Search

Byline: Margaux Laskey You loved these recipes. Now see what made our Top 25. Well, that was fast: It was January, we blinked and now it's December. Quite a bit [...]

You loved these recipes. Now see what made our Top 25. Well, that was fast: It was January, we blinked and now it's December. Quite a bit has happened in [...]

Listen to and follow ‘The Opinions’Apple Podcasts | Spotify | Amazon Music | YouTube | iHeartRadio Margaux Laskey, an associate editor at New York Times Cooking, has a surprising confession: [...]

Pickle biscuits, sour cream pound cake, esquites stuffing and more new recipes we think you’ll adore, too. At https://cooking.nytimes.com/, we rely on professional recipe testers to ensure each and every [...]

Byline: Margaux Laskey More fun, less drudgery. That's my goal for the summer - and specifically for my summer cooking. In my dreams, I'm whisking together a vinaigrette in a [...]

Alexa Weibel’s new chicken Milanese makes golden, crispy cutlets truly foolproof for the fry-phobic. Happy Monday, everyone. https://www.nytimes.com/by/margaux-laskey here, filling in for Melissa Clark today. Big shoes to fill! But [...]

Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, ''Poole's: Recipes From a Modern Diner,'' is a game-changing celebration of flavors, colors [...]

Depending how I respond to that question, I'm sure to be met with toddlerlike squeals of delight (chili, nachos) or preteen groans of disgust (almost anything green). While my kids [...]

They’re low fuss, feed a crowd and travel well. A lofty layered cake is a lovely thing when the occasion calls for one, but https://cooking.nytimes.com/68861692-nyt-cooking/43616101-sheet-cake-recipes, while maybe not quite as [...]

A few minutes of prep in the morning means you don’t have to think about dinner again until it’s time to eat. For some home cooks, the slow cooker is [...]

Byline: Margaux Laskey And inflation-friendly recipes for how to make the most of them once you have them. Ten-dollar cartons of eggs. Seven-dollar gallons of milk. Two-dollar apples. Everyone - [...]

También te recomendamos varias recetas infalibles —y baratas— para sacarles el máximo provecho a los ingredientes de tus platillos. Los paquetes de huevo a 10 dólares. El galón de leche [...]

Start an episode of “Abbott Elementary” while you cook, and dinner will be on the table by the time the credits roll. Cozy but quick, these speedy https://cooking.nytimes.com/68861692-nyt-cooking/413086-easy-pasta-recipes are made [...]

And inflation-friendly recipes for how to make the most of them once you have them. Ten-dollar cartons of eggs. Seven-dollar gallons of milk. Two-dollar apples. Everyone -- even Cardi B [...]

And inflation-friendly recipes for how to make the most of them once you have them. Ten-dollar cartons of eggs. Seven-dollar gallons of milk. Two-dollar apples. Consumers have experienced major sticker [...]

Readers loved low-effort, low-cost dishes that don't skimp on flavor or fun. Sometimes the chaos of life calls for an all-day cooking project -- an artfully arranged ombré gratin, a [...]

Alexa Weibel’s new chicken Milanese makes golden, crispy cutlets truly foolproof for the fry-phobic. The Crispiest Chicken Cutlets You Can’t Mess Up Happy Monday, everyone. https://www.nytimes.com/by/margaux-laskey here, filling in for [...]

Time: 45 minutes, plus 8 hours' marinating Yield: 4 to 6 servings » cup ketchup » cup soy sauce » cup packed light or dark brown sugar ­ cup rice [...]

Tired of … everything? These simple, delicious dishes won’t wear you out. You probably think all of us here at New York Times Cooking love to cook. And for the [...]

Byline: Margaux Laskey A countdown of the delicious dishes our readers viewed the most this year. Phew, it's been a wild year, but New York Times Cooking readers still found [...]

Phew, it's been a wild year, but New York Times Cooking readers still found their way into their kitchens. Cooking is a great escape and, despite the news, you do [...]

Byline: Margaux Laskey These old-fashioned butter cookies promise to become your new favorite. Brown-edge cookies may not look like much - and their no-nonsense name certainly doesn't do them any [...]

These old-fashioned butter cookies promise to become your new favorite. Brown-edge cookies may not look like much -- and their no-nonsense name certainly doesn't do them any favors -- but [...]

Like a dreamy mash-up between a Key lime pie and a lemon meringue pie, this surprisingly fast and easy dessert is adapted from Bill Smith, who retired in 2019 after [...]

Byline: Margaux Laskey Cookouts are making a comeback, and these never-fail recipes will guarantee your best get-together yet. No vacations, no picnics, no concerts: Last summer left much to be [...]

Cookouts are making a comeback, and these never-fail recipes will guarantee your best get-together yet. No vacations, no picnics, no concerts: Last summer left much to be desired. This year, [...]

Byline: Margaux Laskey Hi, guys. Margaux Laskey here filling in again for Em. How's your week been? Lovely, I hope. A few weeks ago, Jessica Grose, a columnist for NYT [...]

Hi, guys. Margaux Laskey here filling in again for Em. How's your week been? Lovely, I hope. A few weeks ago, Jessica Grose, a columnist for NYT Parenting, asked newsletter [...]

Byline: Margaux Laskey Hi, everyone! Margaux Laskey here filling in for Emily this week. It's a stunningly beautiful spring day where I am, like a Gerda Muller picture book come [...]

Celebrate the holiday with these delightful, low-fuss dishes. After a busy week, no one really feels like spending hours in the kitchen whipping up an Easter feast, but eating handfuls [...]

Love means never having to spend hours cooking a special meal. Whether you’re celebrating https://cooking.nytimes.com/topics/valentines-day on Friday, Feb. 14, with your partner, with your friends or by yourself, these easy [...]

Food caramel cups really easy-to-make by MARGAUX LASKEY ø photographs by Jessica Pettway Can you name a more delicious duo than chocolate and caramel? This surprisingly simple recipe relies on [...]

Byline: Margaux Laskey Hi, friends, and welcome to Five Weeknight Dishes. Margaux Laskey filling in for Em today. What a roller coaster of week. How are you doing? I'm trying [...]

Hi, friends, and welcome to Five Weeknight Dishes. Margaux Laskey filling in for Em today. What a roller coaster of week. How are you doing? I'm trying to focus on [...]

Cookies, cakes and more no-fuss treats for this holiday season. Whether you’re an experienced baker who makes from-scratch https://cooking.nytimes.com/recipes/1022053-croissants for fun or a beginner who rarely turns on the oven, [...]

If the pandemic means that you're cooking the holiday dinner for the first time this year, no need to panic. Plan ahead, keep it simple and delegate when necessary. Here [...]

Byline: Margaux Laskey You can roast, purée and bake with them. (And don't forget the seeds.) Remote learning, empty football stadiums, no trick or treating: Fall may look and feel [...]

Byline: Margaux Laskey Hi, and welcome to Five Weeknight Dishes. Emily is off so I'm stepping in for her today. The New York Times announced this week that we won't [...]

You can roast, purée and bake with them. (And don't forget the seeds.) Remote learning, empty football stadiums, no trick or treating: Fall may look and feel very different this [...]

Hi, and welcome to Five Weeknight Dishes. Emily is off so I'm stepping in for her today. The New York Times announced this week that we won't be returning to [...]

Byline: Margaux Laskey Hello and welcome to Five Weeknight Dishes. Margaux Laskey here filling in for Emily this week. How are you holding up? Everything feels a bit wonky in [...]

Byline: Margaux Laskey Hello, and welcome to Five Weeknight Dishes. It's no secret to anyone who knows me that I love my slow cooker. (I've used it so much that [...]

how to build an epic sandwich by Margaux Laskey · photographs and illustration by aya kakeda school might look a little different this year, but you still have to eat, [...]

Hello, and welcome to Five Weeknight Dishes. It's no secret to anyone who knows me that I love my slow cooker. (I've used it so much that the temperature markings [...]

Byline: Margaux Laskey Hi! And welcome to Five Weeknight Dishes. What day is it again? Oh, right. It's Friday. Happy Friday! (Does T.G.I.F. mean anything to anyone anymore?) If your [...]

Here's what you need to make the most of the holiday. Independence Day, or the Fourth of July as most of us call it, commemorates the date in 1776 when [...]

Food mac 'n' cheese heaven By Margaux Laskeyphotograph by Bobby Doherty comfort food is what's called for these days, and macaroni and cheese is the culinary equivalent of a warm [...]

If you Google ''mug cake,'' you'll get more than 100 million results for the one-serving cake that's baked in a mug in the microwave. Yet finding the right recipe -- [...]

Amid school closures, canceled trips and uncertainty, head to the kitchen and bake. My family's color-coded, Google-calendar lives were upended two weeks ago when our daughters' school abruptly closed, and [...]