CULINARY TOURISM IN REGIONAL AND MUNICIPAL STRATEGIES OF TOURISM DEVELOPMENT
17. Relationship between sorption characteristic and selected functional properties of chemically modified waxy maize starches
18. Properties of potato starch treated with microwave radiation and enriched with mineral additives
19. Effect of Oxidation Level of High-Amylose Corn Starch on Its Acetylation, Molecular Structure, and Functional Properties
20. Exploring the Role of Relational Practices in Water Governance Using a Game-Based Approach
21. Strategic planning for sustainable tourism development in Poland
22. Effect of metal ions on physicochemical and rheological properties of octenyl succinate starches
23. POLAND’S TOURISM STRATEGIES IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT
24. MOŻLIWOŚCI ROZWOJU TURYSTYKI WINIARSKIEJ NA DOLNYM ŚLĄSKU.
25. STRATEGIE ROZWOJU TURYSTYKI W POLSCE W KONTEKŚCIE ZRÓWNOWAŻONEGO ROZWOJU.
26. NARZĘDZIA WDRAŻANIA ZASAD TURYSTYKI ZRÓWNOWAŻONEJ NA OBSZARACH GÓRSKICH.
27. EFFECT OF COMPLEXATION OF STARCHES OXIDISED WITH MINERAL ELEMENTS ON THEIR RHEOLOGICAL PROPERTIES
28. Effect of Oxidation Level of High‐Amylose Corn Starch on Its Acetylation, Molecular Structure, and Functional Properties.
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