25 results on '"Kriger, Olga"'
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2. Production of nanocellulose from miscanthus biomass
3. Study of parameters for bioethanol production from Baltic Sea macroalgae
4. Reducing Allergenicity by Biocatalytic Conversion of Whey Protein Using Aspergillus oryx season
5. Functional properties of the enzyme-modified protein from oat bran
6. Evaluating the Influence of Microbial Fermentation on the Nutritional Value of Soybean Meal
7. Bioengineering and Molecular Biology of Miscanthus
8. Enzymatic Hydrolysis of Pretreated Miscanthus Biomass
9. Antimicrobial Screening and Fungicidal Properties of Eucalýptus globulus Ultrasonic Extracts
10. Features of Miscanthus Cellulose Processing into Carbohydrate-Containing Substrates for Biotechnology
11. Fermented Cream for Curd Fortified with Probiotic Cultures: Biotechnological Aspects
12. Methods of Increasing Miscanthus Biomass Yield for Biofuel Production
13. Improvement of Enzymatic Saccharification of Cellulose-Containing Raw Materials Using Aspergillus niger
14. Bioethanol Production from Miscanthus sinensis Cellulose by Bioconversion
15. The Process of Producing Bioethanol from Delignified Cellulose Isolated from Plants of the Miscanthus Genus
16. Oat Protein Concentrate As Part of Curd Product for Sport Nutrition
17. Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes
18. Production Technology for Oat Protein with Advanced Physicochemical, Functional, and Technological Properties
19. Biologically Active Substances of Siberian Medical Plants in Functional Wgey-Based Drinks
20. Properties of Lactic Acid Microorganisms: Long-Term Preservation Methods
21. FUNCTIONAL SPORTS FOOD BASED ON THE OAT GRAIN PROTEIN CONCENTRATE
22. REGULARITIES OF PROTEOLYSIS OF PACKED LIVESTOCK RED BLOOD CELLS
23. Characteristics of the Molecular Weight Distribution of the Prion Protein Fractions in Blood and Milk Processing Products
24. Advantages of Porcine Blood Plasma as a Component of Functional Drinks
25. A METHOD FOR PROCESSING OF KERATIN-CONTAINING RAW MATERIAL USING A KERATINASE-PRODUCING MICROORGANISM STREPTOMYCES ORNATUS S 1220
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