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4. Identification of Phenolic Compounds Present in Three Speedwell (Veronica L.) Species and Their Antioxidant Potential.

6. Significant Benefits of Environmentally Friendly Hydrosols from Tropaeolum majus L. Seeds with Multiple Biological Activities

7. Flora bazofilnih cretova Ljubica i Raketa (Baške Oštarije, Velebit) i moguće mjere za njihovu zaštitu

13. Antioxidant Activity of hydrosol extracts from Veronica species

14. Cytotoxic and apoptotic activities of hydrosols from six Veronica species

15. Hydrosols of Veronica species with antioxidant activity

16. Comparison of the composition of volatile extract from Veronica beccabunga L

22. Phytochemicals and Their Correlation with Molecular Data in Micromeria and Clinopodium (Lamiaceae) Taxa

26. Morphological and Molecular Characterization of Micromeria croatica (Lamiaceae), an Endemic and Potentially Valuable Horticultural Species of the Dinaric Alps.

28. Važnost očuvanja bujičnih potoka sliva Rječine za održavanje bioraznolikosti travnjaka Grobničkog polja

29. Green extracting as a contribution to sustainability: the case of Veronica officinalis L

30. KLASIČNA I ZELENA EKSTRAKCIJA HLAPIVIH SPOJEVA: USPOREDBA PODATAKA ZA PET VRSTA ČESTOSLAVICA IZ HRVATSKE

31. Phytochemical analysis and phytotherapeutic potential of selected Veronika L. species (Plantaginaceae) from Croatia

32. Brdo Kamenjak – riznica rijetkog bilja, biološke i krajobrazne raznolikosti

33. Extraction, Composition and Comparisons–Free Volatile Compounds from Hydrosols of Nine Veronica Taxa.

37. Hydrodistillation and Microwave Extraction of Volatile Compounds: Comparing Data for Twenty-One Veronica Species from Different Habitats

45. Micromorphological Traits of Balcanic Micromeria and Closely Related Clinopodium Species (Lamiaceae)

46. Važnost travnjaka planine Obruč (SZ Dinaridi, Hrvatska) u zaštiti prirode

47. PHYTOCHEMICAL COMPOSITION OF THE ESSENTIAL OIL AND HYDROLATES OF Veronica officinalis L. AND Veronica urticifolia Jacq

48. COMPARISON OF THE COMPOSITION OF FREE VOLATILE COMPOUNDS OF THE SPECIES Veronica chamaedrys L. ISOLATED BY HYDRODISTILLATION AND MICROWAVE EXTRACTION

49. COMPARISON OF THE ANTIOXIDANT ACTIVITY AND COMPOSITION OF THE ESSENTIAL OIL AND HYDROLATE ISOLATED FROM Veronica austriaca ssp. jacquinii (BAUMG.) EB. FISH. AND Veronica saturejoides VIS. ssp. saturejoides

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