274 results on '"Lamy, Elsa"'
Search Results
2. Disentangling cross-modality and affect in “sonic seasoning”: The effect of music associated with different degrees of sweetness and valence on food perception
3. The taste & affect music database: Subjective rating norms for a new set of musical stimuli
4. Changes in the saliva proteome analysed by gel-proteomics in horses diagnosed with equine gastric ulcer syndrome (EGUS) at diagnosis and after successful treatment
5. Effect of sweetened beverages intake on salivary aspartame, insulin and alpha-amylase levels: A single-blind study
6. Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivity
7. Bidirectionality in multisensory perception: Examining the mutual influences between audition and taste
8. MECANISMOS HOMEOSTÁTICOS E HOMEORRÉTICOS DECORRENTES DA ACLIMATIZAÇÃO SAZONAL EM BOVINOS LEITEIROS DE DIFERENTE CAPACIDADE PRODUTIVA
9. Determinants of Consumers’ Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review
10. Multicomponent (bio)markers for obesity risk prediction: a scoping review protocol
11. Effect of thermal and chemical treatments used for SARS-COV-2 inactivation in the measurement of saliva analytes
12. The Future of Saliva as an Analytical Sample
13. Salivary Biomarkers in the Diagnosis and Monitoring of Metabolic and Endocrine Diseases
14. Saliva in Ingestive Behavior Research: Association with Oral Sensory Perception and Food Intake
15. Mediterranean Diet as a Healthy, Sustainable, and Secure Food Pattern
16. Salivary cortisol and eye temperature changes during endurance competitions
17. Effect of food contamination and collection material in the measurement of biomarkers in saliva of horses
18. Changes in salivary protein composition of lambs supplemented with aerial parts and condensed tannins: extract from Cistus ladanifer L.—a preliminary study
19. Comparative proteomic analysis of saliva from dogs with and without obesity-related metabolic dysfuntion
20. The effects of a relaxation intervention on nurses' psychological and physiological stress indicators: A pilot study
21. Changes in salivary analytes in canine parvovirus: A high-resolution quantitative proteomic study
22. Body-oriented interventions to promote preschoolers’ social–emotional competence: a quasi-experimental study
23. The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple
24. Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass index
25. Changes in the Saliva Proteome of Pigs with Diarrhoea Caused by Escherichia coli
26. Editorial: Nutrition and oral biology in health and disease
27. Understanding the relationship between orofacial structures and feeding habits of preschoolers: A multivariate analysis
28. Crossmodal interactions between audition and taste: A systematic review and narrative synthesis
29. Sweet music influences sensory and hedonic perception of food products with varying sugar levels
30. Editorial: Women in animal nutrition and metabolism: 2021
31. Cynara cardunculus: Use in Cheesemaking and Pharmaceutical Applications
32. Changes in saliva analytes in equine acute abdominal disease: a sialochemistry approach
33. Body-oriented interventions to promote preschoolers' social--emotional competence: a quasi-experimental study.
34. European dog owner perceptions of obesity and factors associated with human and canine obesity
35. Factors Influencing Livestock Productivity
36. Changes in salivary analytes in cows due to the in vitro presence of feed
37. Impact of gastroplasty on salivary characteristics, dental health status and oral sensory aspects: A controlled clinical study
38. Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors
39. Changes in the salivary protein profile of morbidly obese women either previously subjected to bariatric surgery or not
40. The taste & affect music database: Subjective rating norms for a new set of musical stimuli
41. Models for Oral Biology Research
42. Saliva proteomics as an emerging, non-invasive tool to study livestock physiology, nutrition and diseases
43. Covid-19: Signs and symptoms related to the feeding behavior
44. Editorial: Food Oral Processing and Nutrition Through the Lifespan
45. Assessing foraging strategies of herbivores in Mediterranean oak woodlands: a review of key issues and selected methodologies
46. The Use of Electrophoresis for the Study of Saliva Involvement in Ingestive Behavior
47. How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables
48. Proteomics-Based Identification of Salivary Changes in Patients with Burning Mouth Syndrome
49. Analytical validation of an automated assay for the measurement of adenosine deaminase (ADA) and its isoenzymes in saliva and a pilot evaluation of their changes in patients with SARS-CoV-2 infection
50. How Different Snacks Produce a Distinct Effect in Salivary Protein Composition
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