46 results on '"Kwasniewski, Misha"'
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2. Foliar urea applications to apple trees increase yeast assimilable nitrogen, amino acids, and flavor volatiles in fruit and hard cider
3. Zinc biofortification via fertigation using alternative zinc sources and concentration levels in pea, radish, and sunflower microgreens
4. Characterization of the Volatile Composition of Fermented Ciders Made From Dessert Apple Cultivars With and Without Maceration
5. Performance of ‘Chambourcin’ Winegrape on 10 Different Root Systems in Southern Missouri, USA
6. Grapevine scion gene expression is driven by rootstock and environment interaction
7. Foliar Nitrogen Increases Flavor Volatiles and Precursors, Sensory Perception, and Yeast Assimilable Nitrogen in Hard Cider
8. Rootstock effects on scion phenotypes in a ‘Chambourcin’ experimental vineyard
9. X-ray imaging of 30 year old wine grape wood reveals cumulative impacts of rootstocks on scion secondary growth and Ravaz index
10. Comparison of Two Adsorbent Based de-Bittering Procedures for Neem (Azadirachta indica A. Juss) Tea- Effect on Polyphenols, Anti-Oxidant Capacity, Color and Volatile Profile
11. Sulfur: Late season sulfur application: How scared should you be?
12. Temporal and environmental factors interact with rootstock genotype to shape leaf elemental composition in grafted grapevines
13. Grapevine leaf size influences vine canopy temperature
14. Increases in vein length compensate for leaf area lost to lobing in grapevine
15. Generating Novel Aroma Phenotypes Using Commercial Wine Samples to Characterize an F1 Population
16. X-ray imaging of 30 year old wine grape wood reveals cumulative impacts of rootstocks on scion secondary growth and harvest index
17. Temporal and environmental factors interact with rootstock genotype to shape leaf elemental composition in grafted grapevines
18. X-ray imaging of 30 year old wine grape wood reveals cumulative impacts of rootstocks on scion secondary growth and Ravaz index.
19. Decoupling the effects of heating and flaming on chemical and sensory changes during flambé cooking
20. Multi-dimensional leaf phenotypes reflect root system genotype in grafted grapevine over the growing season
21. Convenient, inexpensive quantification of elemental sulfur by simultaneous in situ reduction and colorimetric detection
22. Workflow to Investigate Subtle Differences in Wine Volatile Metabolome Induced by Different Root Systems and Irrigation Regimes
23. The Perception of Riesling Varietal Character
24. List of Contributors
25. Early Detection of Plant Viral Disease Using Hyperspectral Imaging and Deep Learning
26. Grapevine Microbiota Reflect Diversity among Compartments and Complex Interactions within and among Root and Shoot Systems
27. Root system influence on high dimensional leaf phenotypes over the grapevine growing season
28. Grapevine microbiota reflect diversity among compartments and complex interactions within and among root and shoot systems
29. Leveraging Very-High Spatial Resolution Hyperspectral and Thermal UAV Imageries for Characterizing Diurnal Indicators of Grapevine Physiology
30. Modeling Early Indicators of Grapevine Physiology Using Hyperspectral Imaging and Partial Least Squares Regression (PLSR)
31. Epigenomic patterns reflect irrigation and grafting in the grapevine clone ‘Chambourcin’
32. Dual Activation Function-Based Extreme Learning Machine (ELM) for Estimating Grapevine Berry Yield and Quality
33. Rootstock effects on scion phenotypes in a ‘Chambourcin’ experimental vineyard
34. Leaf Removal Effects on Cabernet franc and Petit Verdot: II. Grape Carotenoids, Phenolics, and Wine Sensory Analysis
35. Early Detection of Plant Physiological Responses to Different Levels of Water Stress Using Reflectance Spectroscopy
36. Sensory Attributes of Juice from North American–Grown Elderberry Cultivars
37. Mutations in jasmonoyl-L-isoleucine-12-hydroxylases suppress multiple JA-dependent wound responses in Arabidopsis thaliana
38. Persistence of Elemental Sulfur Spray Residue on Grapes during Ripening and Vinification
39. Simplified Method for Free SO 2 Measurement Using Gas Detection Tubes
40. Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of ( Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
41. Timing of Cluster Light Environment Manipulation during Grape Development Affects C13 Norisoprenoid and Carotenoid Concentrations in Riesling
42. P50 - Grapevine leaf size influences vine canopy temperature.
43. P35 - Multi-site QTL analysis of rootstock-scion interactions across varied climates.
44. Late season sulfur application: how scared should you be?
45. The Significance Of Viticultural Management And Vinification Decisions On Wine Quality Parameters - Elemental Sulfur Residues And C13 Norisoprenoid Precursors
46. Refining Fruit-Zone Leaf Removal for Red-Fruited Bordeaux Grape Varieties Grown in a Humid Environment
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