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Better monitoring, reporting, and verification (MRV) of the amount, additionality, and persistence of the sequestered soil carbon is needed to understand the best carbon farming practices for different soils and climate conditions, as well as their actual climate benefits or cost efficiency in mitigating greenhouse gas emissions. This paper presents our Field Observatory Network (FiON) of researchers, farmers, companies, and other stakeholders developing carbon farming practices. FiON has established a unified methodology towards monitoring and forecasting agricultural carbon sequestration by combining offline and near-real-time field measurements, weather data, satellite imagery, modeling, and computing networks. FiON's first phase consists of two intensive research sites and 20 voluntary pilot farms testing carbon farming practices in Finland. To disseminate the data, FiON built a web-based dashboard called the Field Observatory (v1.0, https://www.fieldobservatory.org/, last access: 3 February 2022). The Field Observatory is designed as an online service for near-real-time model–data synthesis, forecasting, and decision support for the farmers who are able to monitor the effects of carbon farming practices. The most advanced features of the Field Observatory are visible on the Qvidja site, which acts as a prototype for the most recent implementations. Overall, FiON aims to create new knowledge on agricultural soil carbon sequestration and effects of carbon farming practices as well as provide an MRV tool for decision support.

A significant proportion of the global carbon emissions to the atmosphere originate from agriculture. Therefore, continuous long-term monitoring of CO2 fluxes is essential to understand the carbon dynamics and balances of different agricultural sites. Here we present results from a new eddy covariance flux measurement site located in southern Finland. We measured CO2 and H2O fluxes at this agricultural grassland site for 2 years, from May 2018 to May 2020. In particular the first summer experienced prolonged dry periods, which affected the CO2 fluxes, and substantially larger fluxes were observed in the second summer. During the dry summer, leaf area index (LAI) was notably lower than in the second summer. Water use efficiency increased with LAI in a similar manner in both years, but photosynthetic capacity per leaf area was lower during the dry summer. The annual carbon balance was calculated based on the CO2 fluxes and management measures, which included input of carbon as organic fertilizers and output as yield. The carbon balance of the field was −57 ± 10 and −86 ± 12 g C m−2 yr−1 in the first and second study years, respectively.

Agriculture provides people with food, but poses environmental challenges. Via comprehensive observations on an agricultural land at Qvidja in Southern Finland, we were able to show that soil-emitted compounds (mainly ammonia and amines), together with available sulfuric acid, form new aerosol particles which then grow to climate-relevant sizes by the condensation of extremely low volatile organic compounds originating from a side production of photosynthesis (compounds emitted by ground and surrounding vegetation). We found that intensive local clustering events, with particle formation rates at 3 nm about 5-10 times higher than typical rates in boreal forest environments, occur on around 30% of all days. The requirements for these clustering events to occur were found to be clear sky, a low wind speed to accumulate the emissions from local agricultural land, particularly ammonia, the presence of low volatile organic compounds, and sufficient gaseous sulfuric acid. The local clustering will then contribute to regional new particle formation. Since the agricultural land is much more effective per surface area than the boreal forest in producing aerosol particles, these findings provide insight into the participation of agricultural lands in climatic cooling, counteracting the climatic warming effects of farming., Competing Interests: There are no conflicts to declare., (This journal is © The Royal Society of Chemistry.)