27 results on '"Kuhn, Nathalie"'
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2. The Glucose-Related Decrease in Polar Auxin Transport During Ripening and its Possible Role in Grapevine Berry Coloring
3. Color desynchronization with softening of ‘Hass’ avocado: Targeted pigment, hormone and gene expression analysis
4. Chemical Characterization of Sauvignon Blanc Wines from Three Cold-Climate-Growing Areas of Chile
5. RNAseq reveals different transcriptomic responses to GA3 in early and midseason varieties before ripening initiation in sweet cherry fruits
6. Chemical Characterization of Sauvignon Blanc Wines from Three Cold-Climate-Growing Areas of Chile.
7. ABA influences color initiation timing in P. avium L. fruits by sequentially modulating the transcript levels of ABA and anthocyanin-related genes
8. Rootstock Effect Influences the Phenolic and Sensory Characteristics of Syrah Grapes and Wines in a Mediterranean Climate
9. Effects of Preemergence Herbicides on Bell Pepper, Crop Injury, and Weed Management in Irrigated Chilean Fields
10. ABA Biosynthesis- and Signaling-Related Gene Expression Differences between Sweet Cherry Fruits Suggest Attenuation of ABA Pathway in Bicolored Cultivars
11. ABA Biosynthesis- and Signaling-Related Gene Expression Differences between Sweet Cherry Fruits Suggest Attenuation of ABA Pathway in Bicolored Cultivars
12. ABA biosynthesis- and signaling-related gene expression differences between sweet cherry fruits suggest attenuation of ABA pathway in bicolored cultivars
13. Le choix contraceptif à l’épreuve du psychisme de la femme. Ambivalences et symbolique de l’objet contraceptif.
14. Transcriptomic and DNA methylation modifications during fruit ripening and in response to ABA treatment in sweet cherry
15. Berry ripening: recently heard through the grapevine
16. Erarbeitung eines barrierefreien UX-Design für sehbehinderte und blinde Personen im 'E-Commerce'-Bereich
17. The Glucose-Related Decrease in Polar Auxin Transport During Ripening and its Possible Role in Grapevine Berry Coloring
18. Canopy Spraying of Abscisic Acid to Improve Fruit Quality of Different Sweet Cherry Cultivars
19. Differential Phenolic Compounds and Hormone Accumulation Patterns between Early- and Mid-Maturing Sweet Cherry (Prunus avium L.) Cultivars during Fruit Development and Ripening
20. Differential Phenolic Compounds and Hormone Accumulation Patterns between Early- And Mid-Maturing Sweet Cherry (Prunus avium L.) Cultivars during Fruit Development and Ripening
21. RNA-seq analysis reveals different transcriptomic responses to GA3 in early- and mid-season varieties before ripening initiation in sweet cherry (Prunus avium L.) fruits
22. Gibberellic Acid Modifies the Transcript Abundance of ABA Pathway Orthologs and Modulates Sweet Cherry (Prunus avium) Fruit Ripening in Early- and Mid-Season Varieties
23. PHENOTYPIC CHARACTERIZATION OF FRUIT QUALITY TRAITS IN A MAPPING POPULATION OF SWEET CHERRY
24. CHARACTERIZATION OF THE PHYSIOLOGICAL EFFECT OF EXOGENOUSLY APPLIED ABSCISIC ACID ON FOUR SWEET CHERRY VARIETIES
25. Differential Phenolic Compounds and Hormone Accumulation Patterns between Early- and Mid-Maturing Sweet Cherry (Prunus aviumL.) Cultivars during Fruit Development and Ripening
26. Taxi-delays: The use of distance as a reference for the unimpeded taxi-time
27. Berry ripening: recently heard through the grapevine
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