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Intercropping, as a combination of different crops at the same time and the same field, enables interaction of their roots, improving plant growth and stress tolerance, thus improving nutritional quality of produced grains. The investigation was aimed to examine the effect of different cropping systems: intercropping in combination with alternating rows and alternating strips of maize and soybean, as well as single cropping, combined with different fertilization regimes (conventional, application of organic fertilizer, bio-fertilizer and control) on the antioxidant content (glutathione [GSH], phenolics and yellow pigment [YP]) in red maize and black soybean grain. Black soybean is richer in antioxidants than red maize. Season expressed the highest influence on the level of GSH, phenolics and YP in maize and soybean, while cropping system and fertilization regime influenced GSH and phenolics. The antioxidant level in grains with greater weight corresponded with an increased GSH level for maize, as well as an increased GSH and phenolic level for soybean, while smaller grains were characterised by the increased YP content. Generally, antioxidant content was increased mainly by alternating strips in maize grain and by alternating rows in soybean grain. Bio-fertilizer had the highest impact on an increase in GSH in maize grain and YP in soybean grain, while organic fertilizer was important for acquiring of GSH and phenolics in soybean grain. [Project of the Serbian Ministry of Education, Science and Technological Development, Grant no. TR-31037]

This study examines the effects of different irrigation regimes on seed yield and yield components of sprinkler-irrigated soya bean [(Glycine max (L.) Merr.] under field conditions in 2006, 2007 and 2008 in Zemun Polje (Srem, Srbija). Four irrigation regimes: 80-85% (T1), 70-75% (T2), 60-65% (T3) of field capacity, and non-irrigated regime (T0) were evaluated each experimental year. The experimental design was a randomised complete block with four replications on a Calcaric Chernozem. Water stress (drought) during growing season in the non-irrigated treatment (T0) decreased plant physiological activity, vegetative growth, and productivity of soya bean. Irrigation treatments significantly (P < 0.01) influenced soya bean seed yield and yield components. The treatment T2 produced higher seed yield than T1 and T3. Irrigation regimes had statistically significant different effects on yield components such as the plant height at harvest, number of pods per plant, number of seeds per plant, mass of pod with seeds per plant, 1,000 seed mass and hectoliter mass of soya bean seeds. Yield reduction was mainly due to a lower number of pods and seeds per plant and lower seed mass. The T1 treatment had the highest plant height of soya bean in all three growing years. The results have shown that under water scarcity, the treatment T3 is an acceptable irrigation strategy to stabilize and increase soya bean yield in Srem and neighboring countries in the region, provided that this practice is not prevented by economic constraints. [Projekat Ministarstva nauke Republike Srbije, br. III-43009: Nove tehnologije za monitoring i zaštitu životnog okruženja od štetnih hemijskih supstanci i radijacionog opterećenja i br. TR-31037: Integralni sistemi gajenja ratarskih useva: očuvanje biodiverziteta i plodnosti zemljišta]

In the Vojvodina region, drought is an important factor limiting grain yield in maize. The aims of this research were to compare irrigation scheduling in maize (cv. ZP SC 684), and to evaluate grain yield and ear characteristics. A 3-year field experiment was carried out in the Vojvodina region, a northern part of the Republic of Serbia (384 mm of rainfall in the maize-growing period). Maize was subjected to four irrigation levels (rainfed - I0 and supply at 80-85% - I1, 70-75% - I2 and 60-65% - I3 of field capacity). The results indicated a large yearly variability, mainly due to a rainfall event at the flowering, fertilization and grain filling stages. A significant irrigation effect was observed for all the variables under study, with significant differences between the three irrigation treatments. The grain yield ranged between 8.73 and 16.33 t ha-1. The highest grain yield of maize (average of 15.08 t ha-1) was in the I1 treatment, while the non-irrigated (I0) treatment had the lowest yield (average of 10.20 t ha-1), a 35% grain yield reduction. With the decrease of irrigation water, the grain yield of maize decreased. The most distinctive impact the irrigation had on maize yield was during the warm and very dry growth period of the year of 2008. Maize in the Vojvodina region can be cultivated with acceptable yields while saving irrigation water and maximizing resource-use efficiency.

Changes in land use can significantly affect aggregate distribution and water stability of structural aggregates. This study was conducted in the Kolubara River Valley, Western Serbia, to determine the effects of land use changes on composition and water stability of aggregates in humus horizons (0-30 cm) of noncarbonated Gleyic Fluvisols. This study was conducted at nine sites, where each site contained two adjacent land uses of natural grassland and arable land which underwent crop rotation for >100 years. Soil samples were taken from depths of 0-10, 10-20 and 20-30 cm for each land use. When the grassland was converted into arable land, the content of the agronomically most valuable aggregates (0.25-10 mm) of cultivated soils for a depth of 0-30 cm was significantly reduced by 22-40%, while the percentage of cloddy aggregates (>10 mm) increased by 41-68%, compared to grassland. In addition, the long-term arable soil had significantly (p 3 mm. Their content is ≈ 2.3 times lower in arable soil (12.6%) than in grassland (28.6%) at a depth of 0-10 cm. In addition, meanweight diameters of dry and wetstable aggregates and structure coefficient showed significant differences between land use at a depth of 0-30 cm. The results showed that the conversion of natural grassland to arable land in the lowland ecosystems of Western Serbia degraded aggregate distribution and stability. [Projekat Ministarstva nauke Republike Srbije, br. III43009]

Effects of increased temperatures on the lipoxygenase activity and changes of soya bean fatty acids were observed in the present study. The kernels of soya bean cultivars Bosa and ZPS 015 were subjected to the treatments of extrusion, autoclaving, micronisation and microwave roasting. Depending on the technological processing procedure, the kernels were exposed to temperatures ranging from 60 to 150°C for 25 to 30 seconds during extrusion and for 30 minutes during autoclaving. The temperature that developed in the course of the microwave radiation and autoclaving did not cause statistically significant differences between oil content in heat treated and fresh kernels of soya bean. However, the oil content was higher in soya bean flakes (micronized kernels) and lower in grits than in fresh kernels. The heat treatments resulted in the significant decrease of the linolenic fatty acid content. Depending on the temperature and applied heat treatments, the content of linoleic and oleic fatty acid oscillated. High temperatures caused changes in unsaturated fatty acids with 18 carbon atoms resulting in relative increase of the stearic acid content. The lipoxygenase activity decreased in correlation with increased temperatures and the time of heating. The maximum drop of the activity was observed after kernel exposure to the extrusion and micronisation processes at the temperature of 100oC. However, a significant lipoxygenase activity increase was recorded in both studied cultivars after one-minute microwave heating, i.e. at the temperature about 60°C. A further temperature increase led to a gradual denaturation of the enzyme and therefore to its decreased activity.

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