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1. Contributors

4. Food, nutrition, and autism: from soil to fork

5. Multi-objective Evolutionary Discretization of Gene Expression Profiles: Application to COVID-19 Severity Prediction

10. Nutritional Interventions to Prevent the Development of Atopic Diseases: A Focus on Cow’s Milk Allergy

12. Report of a Meeting: Food, Nutrition, and Autism: From Soil to Fork

16. Modelling Asthma Patients’ Responsiveness to Treatment Using Feature Selection and Evolutionary Computation

20. A robust mRNA signature obtained via recursive ensemble feature selection predicts the responsiveness of omalizumab in moderate‐to‐severe asthma

30. Oropharyngeal Microbiota Clusters in Children with Asthma/Wheeze Associate with Allergy, Blood Transcriptomic Immune Pathways and Exacerbations Risk

33. Increased exploration and hyperlocomotion in a cigarette smoke and LPS induced murine model of COPD

37. Medication use in uncontrolled pediatric asthma: Results from the SysPharmPediA study

39. Classifying asthma control using salivary and fecal bacterial microbiome in children with moderate-to-severe asthma

40. Reduced Immune Fitness and Job Performance: Absenteeism, Presenteeism, and Associated Costs for the Dutch Economy

44. Epithelial-derived galectin-9 containing exosomes contribute to the immunomodulatory effects promoted by 2’-fucosyllactose and short-chain galacto- and long-chain fructo-oligosaccharides

47. Effects of a nutritional intervention on impaired behavior and cognitive function in an emphysematous murine model of COPD with endotoxin-induced lung inflammation

49. Human Milk Oligosaccharide 2′-Fucosyllactose Inhibits Ligand Binding to C-Type Lectin DC-SIGN but Not to Langerin

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