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2. Analysis of the impact of risk factors on the occurrence of subclinical mastitis on dairy cattle farms in eastern Algeria.

3. In vitro evaluation of olive stones and sorghum used as forage in ruminant diets

5. Effet de la substituion du concentré par la pulpe d'orange ou les grignons d'olive sur le gain de poids vifs et quelques metabolites sanguins chez le mouton de race Ouled Djellal

6. Influence de l'addition des noyaux de dattes sur le gain moyen quotidien des agneaux Ouled Djellal au niveau de la ferme Bouchabaa, Constantine

7. In vitro ruminal fermentation of diets containing wheat straw and date pits as forage

10. Influence of Three Probiotics Strains, Lactobacillus rhamnosus GG, Bifidobacterium animalis subsp. Lactis BB-12 and Saccharomyces boulardii CNCM I-745 on the Biochemical and Haematological Profiles and Body Weight of Healthy Rabbits.

11. Study of Probiotic Effects of Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus plantarum 299v Strains on Biochemical and Morphometric Parameters of Rabbits after Obesity Induction.

12. Feeding practices of dairy cows in Algeria: Characterization, typology, and impact on milk production and fertility.

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