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17. Influence of initial pH on the production of volatile fatty acids and hydrogen during dark fermentation of kitchen waste.

22. Production of volatile fatty acids and H2 for different ratio of inoculum to kitchen waste.

23. Biological drying of municipal solid waste from landfill.

26. PRODUKCJA METANU Z ODPADOWEJ FRAKCJI STAŁEJ PO FERMENTACJI KWAŚNEJ.

27. ANALIZA ENERGETYCZNA PRODUKCJI BIOGAZU Z WYBRANYCH ODMIAN SORGO.

29. Biogas in Europe: Food and Beverage (FAB) Waste Potential for Biogas Production

36. Biodrying of Organic Fraction of Municipal Solid Wastes.

37. ANAEROBIC CO-DIGESTION OF AGRICULTURAL PRODUCTS AND INDUSTRIAL WASTES.

38. AUTOTHERMAL DRYING OF ORGANIC FRACTION OF MUNICIPAL SOLID WASTE.

39. SHORT-TERM AEROBIC IN SITU STABILIZATION OF MUNICIPAL LANDFILLS: LABORATORY TESTS.

42. Stoichiometric analysis of <TOGGLE>Kluyveromyces fragilis</TOGGLE> growth on lactose

43. The effect of initial organic load of the kitchen waste on the production of VFA and H2 in dark fermentation.

44. Production of volatile fatty acids and H 2 for different ratio of inoculum to kitchen waste.

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