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1. Identifying management opportunities to combat climate, land, and marine threats across less climate exposed coral reefs

3. An informed thought experiment exploring the potential for a paradigm shift in aquatic food production

4. Reply to: The environmental footprint of fisheries

5. The environmental footprint of global food production

8. Rights and representation support justice across aquatic food systems

12. Quantifying global redundant fisheries trade to streamline seafood supply chains.

13. Spatial and life history variation in a trait-based species vulnerability and impact model.

21. Environmental footprints of farmed chicken and salmon bridge the land and sea

25. Global rarity of intact coastal regions

28. Multinational coordination required for conservation of over 90% of marine species

29. Time to rethink trophic levels in aquaculture policy

32. The global rarity of intact coastal regions

34. Time to rethink trophic levels in aquaculture policy

36. Integrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint

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