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1. Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food

2. Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food

3. Basic concepts of mixture toxicity and relevance for risk evaluation and regulation

4. Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung

5. Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value)

6. Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds—a hypothesis

11. Contributors

13. Lebensmitteltoxikologie

14. Contribution to the ongoing discussion on fluoride toxicity

16. Urinary Excretion of Mercapturic Acids of the Rodent Carcinogen Methyleugenol after a Single Meal of Basil Pesto: A Controlled Exposure Study in Humans

17. Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment

19. Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses

23. Aggregated aluminium exposure: risk assessment for the general population

29. Investigation of the in vitro genotoxicity of two rutile TiO2 nanomaterials in human intestinal and hepatic cells and evaluation of their interference with toxicity assays

39. Prediction of human drug-induced liver injury (DILI) in relation to oral doses and blood concentrations

46. Toxicogenomics directory of rat hepatotoxicants in vivo and in cultivated hepatocytes

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