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Your search keyword '"Lallemant, Pascal"' showing total 14 results

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14 results on '"Lallemant, Pascal"'

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1. Competitiveness and employment in the French cattle sectors

2. Programme National Nutrition Santé - guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines

3. Lipoprotein(a) Cellular Uptake Ex Vivo and Hepatic Capture In Vivo Is Insensitive to PCSK9 Inhibition With Alirocumab

4. La qualité des aliments d'origine animale selon les conditions de production et de transformation. Synthèse de l'Expertise scientifique collective

5. Contribution of Capillary Refilling Time and Skin Mottling Score to Predict ICU Admission of Patients with Septic or haemorrhagic Shock Admitted to the Emergency Department: A TRCMARBSAU Study

6. [Tc-99m]Tc-HMPAO mu SPECT/CT highlights cerebral blood flow enhancement and correlates with cognitive function improvements of chronic resveratrol exposure in aged rats

7. Effect of rearing autumn-born ram-lambs in contact with sexual-active adult rams or exposed to artificial long days. 2: Effect on sexual activity and fertility at 8-months of age

8. Bacteria engineered to produce IL-22 in intestine induce expression of REG3G to reduce ethanol-induced liver disease in mice

9. Steroid profiles in quail brain and serum: Sex and regional differences and effects of castration with steroid replacement

10. Effect of rearing autumn-born ram-lambs in contact with sexual-active adult rams or exposed to artificial long days. 1. Effect on live weight, scrotal circumference and plasma testosterone levels

11. Assessment of the feasibility and safety of a novel transvaginal ovarian drilling method in a bovine model: ovarian rebalancing

12. The in vivo ISGylome links ISG15 to metabolic pathways and autophagy upon Listeria monocytogenes infection

13. The cryo-electron microscopy supramolecular structure of the bacterial stressosome unveils its mechanism of activation

14. Impact of xylan acetylation on interaction with cellulose

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