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1. Direct mapping of hydrangea blue-complex in sepal tissues of Hydrangea macrophylla

2. Change of Petals′ Color and Chemical Components in Oenothera Flowers during Senescence

3. Direct Observation of Hydrangea Blue-Complex Composed of 3-O-Glucosyldelphinidin, Al3+ and 5-O-Acylquinic Acid by ESI-Mass Spectrometry

4. Tonoplast- and plasma membrane-localized aquaporin-family transporters in blue hydrangea sepals of aluminum hyperaccumulating plant.

6. Differences in the content of purple pigments, catechinopyranocyanidins A and B, in various adzuki beans, Vigna angularis

8. Blue flower coloration of Salvia macrophylla by the metalloanthocyanin, protodelphin

10. Longitudinal Hemodynamics of Aortic Bioprosthetic Valve in Hemodialysis Patients

11. Data from Peritoneal Dissemination Requires an Sp1-Dependent CXCR4/CXCL12 Signaling Axis and Extracellular Matrix–Directed Spheroid Formation

13. Impaired mismatch negativity reflects the inability to perceive beat interval in patients with schizophrenia

15. Blue flower coloration of Corydalis ambigua requires ferric ion and kaempferol glycoside

16. Insight into chemical mechanisms of sepal color development and variation in hydrangea

17. Determination of absolute configuration of photo‐degraded catechinopyranocyanidin A by modified Mosher's method

18. Determination of Anthocyanins and Antioxidants in ‘Titanbicus’ Edible Flowers In Vitro and In Vivo

19. Direct mapping of hydrangea blue-complex in sepal tissues of Hydrangea macrophylla

20. Discovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant blue

21. Protecting group-free method for synthesis of N-glycosyl carbamates and an assessment of the anomeric effect of nitrogen in the carbamate group

22. The peculiarity of malvidin 3-O-(6-O-p-coumaroyl) glucoside aggregation. Intra and intermolecular interactions

23. Single-cell analysis clarifies mosaic color development in purple hydrangea sepal

24. DFT/TD-DFT calculations of the electronic and optical properties of bis-N,N-dimethylaniline-based dyes for use in dye-sensitized solar cells

25. Red cabbage anthocyanins: The influence of d-glucose acylation by hydroxycinnamic acids on their structural transformations in acidic to mildly alkaline conditions and on the resulting color

26. Rationalizing the Color in Heavenly Blue Anthocyanin: A Complete Kinetic and Thermodynamic Study

27. UBOM-4, a New Scale for Psychic Function and Energy: General Population Normative Values and Influencing Parameters

28. Unveiling the 6,8-Rearrangement in 8-Phenyl-5,7-dihydroxyflavylium and 8-Methyl-5,7-dihydroxyflavylium through Host-Guest Complexation

29. Determination of inorganic element distribution in the freeze-fixed stem of Al2(SO4)3-treated Hydrangea macrophylla by TOF-SIMS and ICP-AES

30. Synthesis of 8-aryl-3,5,7,3′,4′-penta-O-methylcyanidins from the corresponding quercetin derivatives by reduction with LiAlH4

31. Characterization of dye-sensitized solar cells using five pure anthocyanidin 3-O-glucosides possessing different chromophores

32. Conversion of flavonol glycoside to anthocyanin: an interpretation of the oxidation-reduction relationship of biosynthetic flavonoid-intermediates

33. Polyacylated Anthocyanins in Bluish-Purple Petals of Chinese Bellflower, Platycodon grandiflorum

34. Formation of anthocyanins from cells cultured from different parts of strawberry plants

35. Efficient Preparation of Various O-Methylquercetins by Selective Demethylation

36. Structure of two purple pigments, catechiopyranocyanidins A and B from the seed-coat of the small red bean, Vigna angularis

37. Change of Petals′ Color and Chemical Components in Oenothera Flowers during Senescence

38. Direct Observation of Hydrangea Blue-Complex Composed of 3-O-glucosyldelphinidin, Al3+ and 5-O-acylquinic Acid by ESI-Mass Spectrometry

40. Efficient and versatile synthesis of 5-O-acylquinic acids with a direct esterification using a p-methoxybenzyl quinate as a key intermediate

41. Structure of tecophilin, a tri-caffeoylanthocyanin from the blue petals of Tecophilaea cyanocrocus, and the mechanism of blue color development

42. Anti-multidrug-resistant Acinetobacter baumannii activity of DS-8587: In vitro activity and in vivo efficacy in a murine calf muscle infection model

43. Author Correction: Structure of two purple pigments, catechinopyranocyanidins A and B from the seed-coat of the small red bean, Vigna angularis

44. The identification of a vacuolar iron transporter involved in the blue coloration of cornflower petals

47. Specific Expression of the Vacuolar Iron Transporter, TgVit, Causes Iron Accumulation in Blue-Colored Inner Bottom Segments of Various Tulip Petals

49. Antagonism of VEGF by genetically engineered dendritic cells is essential to induce antitumor immunity against malignant ascites

50. Semi-Allogeneic Dendritic Cells Injected via the Intratumoural Injection Route Show Efficient Antitumour Effects in Cooperation with Host-Derived Professional Antigen-Presenting Cells

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