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6. Sporulation and Biofilms as Survival Mechanisms of BacillusSpecies in Low-Moisture Food Production Environments

Author

Lamba, Sakshi, Mundanda Muthappa, Dechamma, Fanning, Séamus, and Scannell, Amalia G.M.

Abstract

Low-moisture foods (LMF) have clear advantages with respect to limiting the growth of foodborne pathogens. However, the incidences of Bacillusspecies in LMF reported in recent years raise concerns about food quality and safety, particularly when these foods are used as ingredients in more complex higher moisture products. This literature review describes the interlinked pathways of sporulation and biofilm formation by Bacillusspecies and their underlying molecular mechanisms that contribute to the bacteriums' persistence in LMF production environments. The long-standing challenges of food safety and quality in the LMF industry are also discussed with a focus on the bakery industry.

Published
2022
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7. OUR EXPERIENCES: By the Recipients of the IAFP 2019 Student Travel Scholarship Award.

Author

Hiroke Abe, Acuff, Jennifer, Anast, Justin, Begyn, Katrien, Firestone, Melanie, Gensler, Catherine, Gomez, Carly, Gunathilaka, Gayathri, Hodges, John "Jack", Keet, Rochelle, Lamba, Sakshi, Ruiling Lv, Murphy, Sarah, Olatunde, Oladipupo, Oni, Ruth, Parlindungan, Elvina, Rani, Surabhi, Schonberger, H. Lester, and Yavelak, Mary Kathryn

Subjects
STUDENT travel, SCHOLARSHIPS, AWARDS, EXPERIENCE
Published
2019

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