521 results on '"L'Abbé, Mary R."'
Search Results
2. Monitoring sodium content in packaged foods sold in the Americas and compliance with the Updated Regional Sodium Reduction Targets
3. Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada’s Healthy Eating Strategy
4. The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017
5. Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases
6. Food and beverage advertising expenditures in Canada in 2016 and 2019 across media
7. Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines.
8. Iodine Status of Canadian Children, Adolescents, and Women of Childbearing Age
9. Examining the relationship between sugars contents of Canadian foods and beverages and child-appealing marketing
10. The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products
11. Adherence to Predefined Dietary Patterns and Risk of Developing Type 2 Diabetes in the Canadian Adult Population
12. Nutritional quality of the food choices of Canadian children
13. Inventory of marketing techniques used in child-appealing food and beverage research: a rapid review
14. Nutrient Profile Models with Applications in Government-Led Nutrition Policies Aimed at Health Promotion and Noncommunicable Disease Prevention: A Systematic Review
15. A content and quality analysis of free, popular mHealth apps supporting ‘plant-based’ diets
16. Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study
17. The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items—Cross-Sectional Examination
18. Development of the Canadian Eating Practices Screener to assess eating practices based on 2019 Canada’s Food Guide recommendations
19. The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium, and protein in selected meat, poultry, and fish products
20. Reproducible and reliable general semiquantitative food frequency questionnaire for evaluating iodine intake in Chinese children
21. Sodium-Reduced Meat and Poultry Products Contain a Significant Amount of Potassium from Food Additives
22. A free sugars daily value (DV) identifies more “less healthy” prepackaged foods and beverages than a total sugars DV
23. Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada
24. Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines
25. Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations
26. Child-appealing packaged food and beverage products in Canada–Prevalence, power, and nutritional quality
27. Testing a Beverage and Fruit/Vegetable Education Intervention in a University Dining Hall
28. A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada
29. A randomized controlled trial examining consumers’ perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information
30. Qualitative analysis of front-of package labeling policy interactions between stakeholders and Health Canada
31. Top Sodium Food Sources in the American Diet—Using National Health and Nutrition Examination Survey
32. Are foods with fat-related claims useful for weight management?
33. Goat’s Milk, Plant-based Milk, Cow’s Milk, and Serum 25-hydroxyvitamin D Levels in Early Childhood
34. Comparison of dietary intakes of Canadian Armed Forces personnel consuming field rations in acute hot, cold, and temperate conditions with standardized infantry activities
35. Adherence to a priori dietary patterns in relation to obesity: results from two cycles of the Canadian National Nutrition Survey.
36. Nutritional quality and price of plant‐based dairy and meat analogs in the Canadian food supply system.
37. Ligne directrice C-CHANGE pour l’harmonisation des lignes directrices nationales de prévention et de prise en charge des maladies cardiovasculaires en contexte de soins primaires au Canada: mise à jour 2022
38. Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020
39. Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared to traditional methods
40. Canadian Cardiovascular Harmonized National Guideline Endeavour (C-CHANGE) guideline for the prevention and management of cardiovascular disease in primary care: 2022 update
41. A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin America
42. Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)
43. trans Fatty acids in the Canadian food supply: an updated analysis
44. Consumer attitudes and understanding of low-sodium claims on food: an analysis of healthy and hypertensive individuals
45. Nutrient Risk Assessment
46. Trans and Saturated Fat on Food Labels in Canada: Fact or Fiction?
47. Additional file 1 of Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada’s Healthy Eating Strategy
48. Additional file 1 of Food and beverage advertising expenditures in Canada in 2016 and 2019 across media
49. Additional file 1 of Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases
50. Executive summary—Biomarkers of Nutrition for Development: Building a Consensus
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.