144 results on '"Kupski, Larine"'
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2. Influence of fermentation conditions by Rhizopus oryzae on the release of phenolic compounds, composition, and properties of brewer's spent grain
3. Acrylamide, hydroxymethylfurfural and furfural in ready-to-eat foods consumed by child population: Presence, risk assessment and future perspectives
4. Curcumin and quercetin co-encapsulated in nanoemulsions for nasal administration: A promising therapeutic and prophylactic treatment for viral respiratory infections
5. Physical and enzymatic pretreatments of rice bran and their roles in the nutritional value of protein concentrate
6. Reliable and Accessible Method for Trichothecenes Type B Determination in Oat Products
7. Determination of Ochratoxin A and Its Metabolite Ochratoxin Alpha in Different Food Matrices After Enzymatic Biotransformation
8. Polycyclic Aromatic Hydrocarbons (PAHs) in honey from stingless bees (Meliponinae) in southern Brazil
9. Simultaneous distribution of aflatoxins B1 and B2, and fumonisin B1 in corn fractions during dry and wet-milling
10. Patulin in tomatoes and the inhibitory capacity of their phenolic extracts against Penicillium expansum
11. Distribution of mycotoxins during manufacture and storage of cheeses – A review.
12. Meliponinae and Apis mellifera honey in southern Brazil: Physicochemical characterization and determination of pesticides
13. Salting-Out Induced Liquid-Liquid Microextraction: an Environmentally Friendly Approach to Preservative Determination in Food Samples
14. Stability of fumonisin B1 and its bioaccessibility in extruded corn-based products
15. Bojuru sand as a novel catalyst for refinery wastewater treatment and phenol degradation by heterogeneous photo catalysis
16. Influence of Fermentation Conditions by Rhizopus Oryzae on the Release of Phenolic Compounds, Composition, and Properties of Brewer's Spent Grain
17. BISCOITOS SALGADOS E DOCES SEM GLÚTEN DISPONÍVEIS EM UMUARAMA-PR: ANÁLISE DE ROTULAGEM NUTRICIONAL PERANTE À LEGISLAÇÃO VIGENTE
18. CONFORMIDADE DA LEGISLAÇÃO DA ROTULAGEM DE ALIMENTOS DE MACARRÃO SEM GLÚTEN EM UMUARAMA, PR
19. Golden mussel shell and water in matrix solid phase dispersion: A suitable combination for the extraction of acetylsalicylic and salicylic acids from sewage sludge
20. Determination of fifteen phenols in wastewater from petroleum refinery samples using a dispersive liquid—liquid microextraction and liquid chromatography with a photodiode array detector
21. Extraction of chlorothalonil, dichlofluanid, DCOIT, and TCMTB from fish tissues employing the vortex assisted matrix solid-phase dispersion
22. Mitigation of Mycotoxins in Food—Is It Possible?
23. Recovery of functional compounds from lignocellulosic material: An innovative enzymatic approach
24. Application of carboxypeptidase A to a baking process to mitigate contamination of wheat flour by ochratoxin A
25. Optimization of a laccase-mediator system with natural redox-mediating compounds for pesticide removal
26. Central Composite Design-Desirability Function Approach for Optimum Ultrasound-Assisted Extraction of Daidzein and Genistein from Soybean and Their Antimycotoxigenic Potential
27. Optimization of Matrix Solid-Phase Dispersion Method for Extraction of Aflatoxins from Cornmeal
28. Phenolic compound in beans as protection against mycotoxins
29. Ochratoxin A activates neutrophils and kills these cells through necrosis, an effect eliminated through its conversion into ochratoxin α
30. Reliable and Accessible Method for Trichothecenes Type B Determination in Oat Products
31. Chemical analysis, antifungal and antimycotoxigenic activity oftetradenia ripariaessential oil and crude extract
32. Relations between nutrients and bioactive compounds of commercial tomato varieties by the Principal Component Analysis
33. Endoglucanase and Total Cellulase from Newly Isolated Rhizopus oryzae and Trichoderma reesei: Production, Characterization, and Thermal Stability
34. FERMENTAÇÃO EM ESTADO SÓLIDO E SUBMERSO PARA PRODUÇÃO DE CELULASE: REVISÃO BIBLIOGRÁFICA
35. PRODUÇÃO DE COMPOSTOS FENÓLICOS POR FERMENTAÇÃO EM ESTADO SÓLIDOS COM O USO DE RESÍDUOS AGROINDUSTRIAIS: REVISÃO BIBLIOGRÁFICA
36. Chemical analysis, antifungal and antimycotoxigenic activity of tetradenia riparia essential oil and crude extract.
37. Enzymatic and extrusion pretreatments of defatted rice bran to improve functional properties of protein concentrates
38. Fate of aflatoxins in cornmeal during single-screw extrusion: A bioaccessibility approach
39. FERMENTAÇÃO EM ESTADO SÓLIDO E SUBMERSO PARA PRODUÇÃO DE CELULASE: REVISÃO BIBLIOGRÁFICA
40. DETERMINAÇÃO DE AGROTÓXICOS EM AMOSTRAS DE ARROZ EMPREGANDO MÉTODO QuEChERS e GC-MS
41. Resistant starch and hydrothermal treatment of cornmeal: Factors in aflatoxins and fumonisin B1 reduction and bioaccessibility
42. Occurrence and bioacessibility of mycotoxins in fish feed
43. Dry fruit as source of fungal contaminants or functional compounds?
44. Use of natural resources from Southern Brazil as a strategy to mitigate fungal contamination
45. Fast and simple method of simultaneous preservative determination in different processed foods by QuEChERS and HPLC-UV: Method development, survey and estimate of daily intake
46. Particle size and physical-chemical characteristics of hydrothermally treated cornmeal on resistant starch content
47. Hydrothermal treatment of rice: Reduction of aflatoxins and bioaccessibility
48. Use of natural resources from Southern Brazil as a strategy to mitigate fungal contamination.
49. Central Composite Design-Desirability Function Approach for Optimum Ultrasound-Assisted Extraction of Daidzein and Genistein from Soybean and Their Antimycotoxigenic Potential
50. Emprego de Enzimas Fúngicas para Determinação de Frações de Amido em Arroz Parboilizado
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