33 results on '"Ksiazek, Eléa"'
Search Results
2. Correction: Influence of socio-economic status on functional recovery after ARDS caused by SARS-CoV-2: the multicentre, observational RECOVIDS study
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Declercq, Pierre-Louis, Fournel, Isabelle, Demeyere, Matthieu, Berraies, Anissa, Ksiazek, Eléa, Nyunga, Martine, Daubin, Cédric, Ampere, Alexandre, Sauneuf, Bertrand, Badie, Julio, Delbove, Agathe, Nseir, Saad, Artaud-Macari, Elise, Bironneau, Vanessa, Ramakers, Michel, Maizel, Julien, Miailhe, Arnaud-Felix, Lacombe, Béatrice, Delberghe, Nicolas, Oulehri, Walid, Georges, Hugues, Tchenio, Xavier, Clarot, Caroline, Redureau, Elise, Bourdin, Gaël, Federici, Laura, Adda, Mélanie, Schnell, David, Bousta, Mehdi, Salmon-Gandonnière, Charlotte, Vanderlinden, Thierry, Plantefeve, Gaëtan, Delacour, David, Delpierre, Cyrille, Le Bouar, Gurvan, Sedillot, Nicholas, Beduneau, Gaëtan, Rivière, Antoine, Meunier-Beillard, Nicolas, Gélinotte, Stéphanie, Rigaud, Jean-Philippe, Labruyère, Marie, Georges, Marjolaine, Binquet, Christine, and Quenot, Jean-Pierre
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- 2023
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3. Criteria deemed important by ICU patients when designating a reference person
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Quenot, Jean-Pierre, Meunier-Beillard, Nicolas, Ksiazek, Eléa, Abdulmalak, Caroline, Ecarnot, Fiona, Roudaut, Jean-Baptiste, Andreu, Pascal, Aptel, François, Labruyère, Marie, Jacquier, Marine, and Rigaud, Jean-Philippe
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- 2022
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4. Long-term Ocular Outcomes in Congenital Toxoplasmosis Treated Perinatally.
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Journé, Antoine, Garweg, Justus, Ksiazek, Eléa, Peyron, François, Binquet, Christine, and Wallon, Martine
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- 2024
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5. Criteria deemed important by the relatives for designating a reference person for patients hospitalized in ICU
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Quenot, Jean-Pierre, Meunier-Beillard, Nicolas, Ksiazek, Eléa, Abdulmalak, Caroline, Berrichi, Samia, Devilliers, Hervé, Ecarnot, Fiona, Large, Audrey, Roudaut, Jean-Baptiste, Andreu, Pascal, Dargent, Auguste, and Rigaud, Jean-Philippe
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- 2020
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6. Use of infant formula in the ELFE study: The association with social and health‐related factors
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de Lauzon‐Guillain, Blandine, Davisse‐Paturet, Camille, Lioret, Sandrine, Ksiazek, Eléa, Bois, Corinne, Dufourg, Marie‐Noëlle, Bournez, Marie, Nicklaus, Sophie, Wagner, Sandra, and Charles, Marie Aline
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- 2018
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7. Effect of decompression surgery for lumbar spinal stenosis on aerobic capacities during a 6-min walk test: A preliminary cohort study
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Gouteron, Anaïs, Laroche, Davy, Beaurain, Jacques, Ksiazek, Elea, Fournel, Isabelle, Bohm, Amélie, Ornetti, Paul, Casillas, Jean-Marie, Armand, Stéphane, and Gueugnon, Mathieu
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- 2023
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8. Influence of socioeconomic status on functional recovery after ARDS caused by SARS-CoV-2: a multicentre, observational study
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Declercq, Pierre-Louis, primary, Fournel, Isabelle, additional, Demeyere, Matthieu, additional, Ksiazek, Eléa, additional, Meunier-Beillard, Nicolas, additional, Rivière, Antoine, additional, Clarot, Caroline, additional, Maizel, Julien, additional, Schnell, David, additional, Plantefeve, Gaetan, additional, Ampere, Alexandre, additional, Daubin, Cédric, additional, Sauneuf, Bertrand, additional, Kalfon, Pierre, additional, Federici, Laura, additional, Redureau, Élise, additional, Bousta, Mehdi, additional, Lagache, Laurie, additional, Vanderlinden, Thierry, additional, Nseir, Saad, additional, La Combe, Béatrice, additional, Bourdin, Gaël, additional, Monchi, Mehran, additional, Nyunga, Martine, additional, Ramakers, Michel, additional, Oulehri, Walid, additional, Georges, Hugues, additional, Salmon Gandonniere, Charlotte, additional, Badie, Julio, additional, Delbove, Agathe, additional, Monnet, Xavier, additional, Beduneau, Gaetan, additional, Artaud-Macari, Élise, additional, Abraham, Paul, additional, Delberghe, Nicolas, additional, Le Bouar, Gurvan, additional, Miailhe, Arnaud-Felix, additional, Hraiech, Sami, additional, Bironneau, Vanessa, additional, Sedillot, Nicholas, additional, Hoppe, Marie-Anne, additional, Barbar, Saber Davide, additional, Calcaianu, George-Daniel, additional, Dellamonica, Jean, additional, Terzi, Nicolas, additional, Delpierre, Cyrille, additional, Gélinotte, Stéphanie, additional, Rigaud, Jean-Philippe, additional, Labruyère, Marie, additional, Georges, Marjolaine, additional, Binquet, Christine, additional, and Quenot, Jean-Pierre, additional
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- 2022
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9. COVID-19 Lockdown in Patients with Chronic Diseases: A Cross-Sectional Study
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Boulin, Mathieu, primary, Cransac-Miet, Amélie, additional, Maynadié, Marc, additional, Volot, Fabienne, additional, Creuzot-Garcher, Catherine, additional, Eicher, Jean-Christophe, additional, Chagué, Frédéric, additional, Ksiazek, Eléa, additional, Beltramo, Guillaume, additional, Bonniaud, Philippe, additional, Moreau, Thibault, additional, Bonnotte, Bernard, additional, Sales-Wuillemin, Edith, additional, Soudry-Faure, Agnès, additional, Zeller, Marianne, additional, and Cottin, Yves, additional
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- 2022
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10. Impact of first COVID‐19 lockdown on paediatric and adult haemophilia patients treated in a French Haemophilia Comprehensive Care Centre
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Volot, Fabienne, primary, Soudry‐Faure, Agnes, additional, Callegarin, Anamaria, additional, Ksiazek, Eléa, additional, Delienne, Stephanie, additional, Cottin, Yves, additional, Maynadié, Marc, additional, and Boulin, Mathieu, additional
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- 2022
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11. Factors Associated With Food Texture Acceptance in 4- to 36-Month-Old French Children: Findings From a Survey Study
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Tournier, Carole, primary, Demonteil, Lauriane, additional, Ksiazek, Eléa, additional, Marduel, Agnès, additional, Weenen, Hugo, additional, and Nicklaus, Sophie, additional
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- 2021
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12. Initiating complementary feeding: a decision influenced by the child's growth?
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Nicklaus, Sophie, Bournez, Marie, Ksiazek, Eléa, Taine, Marion, Heude, Barbara, Botton, Jeremy, Forhan, Anne, Charles, Marie-Aline, de Lauzon-Guillain, Blandine, Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Université Bourgogne Franche-Comté [COMUE] (UBFC), and Julien, Sabine
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[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition ,Epidemiology ,Complementary feeding ,Growth ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition ,Nutrition - Abstract
International audience; Background and aims: Infant feeding practices are subject to multiple influences. The age of onset of complementary feeding (CF) varies according to many factors such as maternal characteristics (smoking, age, education level, body size, country of birth) or infant characteristics (sex) (Bournez et al., 2017). The aim was to study if, in addition to these factors, age could depend on the child's growth. We have hypothesized that larger children (or heavier / more corpulent ones) would be introduced to CF earlier than "average"-sized children would. Methods: Data from the ELFE cohort (French Longitudinal Study since Childhood) made it possible to describe the age of CF, and to model estimates growth at different ages. We evaluated associations between length, weight, body mass, estimated growth rates at 3 months of age (i.e. before the minimum age of 4 months recommended for CF), and age of CF initiation, using linear regressions adjusted for potential confounders, for 9078 children. Results: Children with a higher weight, a higher length at the age of 3 months and growing the fastest between birth and 3 months were more likely to be introduced to CF earlier, especially before 4 months. It confirms the hypothesis that the decision to initiate CF could be influenced, consciously or not, by the fact that the child grows (in weight and length) rapidly. Conclusions : infants who are heavier, taller, or growing more quickly at 3 months were introduced to CF earlier, before 4 months.
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- 2020
13. Evaluation of anti-Xa activity after injection of a heparin lock for dialysis catheters in intensive care: A prospective observational study
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Bovet, Julien, primary, Soudry-Faure, Agnès, additional, Merdji, Hamid, additional, Ksiazek, Eléa, additional, Quenot, Jean-Pierre, additional, Meziani, Ferhat, additional, Cransac, Amélie, additional, and Helms, Julie, additional
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- 2020
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14. Débuter la diversification alimentaire : une décision influencée par la croissance de l'enfant ?
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Nicklaus, Sophie, Bournez, Marie, Ksiazek, Eléa, Taine, Marion, Heude, Barbara, Botton, Jérémie, Forhan, Anne, Charles, Marie-Aline, de Lauzon-Guillain, Blandine, ProdInra, Migration, Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Centre National de la Recherche Scientifique (CNRS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB), Université Bourgogne Franche-Comté [COMUE] (UBFC), Institut National de la Santé et de la Recherche Médicale (INSERM), Université Paris Descartes - Paris 5 (UPD5), Université de Montpellier (UM), Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Université Paris Diderot - Paris 7 (UPD7)-Université Sorbonne Paris Cité (USPC)-Université Paris Descartes - Paris 5 (UPD5)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de la Recherche Agronomique (INRA), Projet ANR SOFI, and GIS BECO. FRA.
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mère ,déterminants ,[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition ,taille ,cohorte ELFE ,diversification alimentaire ,poids ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition ,croissance - Abstract
National audience; Les pratiques d'alimentation des nourrissons sont soumises à des influences multiples. Ainsi, l'âge de début de diversification varie selon de nombreux facteurs comme les caractéristiques maternelles (tabagisme, âge, niveau d'études, corpulence, pays de naissance) ou infantiles (sexe) (Bournez et al., 2017). Nous voulions étudier si cet âge pouvait de plus dépendre de la croissance de l'enfant, et traduire ainsi une sensibilité de la mère à cet aspect du développement. Nous avons envisagé que les enfants les plus grands (ou lourds, ou corpulents) pourraient être diversifiés plus tôt que les enfants de taille « moyenne ». Les données de la cohorte ELFE (Etude Longitudinale Française depuis l'Enfance) permettent de décrire l'âge de diversification alimentaire, et de modéliser des estimations de la taille, du poids et des vitesses de croissance à différents âges. Nous avons évalué les associations entre la taille, le poids, la corpulence, les vitesses de croissance estimés à l'âge de 3 mois (i.e. avant l'âge minimal de 4 mois, recommandé pour la diversification en France), et l'âge de début de la diversification alimentaire, à l'aide de régressions linéaires ajustées sur les facteurs de confusion potentiels, pour 9078 enfants. Cette étude montre que les enfants ayant un poids plus élevé, une taille plus élevée à 3 mois et grossissant le plus rapidement entre la naissance et 3 mois ont une plus grande probabilité d'être diversifiés plus tôt, notamment avant 4 mois. Elle confirme l'hypothèse que la décision de diversifier serait influencée, consciemment ou non, par le fait que l'enfant grandisse et grossisse rapidement.
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- 2019
15. Use of added sugar, salt and fat in the first year in France and associated factors in the ELFE cohort study
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Bournez, Marie, Ksiazek, Eléa, Charles, Marie-Aline, Lioret, Sandrine, BRINDISI, Marie-Claude, De Lauzon-Guillain, Blandine, Nicklaus, Sophie, ProdInra, Migration, Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS), AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Université Bourgogne Franche-Comté [COMUE] (UBFC), Université de Montpellier (UM), and Projet SOFI
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[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition ,sugar ,fat ,ELFE study ,salt ,complementary feeding practices ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition - Abstract
National audience; Background and Aims: To describe added sugar, salt and fat uses and their determinants during complementary feeding (CF) period in infants aged 3 to 10 months. Methods: Data are drawn from the ELFE study (Etude longitudinale Française depuis l'Enfance) which included >18000 infants in 2011. A frequency food questionnaire of consumption of added sugar, salt and fat was monthly completed by the mother from the 3rd to the 10th month (N=10,649). The associations between the use of each added-ingredient and (1) socio-economic characteristics and (2) infant care and feeding practices were studied with two models (the second including the factors of the first) with multivariate regressions. Results: Among the participants, 36.9% added sugar, 30.7% salt and 69% of fat at least "sometimes" at least once during follow-up. Use of added sugar and salt was more common among added fat users than among non-users. Mothers who breastfed for ≥2 months added more often sugar, salt, and fat than non-breastfeeding mothers. CF introduction before 4 months was associated with a more frequent use of added sugar, salt and fat. Mothers who reported health professionals as an information source concerning infant care added less often fat, while those who reported the media as an information source added more often fat. The mean frequency of use of ready-prepared baby food was negatively related to the use of added fat. Conclusion: The use of added sugar, salt and fat is related to feeding and child care practices, independently from the socio-economic characteristics of the household.
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- 2018
16. Maternity or parental leave and breastfeeding duration: Results from the ELFE cohort
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de Lauzon‐Guillain, Blandine, primary, Thierry, Xavier, additional, Bois, Corinne, additional, Bournez, Marie, additional, Davisse‐Paturet, Camille, additional, Dufourg, Marie‐Noëlle, additional, Kersuzan, Claire, additional, Ksiazek, Eléa, additional, Nicklaus, Sophie, additional, Vicaire, Hélène, additional, Wagner, Sandra, additional, Lioret, Sandrine, additional, and Charles, Marie Aline, additional
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- 2019
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17. Frequency of Use of Added Sugar, Salt, and Fat in Infant Foods up to 10 Months in the Nationwide ELFE Cohort Study: Associated Infant Feeding and Caregiving Practices
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Bournez, Marie, primary, Ksiazek, Eléa, additional, Charles, Marie-Aline, additional, Lioret, Sandrine, additional, Brindisi, Marie-Claude, additional, de Lauzon-Guillain, Blandine, additional, and Nicklaus, Sophie, additional
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- 2019
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18. Utilisation de sucre, sel et matières grasses ajoutés chez les enfants de l'étude ELFE et facteurs associés, entre 3 et 10 mois de vie
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Bournez, Marie, Ksiazek, Eléa, Charles, Marie-Aline, Lioret, Sandrine, Brindisi, Marie-Claude, de Lauzon-Guillain, Blandine, Nicklaus, Sophie, Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS), Université Bourgogne Franche-Comté [COMUE] (UBFC), Institut National de la Santé et de la Recherche Médicale (INSERM), Université Paris Descartes - Paris 5 (UPD5), Projet ANR SOFI, and ProdInra, Migration
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[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition ,alimentation ,[SDV.MHEP.PED]Life Sciences [q-bio]/Human health and pathology/Pediatrics ,[SDV.MHEP.PED] Life Sciences [q-bio]/Human health and pathology/Pediatrics ,ELFE ,enfant ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition - Abstract
National audience; Introduction et but de l'étude : La conduite de la diversification est encore peu décrite en France. Il est recommandé de ne pas rajouter de sucre ni de sel mais d'ajouter des matières grasses (MG) avant 3 ans. Sucre, sel et MG ont une influence sur la santé à moyen et long terme. Par ailleurs, les choix et préférences alimentaires à l'âge adulte pourraient être influencés par les expositions précoces aux différentes saveurs. Notre objectif est de décrire l'exposition au sucre, sel et matières grasses rajoutés au cours de la période de diversification chez des enfants de 3 à 10 mois, ainsi que leurs déterminants. Matériel et méthodes: Les données utilisées sont issues de l'Etude longitudinale française depuis l'enfance (Elfe), qui a inclus en 2011 plus de 18000 enfants, nés dans un échantillon représentatif de maternités. Un questionnaire portant sur la fréquence de consommation de sucre, sel et matières grasses ajoutés a été rempli par la mère du 3ème au 10ème mois de l'enfant (N=10 649). Etaient considérés comme utilisateurs d'un ingrédient donné les parents qui déclaraient en ajouter au moins « parfois » dans au moins un de ces questionnaires. Pour chaque ingrédient, un 1er modèle a permis d'étudier les associations entre son utilisation et les caractéristiques sociodémographiques des parents et de l'enfant par des régressions multivariées (P
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- 2017
19. Conduite de la diversification alimentaire en France : les données de la cohorte ELFE
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Nicklaus, Sophie, Ksiazek, Eléa, Bournez, Marie, Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS), Université Bourgogne Franche-Comté [COMUE] (UBFC), and Projet ANR SOFI
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alimentation ,nutrition ,Alimentation et Nutrition ,Food and Nutrition ,enfant ,diversification alimentaire ,ELFE ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition - Published
- 2017
20. Déterminants de la conduite de la diversification alimentaire
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Nicklaus, Sophie, Ksiazek, Eléa, Bournez, Marie, De Lauzon-Guillain, Blandine, Tichit, Christine, ProdInra, Migration, Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS), Université Bourgogne Franche-Comté [COMUE] (UBFC), Institut National de la Santé et de la Recherche Médicale (INSERM), Alimentation et sciences sociales (ALISS), Institut National de la Recherche Agronomique (INRA), Université Paris Saclay (COmUE), Projet ANR SOFI, and Centre National de la Recherche Scientifique (CNRS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)
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alimentation ,[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition ,diversification alimentaire ,nutrition ,enfants ,ELFE ,Alimentation et Nutrition ,Food and Nutrition ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition ,ComputingMilieux_MISCELLANEOUS - Abstract
National audience
- Published
- 2017
21. Criteria deemed important by ICU patients when designating a reference person
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Quenot, Jean-Pierre, Meunier-Beillard, Nicolas, Ksiazek, Eléa, Abdulmalak, Caro-line, Ecarnot, Fiona, Roudaut, Jean-Baptiste, Andreu, Pascal, Aptel, François, Labru-yère, Marie, Jacquier, Marine, and Rigaud, Jean-Philippe
- Abstract
: We investigated the criteria that hospitalized patients in intensive care units (ICUs) deem important when designating relatives who are best qualified to interact with the caregiving staff.
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- 2024
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22. Patterns and predictors of food texture introduction in French children aged 4–36 months
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Demonteil, Lauriane, primary, Ksiazek, Eléa, additional, Marduel, Agnès, additional, Dusoulier, Marion, additional, Weenen, Hugo, additional, Tournier, Carole, additional, and Nicklaus, Sophie, additional
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- 2018
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23. Factors associated with the introduction of complementary feeding in theFrench ELFEcohort study
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Bournez, Marie, primary, Ksiazek, Eléa, additional, Wagner, Sandra, additional, Kersuzan, Claire, additional, Tichit, Christine, additional, Gojard, Séverine, additional, Thierry, Xavier, additional, Charles, Marie‐Aline, additional, Lioret, Sandrine, additional, Lauzon‐Guillain, Blandine, additional, and Nicklaus, Sophie, additional
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- 2017
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24. Caractéristiques familiales d’une diversification avant 4 mois révolus dans l’étude ELFE
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Bournez, Marie, Ksiazek, Eléa, Wagner, Sandra, Kersuzan, Claire, Tichit, Christine, Gojard, Séverine, Thierry, Xavier, Charles, Marie Aline, Lioret, Sandrine, de Lauzon Guillain, Blandine, Nicklaus, Sophie, Centre des Sciences du Goût et de l'Alimentation (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS), Centre Hospitalier Universitaire de Dijon - Hôpital François Mitterrand (CHU Dijon), Université Bourgogne Franche-Comté [COMUE] (UBFC), Institut National de la Santé et de la Recherche Médicale (INSERM), Alimentation et sciences sociales (ALISS), Institut National de la Recherche Agronomique (INRA), Université Paris Saclay (COmUE), Institut national d'études démographiques (INED), Université Paris Descartes - Paris 5 (UPD5), Projet ANR SOFI, and ProdInra, Migration
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[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition ,ComputingMilieux_MISCELLANEOUS - Abstract
National audience
- Published
- 2016
25. Description de l’utilisation des préparations pour nourrissons dans l’étude ELFE
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de Lauzon-Guillain, Blandine, Camille-Paturet, Camille, Lioret, Sandrine, Ksiazek, Eléa, Bois, Corinne, Dufourg, Marie-Noëlle, Bournez, Marie, Nicklaus, Sophie, Wagner, Sandra, Charles, Marie-Aline, Institut National de la Santé et de la Recherche Médicale (INSERM), Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS), Université Bourgogne Franche-Comté [COMUE] (UBFC), Centre des Sciences du Goût et de l'Alimentation (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS), Projet ANR SOFI, and ProdInra, Migration
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[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition ,ComputingMilieux_MISCELLANEOUS - Abstract
International audience
- Published
- 2016
26. Use of infant formula in the ELFE study: The association with social and health‐related factors
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de Lauzon‐Guillain, Blandine, primary, Davisse‐Paturet, Camille, additional, Lioret, Sandrine, additional, Ksiazek, Eléa, additional, Bois, Corinne, additional, Dufourg, Marie‐Noëlle, additional, Bournez, Marie, additional, Nicklaus, Sophie, additional, Wagner, Sandra, additional, and Charles, Marie Aline, additional
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- 2017
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27. La diversité de consommation de fromages dans la petite enfance : un facteur protecteur des maladies allergiques ?
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Nicklaus, Sophie, Chauveau, Amandine, Chardon, Marie-Laure, Roduit, Caroline, Kaulek, Vincent, Ksiazek, Eléa, Dalphin, Marie-Laure, Pekannen, Juha, Braun-Fahrländer, Charlotte, Riedler, Josef, Vuitton, Dominique Angèle, Von Mutius, Erika, Dalphin, Jean-Charles, Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS), Projet PHRC CHU Besançon, ProdInra, Archive Ouverte, Centre des Sciences du Goût et de l'Alimentation [Dijon] ( CSGA ), and Institut National de la Recherche Agronomique ( INRA ) -Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique ( CNRS )
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cheese ,[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition ,food allergy ,consommation ,diversification ,[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition ,fromage ,consumption ,allergie alimentaire ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition ,produit laitier ,complementary feeding - Abstract
Introduction Une diversité alimentaire importante et précoce a été montrée protectrice vis à vis des maladies allergiques (Roduit C. et al, JACI 2012 Jul;130(1):130-6). L'effet de la diversité de consommation de fromages, riches en microorganismes, n'a pas été étudié. Or l'exposition aux microorganismes est suspectée pour son rôle protecteur sur la survenue de maladies allergiques. Le but de notre étude était d'évaluer l'effet protecteur de la diversité de consommation de fromages vis-à-vis de maladies allergiques (MA) : allergie alimentaire (AA), dermatite atopique (DA), asthme (AS), rhinite allergique (RA) et bronchite (BR). Méthodes L'étude a porté sur 941 enfants de la cohorte PATURE (Protection contre l'Allergie : éTUde du milieu Rural et de son Environnement) qui étudie l'influence de l'exposition à l'environnement fermier sur le développement des maladies allergiques dans 5 pays européens (France, Allemagne, Autriche, Suisse et Finlande). Les données concernant les habitudes alimentaires, l'atopie parentale et les facteurs environnementaux ont été colligées par questionnaire de la naissance à 6 ans. Les MA ont été définies par un diagnostic médical rapporté par les parents. Les fromages ont été classés en 6 catégories (à pâte dure pressée, semi-pressée, molle, bleu, frais, de la ferme). La diversité de consommation de fromages à 18 mois (DC18) a été définie par le nombre de différentes catégories de fromages consommées. L'effet de la dive rsité de consommation de fromages sur chaque MA à l'âge de 6 ans a été analysé par régressions logistiques linéaires multiples ajustées pour la diversité alimentaire à 6 mois, le pays, l'environnement fermier et les facteurs confondants d'atopie, tels que l'atopie parentale. Résultats DC18 n'était pas corrélée à la diversité alimentaire à 6 ou 12 mois (p
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- 2015
28. Initiation de la diversification alimentaire selon les caractéristiques des parents, de l’enfant et de la naissance. Résultats de l’étude longitudinale française Elfe (2011)
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Nicklaus, Sophie, Ksiazek, Eléa, Bournez, Marie, Wagner, Sandra, KERSUZAN, CLAIRE, Tichit, Christine, Gojard, Séverine, Geay, Bertrand, Thierry, Xavier, Charles, Marie-Aline, Lioret, Sandrine, De Lauzon-Guillain, Blandine, ProdInra, Migration, Centre des Sciences du Goût et de l'Alimentation (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS), Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Université Paris Diderot - Paris 7 (UPD7)-Université Sorbonne Paris Cité (USPC)-Université Paris Descartes - Paris 5 (UPD5)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de la Recherche Agronomique (INRA), Université Paris Descartes - Paris 5 (UPD5), Alimentation et sciences sociales (ALISS), Institut National de la Recherche Agronomique (INRA), Centre universitaire de recherches sur l'action publique et le politique. Epistémologie et Sciences sociales - UMR CNRS 7319 (CURAPP-ESS), Centre National de la Recherche Scientifique (CNRS)-Université de Picardie Jules Verne (UPJV), Institut national d'études démographiques (INED), and Projet ANR SOFI
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[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition - Abstract
National audience; Introduction. Le Programme National Nutrition Santé (PNNS) recommande l’initiation de la diversification alimentaire entre le 5ème et le 6ème mois du nourrisson avec une introduction progressive des groupes d’aliments. Cependant, les caractéristiques de cette initiation sont mal connues en France. Notre objectif est donc de déterminer les facteurs associés à l’initiation de la diversification alimentaire. Sujets et méthodes. Les données utilisées sont issues de l’Etude longitudinale française depuis l’enfance (Elfe) , qui a inclus . Pplus de 18 000 enfants, nés dans un échantillon représentatif de maternités, ont été recrutés en 2011. Un questionnaire portant sur l’introduction de 28 groupes d’aliments a été rempli par la mère chaque mois du 3ème au 10ème mois de l’enfant. L’âge de diversification a été défini comme l’âge auquel le premier aliment, autre que le lait et l’eau, a été introduit plus d’une fois dans l’alimentation de l’enfant. Les associations entre les caractéristiques des parents et de l’enfant et l’âge de diversification ont été étudiées par le biais d’ANOVA à un facteur. Résultats. Chez les 10 932 nourrissons étudiés, l’âge moyen de diversification était de 5,3 ± 1,2 mois. Environ 21% ont été diversifiés avant 4 mois révolus, 65% entre 4 et 6 mois révolus et 14% après 6 mois révolus. Les filles, les enfants de rang 2 ou 3 ont été diversifiés plus tardivement, alors que les enfants transférés à la naissance ont été diversifiés plus tôt. Les mères de moins de 30 ans, célibataires ou ayant un niveau d’étude intermédiaire (collège, CAP/BEP, Lycée) ont diversifié leur enfant plus tôt. Celles vivant dans les régions ouest, sud-ouest et sud-est ont diversifié plus tard et celles vivant dans les régions nord et est plus tôt que celles vivant en région parisienne. Les mères fumeuses avant, pendant ou après la grossesse, étant en surpoids avant la grossesse ou présentant du diabète gestationnel ont diversifié plus tôt que les autres. Lorsque le père avait moins de 32 ans, était absent à l’accouchement ou sans emploi aux 2 mois de l’enfant, la diversification a eu lieu plus tôt. Dans les foyers ayant un revenu inférieur à 2301€ par mois ou lorsque les 2 parents étaient nés à l’étranger, les enfants ont été diversifiés plus tôt. Conclusion. Ces premiers résultats semblent montrer que l’initiation de la diversification alimentaire est multifactorielle. L’identification des caractéristiques associées à une diversification trop précoce ou trop tardive permettra d’apprécier les groupes de population les plus à même de bénéficier des actions de santé publique.
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- 2015
29. The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years.
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Nicklaus, Sophie, Divaret‐Chauveau, Amandine, Chardon, Marie‐Laure, Roduit, Caroline, Kaulek, Vincent, Ksiazek, Eléa, Dalphin, Marie‐Laure, Karvonen, Anne M., Kirjavainen, Pirkka, Pekkanen, Juha, Lauener, Roger, Schmausser‐Hechfellner, Elisabeth, Renz, Harald, Braun‐Fahrländer, Charlotte, Riedler, Josef, Vuitton, Dominique A., Mutius, Erika Von, and Dalphin, Jean‐Charles
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ATOPY ,ALLERGIES ,FOOD allergy ,SHORT-chain fatty acids ,CHEESE varieties ,ALLERGIC rhinitis - Abstract
Background: The effect of exposure to microorganisms on allergic diseases has been well studied. The protective effect of early food diversity against allergic diseases was previously shown in the PASTURE cohort study. The consumption of cheese, a food potentially rich in microbial diversity, deserves further examination. We aimed to evaluate whether cheese consumption is associated with allergic diseases. Methods: In the PASTURE study (birth cohort in 5 European countries), data on feeding practices, environmental factors, and allergic diseases were collected by questionnaires from birth to 6 years (N = 931). Cheese consumption at 18 months of age was quantified in terms of frequency and diversity (ie, number of consumed types among 6 types: hard pressed, semipressed, soft, blue, fresh cheese, and cheese from the farm). Multiple logistic regressions were performed to evaluate the effect of cheese consumption on atopic dermatitis (AD), food allergy (FA), allergic rhinitis, asthma, and atopic sensitization at 6 years after adjustment for confounders of atopy. Results: Cheese consumption (vs. nonconsumption) had a significant protective effect on AD (OR = 0.51 [0.29‐0.90], P = 0.02) and FA (OR = 0.32, [0.15‐0.71], P = 0.004), but no effect on atopic sensitization, allergic rhinitis, and asthma at 6 years. This effect on AD and FA may be related to the diversity of consumed cheeses (OR = 0.64 [0.48‐0.85] per cheese type, P = 0.002; OR = 0.55 [0.33‐0.92], P = 0.02, respectively). Conclusion: Although reverse causality cannot totally be ruled out, cheese diversity at 18 months had a protective effect against AD and FA at 6 years in addition to the protective effect of diversity of other foods. Data from the PASTURE cohort were used to evaluate the effect of cheese consumption at 18 months of age against allergic diseases up to 6 years of age Multivariate analyses adjusted for major confounders showed a protective effect of cheese consumption and variety against atopic dermatitis and food allergy, but not on allergic rhinitis, asthma, and sensitization to allergens. Reverse causality cannot be totally ruled out but is unlikely. Hypothesis: The variety of cheese consumed in early life could influence the immune system, through microbial components and by anti‐inflammatory compounds (short‐chain fatty acids) [ABSTRACT FROM AUTHOR]
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- 2019
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30. Factors associated with the introduction of complementary feeding in the French ELFE cohort study.
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Ksiazek, Eléa, Nicklaus, Sophie, Bournez, Marie, Wagner, Sandra, Charles, Marie‐Aline, Lioret, Sandrine, de Lauzon‐Guillain, Blandine, Kersuzan, Claire, Tichit, Christine, Gojard, Séverine, and Thierry, Xavier
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ARTIFICIAL feeding , *CAREGIVERS , *DEMOGRAPHY , *INTERVIEWING , *LONGITUDINAL method , *MULTIVARIATE analysis , *QUESTIONNAIRES , *TELEPHONES , *LOGISTIC regression analysis , *SOCIOECONOMIC factors , *DEMOGRAPHIC characteristics - Abstract
Abstract: The objectives of this study were to estimate the age of complementary feeding introduction (CFI) and investigate the related health, demographic, and socio‐economic factors. Analyses were based on 10,931 infants from the French national birth cohort ELFE, born in 2011. Health, demographic, and socio‐economic data concerning infants and parents were collected at birth (face‐to‐face interviews and medical records) and 2 months (telephone interviews). Data on milk feeding and CFI practices were collected at birth and 2 months then monthly from 3 to 10 months using online or paper questionnaires. The associations between both health and social factors and CFI age were tested by multivariable multinomial logistic regressions. The mean CFI age was 5.2 ± 1.2 months; 26% of the infants started complementary feeding before 4 months of age (CF < 4 months), 62% between 4 and 6 months of age, and 12% after 6 months of age (CF > 6 months). CF < 4 months was more likely when mothers smoked, were overweight/obese, younger (<29 years), and used their personal experience as an information source in child caregiving and when both parents were not born in France. CF < 4 months was less likely when the infant was a girl, second‐born, when the mother breastfed longer, and had attended at least one birth preparation class. Mothers of second‐born infants and who breastfed their child longer were more likely to introduce CF > 6 months. Couples in which fathers were born in France and mothers were not born in France were less likely to introduce CF > 6 months. CF < 4 months occurred in more than 25% of the cases. It is important to continue promoting clear CFI recommendations, especially in smoking, overweight, young, not born in France, and nonbreastfeeding mothers. [ABSTRACT FROM AUTHOR]
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- 2018
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31. Use of infant formula in the ELFE study: The association with social and health-related factors.
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Wagner, Sandra, Lauzon-Guillain, Blandine, Davisse-Paturet, Camille, Lioret, Sandrine, Charles, Marie Aline, Ksiazek, Eléa, Bournez, Marie, Nicklaus, Sophie, Dufourg, Marie-Noëlle, and Bois, Corinne
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ALLERGIES ,CONFIDENCE intervals ,DIARRHEA in children ,ELEMENTAL diet ,EMPLOYMENT reentry ,GASTROESOPHAGEAL reflux in children ,HEALTH status indicators ,INCOME ,INFANT formulas ,PREMATURE infants ,INTERVIEWING ,LONGITUDINAL method ,MULTIVARIATE analysis ,PROBABILITY theory ,QUESTIONNAIRES ,RESEARCH funding ,SEX distribution ,LOGISTIC regression analysis ,SOCIOECONOMIC factors ,PROBIOTICS ,PREBIOTICS ,DATA analysis software ,DESCRIPTIVE statistics ,ODDS ratio - Abstract
Breastfeeding is recommended until 6 months of age, but a wide range of infant formula is available for nonbreastfed or partially breastfed infants. Our aim was to describe infant formula selection and to examine social- and health-related factors associated with this selection. Analyses were based on 13,291 infants from the French national birth cohort Etude Longitudinale Française depuis l'Enfance. Infant diet was assessed at Month 2 by phone interview and monthly from Months 3 to 10 via internet/paper questionnaires. Infant formulas were categorized in 6 groups: extensively or partially hydrolysed, regular with or without prebiotics/probiotics, and thickened with or without prebiotics/probiotics. Associations between type of infant formula used at 2 months and family or infant characteristics were assessed by multinomial logistic regressions. At Month 2, 58.1% of formula-fed infants were fed with formula enriched in prebiotics/probiotics, 31.5% with thickened formula, and 1.4% with extensively hydrolysed formula. The proportion of formula-fed infants increased regularly, but the type of infant formula used was fairly stable between 2 and 10 months. At Month 2, extensively hydrolysed formulas were more likely to be used in infants with diarrhoea or regurgitation problems. Partially hydrolysed formulas were more often used in families with high income, with a history of allergy, or with infants with regurgitation issues. Thickened formulas were used more with boys, preterm infants, infants with regurgitation issues, or in cases of early maternal return to work. The main factors related to the selection of infant formula were family and infant health-related ones. [ABSTRACT FROM AUTHOR]
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- 2018
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32. Maternity or parental leave and breastfeeding duration: Results from the ELFE cohort.
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Lauzon‐Guillain, Blandine, Thierry, Xavier, Bois, Corinne, Bournez, Marie, Davisse‐Paturet, Camille, Dufourg, Marie‐Noëlle, Kersuzan, Claire, Ksiazek, Eléa, Nicklaus, Sophie, Vicaire, Hélène, Wagner, Sandra, Lioret, Sandrine, and Charles, Marie Aline
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BIRTH order ,BREASTFEEDING ,CHI-squared test ,EMPLOYMENT reentry ,INFANT nutrition ,INGESTION ,INTERVIEWING ,LONGITUDINAL method ,PSYCHOLOGY of mothers ,MULTIVARIATE analysis ,PARENTAL leave ,QUESTIONNAIRES ,RESEARCH funding ,STATISTICS ,T-test (Statistics) ,TELEPHONES ,TIME ,WORK ,LOGISTIC regression analysis ,SOCIOECONOMIC factors ,DISEASE prevalence ,DATA analysis software - Abstract
Previous studies have shown a high level of noncompliance with recommendations on breastfeeding duration, especially in France. The objective was to describe the association between breastfeeding initiation and duration and the statutory duration of postnatal maternity leave, the gap between the end of legal maternity leave and the mother's return to work, and maternal working time during the first year post‐partum. Analyses were based on 8,009 infants from the French nationwide ELFE cohort. We assessed the association with breastfeeding initiation by using logistic regression and, among breastfeeding women, with categories of breastfeeding duration by using multinomial logistic regression. Among primiparous women, both postponing return to work for at least 3 weeks after statutory postnatal maternity leave (as compared with returning to work at the end of the statutory period) and working less than full‐time at 1 year post‐partum (as compared with full‐time) were related to higher prevalence of breastfeeding initiation. Among women giving birth to their first or second child, postponing the return to work until at least 15 weeks was related to a higher prevalence of long breastfeeding duration (at least 6 months) as compared with intermediate duration (3 to <6 months). Working part‐time was also positively related to breastfeeding duration. Among women giving birth to their third child or more, working characteristics were less strongly related to breastfeeding duration. These results support extending maternity leave or working time arrangements to encourage initiation and longer duration of breastfeeding. [ABSTRACT FROM AUTHOR]
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- 2019
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33. Factors associated with the introduction of complementary feeding in the French ELFE cohort study.
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Bournez M, Ksiazek E, Wagner S, Kersuzan C, Tichit C, Gojard S, Thierry X, Charles MA, Lioret S, de Lauzon-Guillain B, and Nicklaus S
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- Adult, Age Factors, Cohort Studies, Female, France, Humans, Infant, Interviews as Topic, Longitudinal Studies, Male, Sex Factors, Socioeconomic Factors, Young Adult, Breast Feeding statistics & numerical data, Infant Food statistics & numerical data, Infant Nutritional Physiological Phenomena
- Abstract
The objectives of this study were to estimate the age of complementary feeding introduction (CFI) and investigate the related health, demographic, and socio-economic factors. Analyses were based on 10,931 infants from the French national birth cohort ELFE, born in 2011. Health, demographic, and socio-economic data concerning infants and parents were collected at birth (face-to-face interviews and medical records) and 2 months (telephone interviews). Data on milk feeding and CFI practices were collected at birth and 2 months then monthly from 3 to 10 months using online or paper questionnaires. The associations between both health and social factors and CFI age were tested by multivariable multinomial logistic regressions. The mean CFI age was 5.2 ± 1.2 months; 26% of the infants started complementary feeding before 4 months of age (CF < 4 months), 62% between 4 and 6 months of age, and 12% after 6 months of age (CF > 6 months). CF < 4 months was more likely when mothers smoked, were overweight/obese, younger (<29 years), and used their personal experience as an information source in child caregiving and when both parents were not born in France. CF < 4 months was less likely when the infant was a girl, second-born, when the mother breastfed longer, and had attended at least one birth preparation class. Mothers of second-born infants and who breastfed their child longer were more likely to introduce CF > 6 months. Couples in which fathers were born in France and mothers were not born in France were less likely to introduce CF > 6 months. CF < 4 months occurred in more than 25% of the cases. It is important to continue promoting clear CFI recommendations, especially in smoking, overweight, young, not born in France, and nonbreastfeeding mothers., (© 2017 John Wiley & Sons Ltd.)
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- 2018
- Full Text
- View/download PDF
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