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4. Compound-Specific Chlorine Isotope Analysis: A Comparison of Gas Chromatography/Isotope Ratio Mass Spectrometry and Gas Chromatography/Quadrupole Mass Spectrometry Methods in an Interlaboratory Study

5. Optimization strategies of in-tube extraction (ITEX) methods.

6. In-Tube Extraction-GC-MS as a High-Capacity Enrichment Technique for the Analysis of Alcoholic Beverages.

7. Fingerprinting of red wine by headspace solid-phase dynamic extraction of volatile constituents.

8. Solvent-free microextraction techniques in gas chromatography.

9. Compound-specific chlorine isotope analysis: a comparison of gas chromatography/isotope ratio mass spectrometry and gas chromatography/quadrupole mass spectrometry methods in an interlaboratory study.

10. In-tube extraction of volatile organic compounds from aqueous samples: an economical alternative to purge and trap enrichment.

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