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1. Biology and Ultrastructural Characterization of Grapevine Badnavirus 1 and Grapevine Virus G

4. Biological Assays

8. Knowledge of xylem feeders (Hemiptera: Auchenorrhyncha) in Albanian olive orchards in readiness for a potential outbreak with Xylella fastidiosainvasion

19. Ranking the potential exposure to invasion by Xylella fastidiosa of new countries in Europe, the Middle East and North Africa

20. Potential insect vectors of Xylella fastidiosa in Montenegro

21. Experimental confirmation that Xylella fastidiosa subsp. pauca, ST53, does not colonise grapes

22. Pioneering information for prevention and containment of Xylella fastidiosa, a case study for the epidemic in Apulia (southern Italy)

23. The importance of ecosystem services to support the governance of critical ecological assets.

24. Status of mapping, assessment and valuation of marine ecosystem services in the European seas.

25. Improvement Of A Protocol For Sanitation And Early Diagnostic Validation Of Autochthonous Grapevine Germplasm

26. Molecular characterization of wine grape cultivars from Calabria

27. Genetic characterization of grape genotypes from Apulia and synonymies in other Mediterranean regions

28. A new viticultural zoning for the allignment and reorganization of Montenegro quality wine sector during Eu accession process

29. Detection of Grapevine leafroll-associated virus 9 (GLRaV-9) in plant host and vector insect (Planococcus ficus) in Turkey

30. lmprovement of a protocol for sanitation and early diagnostic validation of autochthonous grapevine germplasm

31. Italian Variety Club, a research and innovation network for the genetic improvement of table grapes

32. Application Of High-Throughput Sequencing Approach To Define The Sanitary Status Of Certified Authocthonous Grapevine Cultivars

33. Resistenza a Xylella fastidiosa in diverse cultivar di olivo

35. Biological Assays

36. Porcinale

37. Overgrafting as solution to save old olives and testing germplasm

38. Montenegrin Vranac vine variety in the most eastern point of the Vranac cultivation area- Knjazevac wine-growing region (Serbia)

40. Screening of olive germplasm for resistance to Xylella fastidiosa ST53: the state of the art

41. Screening of olive germplasm for resistance to Xylella fastidiosa ST53: the state of the art

42. Does hot water treatment against Xylella affect the vitality of grapevine propagation material?

43. Cigliola bianca

44. Application of High-Throughput sequencing approach to define the sanitary status of certified authocthonous grapevine cultivars

45. Infoxylella.it: an experience of information and dissemination for a difficult topic

47. Native or migrant? Circulation of grape varieties in the Mediterranean basin

48. Sanitary selection for the valorization of local grapevine germplasm: preliminary data from Montenegro

49. Detection And Molecular Characterization Of A Badnavirus In An Autochthonous Grape From Apulia (Italy)

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