1. L-叔亮氨酸对嘎啦苹果品质和贮藏性的影响.
- Author
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张四普, 周千千, 崔 巍, 张 柯, 韩立新, 瞿振芳, 鲁云风, 唐存多, and 牛佳佳
- Subjects
FRUIT quality ,LOW temperatures ,STORAGE - Abstract
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- Published
- 2023
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