486 results on '"Kulling, Sabine"'
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2. Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food
3. Bosea rubneri sp. nov. Isolated from Organically Grown Allium cepa
4. Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food
5. Effects of pectin methyl-esterification on intestinal microbiota and its immunomodulatory properties in naive mice
6. Pyrrolizidine alkaloids in borage (Borago officinalis): Comprehensive profiling and development of a validated LC-MS/MS method for quantification
7. Time-dependent fermentation of different structural units of commercial pectins with intestinal bacteria
8. Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung
9. Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value)
10. Chemical Stability and Bioactivity of tanshinone I, tanshinone IIA, cryptotanshinone and dihydrotanshinone in in vitro test systems
11. Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds—a hypothesis
12. Formation of B- and M-group aflatoxins and precursors by Aspergillus flavus on maize and its implication for food safety
13. Metabolism of glyphosate by the human fecal microbiota
14. Contribution to the ongoing discussion on fluoride toxicity
15. DNA reactivity of altertoxin II: Identification of two covalent guanine adducts formed under cell-free conditions
16. A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids.
17. Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment
18. A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids
19. Analytik von Pyrrolizidinalkaloiden in Borago officinalis
20. Glyphosate and AMPA levels in human urine samples and their correlation with food consumption: results of the cross-sectional KarMeN study in Germany
21. Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses
22. Microbial Metabolism of the Soy Isoflavones Daidzein and Genistein in Postmenopausal Women: Human Intervention Study Reveals New Metabotypes
23. A systematic review and comprehensive evaluation of human intervention studies to unravel the bioavailability of hydroxycinnamic acids
24. Rathayibacter rubneri sp. nov. isolated from Allium cepa var. Rijnsburger, an onion landrace
25. Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis
26. Neonatal isoflavone exposure interferes with the reproductive system of female Wistar rats
27. Modulation of Intestinal Microbiota and Immune Responses in Mice by Low and High Methoxyl Pectin
28. Resveratrol, lunularin and dihydroresveratrol do not act as caloric restriction mimetics when administered intraperitoneally in mice
29. A peaklet-based generic strategy for the untargeted analysis of comprehensive two-dimensional gas chromatography mass spectrometry data sets
30. On the applicability of comprehensive two-dimensional gas chromatography combined with a fast-scanning quadrupole mass spectrometer for untargeted large-scale metabolomics
31. Influence of testosterone on phase II metabolism and availability of soy isoflavones in male Wistar rats
32. Isoflavonhaltige Nahrungsergänzungsmittel
33. Soy isoflavone exposure through all life stages accelerates 17β-estradiol-induced mammary tumor onset and growth, yet reduces tumor burden, in ACI rats
34. Dynamics and determinants of human plasma bile acid profiles during dietary challenges
35. Plasma Metabolic Signatures of Healthy Overweight Subjects Challenged With an Oral Glucose Tolerance Test
36. Biomarkers of intake for coffee, tea, and sweetened beverages
37. Phase II metabolism of the soy isoflavones genistein and daidzein in humans, rats and mice: a cross-species and sex comparison
38. Transport of the soy isoflavone daidzein and its conjugative metabolites by the carriers SOAT, NTCP, OAT4, and OATP2B1
39. In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota
40. Lack of Genotoxicity of Major Mammalian and Plant Lignans at Various Endpoints In Vitro
41. Studie zum Einfluss von Herstellungs- und Verarbeitungsprozessen auf den Jodgehalt von Lebensmitteln bei der Verwendung von jodiertem Speisesalz: Abschlussbericht, März 2018
42. Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung
43. Quantification of soy isoflavones and their conjugative metabolites in plasma and urine: an automated and validated UHPLC-MS/MS method for use in large-scale studies
44. Chlorogenic acid, a metabolite identified by untargeted metabolome analysis in resistant tomatoes, inhibits the colonization by Alternaria alternata by inhibiting alternariol biosynthesis
45. Metabolism of Daidzein and Genistein by Gut Bacteria of the Class Coriobacteriia
46. Kurzzeit‐Kältestress bei Erdbeeren: Ergebnisse einer Metabolomanalyse zweier heimischer Erdbeer‐Wildtypen
47. Quantitative Weiterentwicklung der GC×GC‐MS‐Zuckerprofilingmethode in Urin
48. In-Vitro Metabolites of Coumestrol
49. Adlercreutzia rubneri sp. nov., a resveratrol-metabolizing bacterium isolated from human faeces and emended description of the genus Adlercreutzia
50. Metabolomics als Forschungswerkzeug im Sektor: Möglichkeiten, Methoden und Mehrwert
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