1. Structure, Immune and Anti-aging Activities of Capsular Polysaccharide Produced by Lactobacillus plantarum W1
- Author
-
Yongjiao GAO, Kun WANG, Jing ZHAO, and Feng ZUO
- Subjects
capsular polysaccharide ,macrophage ,immune activity ,caenorhabditis elegans ,Food processing and manufacture ,TP368-456 - Abstract
In order to preliminarily explore the structure, immune and anti-aging activity of capsular polysaccharide (CPS) produced by Lactobacillus plantarum W1. In this study, CPS was extracted and prepared by enzymatic hydrolysis. The absolute molecular weight, functional groups and monosaccharide composition of CPS were analyzed by gel permeation chromatography system, Fourier transform infrared spectroscopy and high performance liquid chromatography. The immune and anti-aging activities of CPS were investigated using RAW264.7 cells and Caenorhabditis elegans (C. elegans) models. The results showed that CPS was a heteropolysaccharide with an average molecular weight of 5.49×104 Da, consisting of glucose and galactose in a molar ratio of 3.12:1. Furthermore, CPS had been found to enhance the proliferation and phagocytosis of RAW264.7 cells, as well as promote the secretion of NO and cytokines, thereby exerting an immunomodulatory effect. At a concentration of 125 μg/mL, the secretion levels of TNF-α, IL-6 and IL-1β in RAW264.7 cells reached their maximum values, which were 1.26 times, 1.11 times and 1.96 times higher than those in the control group, respectively. Concurrently, CPS significantly enhanced the antioxidant system of C. elegans (P
- Published
- 2025
- Full Text
- View/download PDF