223 results on '"Labarta, Uxío"'
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2. Modelling mussel shell and flesh growth using a dynamic net production approach
3. The Galician mussel industry: Innovation and changes in the last forty years
4. Bioavailable organic matter in seston modulating differential absorption rates by mussels
5. From classical to nonparametric growth models: Towards comprehensive modelling of mussel growth patterns
6. Intuiciones y evidencias: las cofradías, el percebe y la mejilla
7. Empirical modelling of seston quality based on environmental factors in a mussel culture area (NW Iberian upwelling system)
8. Spatial patterns of larval settlement and early post-settlement survivorship of Mytilus galloprovincialis in a Galician Ría (NW Spain). Effect on recruitment success
9. CO2 budget of cultured mussels metabolism in the highly productive Northwest Iberian upwelling system
10. A modeling study on the hydrodynamics of a coastal embayment occupied by mussel farms (Ria de Ares-Betanzos, NW Iberian Peninsula)
11. Allometric size-scaling of biometric growth parameters and metabolic and excretion rates. A comparative study of intertidal and subtidal populations of mussels (Mytilus galloprovincialis)
12. Ciencia pesquera, investigación y adanismo
13. Tolerance of juvenile Mytilus galloprovincialis to experimental seawater acidification
14. A internacionalización do mar galego
15. Influence of intermittent-upwelling on Mytilus galloprovincialis settlement patterns in the Ría de Ares-Betanzos
16. Physiological energetics of juvenile clams Ruditapes decussatus in a high CO₂ coastal ocean
17. Cen anos de ciencia e industria: Por saber de nós
18. Os límites do desenvolvemento
19. Modeling the impact of climate change on mussel aquaculture in a coastal upwelling system: A critical assessment
20. Energy balance of mussels Mytilus galloprovincialis: the effect of length and age
21. Una historia de aranceles: la atunización
22. Modelling local food depletion effects in mussel rafts of Galician Rias
23. Reptes per a la recol·lecció i la producció d'aliments d'origen aquàtic en un món cada cop més poblat
24. Afloramento e recursos pesqueiros e marisqueiros do mar de Galicia
25. The self-thinning rule applied to cultured populations in aggregate growth matrices
26. Growth and biochemical responses of the offspring of mussels directly affected by the “Prestige” oil spill
27. Comparison between the results from the EU H2020 CERES and ClimeFish projects on the potential effects of climate change for aquaculture of mediterranean mussel (mytilus galloprovincialis)
28. Forecasting the impact of future climate scenarios on culture mussels growth in the galician rías (NW Spain)
29. Characterizing individual variability in mussel (Mytilus galloprovincialis) growth and testing its physiological drivers using Functional Data Analysis
30. De los mares de cerca a los mares de lejos
31. A necesidade dun cambio de orde global
32. Predicción del patrón de asentamiento larvario en las rías gallegas con GAM para datos reales y funcionales
33. Environmental drivers of mussels flesh yield in a coastal upwelling system
34. Solar irradiance dictates settlement timing and intensity of marine mussels
35. Deploying AUVs in restricted areas
36. Report on the activities of the Incipit 2011
37. Variability of the total free amino acid (TFAA) pool in Mytilus galloprovincialis cultured on a raft system. Effect of body size
38. Batea: un arrecife flotante
39. Caracterización del sistema público de I+D en España
40. ¿Existe un sistema público de Investigación y Desarrollo en España?
41. Heterodoxia
42. A bioeconomic approach to optimize mussel culture production
43. Circulation of water through a mussel raft: clearance area vs. idealized linear flows
44. Interaction between stocking density and settlement on population dynamics in suspended mussel culture
45. Availability and utilization of waste fish feed by mussels Mytilus edulis in a commercial integrated multi-trophic aquaculture (IMTA) system: A multi-indicator assessment approach
46. Ecosystem-based indicators as a tool for mussel culture management strategies
47. Influencia do cambio climático no cultivo de mexillón das rías galegas
48. Influencia de la temperatura en la composición bioquímica de Ruditapes decussatus (Linné, 1758)
49. Dinámica del contenido en fosfolípidos y triglicéridos asociada a la temperatura, en el acondicionamiento de Ruditapes decussatus (L.)
50. Effect of condition index on allometric relationships of clearance rate in Mytilus galloprovincialis Lamarck, 1819
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