1. Antibacterial Galloylated Alkylphloroglucinol Glucosides from Myrtle (Myrtus communis)
- Author
-
Michael Stavri, Carola Valdivia, Olov Sterner, Giovanni Appendino, Simon Gibbons, Piergiorgio Bettoni, Mauro Ballero, L. Maxia, and Monica Locatelli
- Subjects
Staphylococcus aureus ,Stereochemistry ,Phloroglucinol ,Pharmaceutical Science ,Microbial Sensitivity Tests ,Analytical Chemistry ,chemistry.chemical_compound ,Glucosides ,Glucoside ,Drug Discovery ,Antibacterial agent ,Pharmacology ,chemistry.chemical_classification ,Myrtus communis ,Molecular Structure ,biology ,Organic Chemistry ,Myrtaceae ,Glycoside ,Glycosidic bond ,biology.organism_classification ,Myrtus ,Anti-Bacterial Agents ,Plant Leaves ,Complementary and alternative medicine ,chemistry ,Molecular Medicine ,Antibacterial activity - Abstract
An investigation of the polar glycosidic fraction from the leaves of myrtle afforded four galloylated nonprenylated phloroglucinol glucosides (3a-d) related to the endoperoxide hormone G3 (4) in terms of structure and biogenesis. Despite their close similarity, significant antibacterial activity was shown only by one of these compounds (3b, gallomyrtucommulone B), while the G3 hormone (4) was inactive.
- Published
- 2006
- Full Text
- View/download PDF