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1. Pediatric urinary tract infections caused by poultry-associated Escherichia coli

2. Distance and destination of retail meat alter multidrug resistant contamination in the United States food system

3. Gut microbiome predictors of Escherichia coli sequence type 131 colonization and lossResearch in context

4. Design and validation of Dolosigranulum pigrum specific PCR primers using the bacterial core genome

5. Using source-associated mobile genetic elements to identify zoonotic extraintestinal E. coli infections

6. Transmission of Antimicrobial-Resistant Staphylococcus aureus Clonal Complex 9 between Pigs and Humans, United States

7. Phage-Mediated Immune Evasion and Transmission of Livestock-Associated Methicillin-Resistant Staphylococcus aureus in Humans

8. Emergence of Enteroaggregative Escherichia coli within the ST131 Lineage as a Cause of Extraintestinal Infections

9. Antibiotic-resistant Escherichia coli from retail poultry meat with different antibiotic use claims

10. Diversity and Population Overlap between Avian and Human Escherichia coli Belonging to Sequence Type 95

11. Drivers and Dynamics of Methicillin-Resistant Livestock-Associated Staphylococcus aureus CC398 in Pigs and Humans in Denmark

12. Escherichia coli ST131-H22 as a Foodborne Uropathogen

13. Bacterial Whack-a-Mole: Reconsidering the Public Health Relevance of Using Carbadox in Food Animals

14. Penile Anaerobic Dysbiosis as a Risk Factor for HIV Infection

15. Whole-Genome Analysis of Recurrent Staphylococcus aureus t571/ST398 Infection in Farmer, Iowa, USA

16. Separate F-Type Plasmids Have Shaped the Evolution of the H30 Subclone of Escherichia coli Sequence Type 131

17. Evolutionary History of the Global Emergence of the Escherichia coli Epidemic Clone ST131

18. Penile Microbiota and Female Partner Bacterial Vaginosis in Rakai, Uganda

19. Genomic Epidemiology of the Haitian Cholera Outbreak: a Single Introduction Followed by Rapid, Extensive, and Continued Spread Characterized the Onset of the Epidemic

20. Origin and Evolution of European Community-Acquired Methicillin-Resistant Staphylococcus aureus

21. No Resistance Plasmid in Yersinia pestis, North America

22. The Epidemic of Extended-Spectrum-β-Lactamase-Producing Escherichia coli ST131 Is Driven by a Single Highly Pathogenic Subclone, H30-Rx

23. Internal and Flanking Sequence from AFLP Fragments Using Ligation-Mediated Suppression PCR

24. Male Circumcision Significantly Reduces Prevalence and Load of Genital Anaerobic Bacteria

25. Staphylococcus aureus CC398: Host Adaptation and Emergence of Methicillin Resistance in Livestock

26. Staphylococcus aureus CC398: Host Adaptation and Emergence of Methicillin Resistance in Livestock

28. Population Genetics of Vibrio cholerae from Nepal in 2010: Evidence on the Origin of the Haitian Outbreak

29. New Infectious Diseases and Industrial Food Animal Production

30. Impact of California’s Senate Bill 27 on Antimicrobial-Resistant Escherichia coli Urinary Tract Infection in Humans: Protocol for a Study of Methods and Baseline Data (Preprint)

31. Policy reforms for antibiotic use claims in livestock

32. Transmission of Antimicrobial-Resistant Staphylococcus aureus Clonal Complex 9 between Pigs and Humans, United States

33. mcr-Positive Escherichia coli ST131-H22 from Poultry in Brazil

34. External Societal Costs of Antimicrobial Resistance in Humans Attributable to Antimicrobial Use in Livestock

35. Integrating sample similarities into latent class analysis: a tree-structured shrinkage approach

36. Contamination of Retail Meat Samples with Multidrug-Resistant Organisms in Relation to Organic and Conventional Production and Processing: A Cross-Sectional Analysis of Data from the United States National Antimicrobial Resistance Monitoring System, 2012-2017

37. Leakiness at the human-animal interface in Southeast Asia and implications for the spread of antibiotic resistance

38. Prevalence of antibiotic-resistant E. coli in retail chicken: comparing conventional, organic, kosher, and raised without antibiotics [version 2; referees: 2 approved, 1 approved with reservations]

39. Prevalence of antibiotic-resistant E. coli in retail chicken: comparing conventional, organic, kosher, and raised without antibiotics [version 1; referees: 1 approved, 1 approved with reservations]

40. Social, cultural and economic aspects of antimicrobial resistance

41. Roles of bacteriophages, plasmids and CRISPR immunity in microbial community dynamics revealed using time-series integrated meta-omics

42. Phage-Mediated Immune Evasion and Transmission of Livestock-Associated Methicillin-Resistant Staphylococcus aureus in Humans

43. Identification of Host-Specific Gene Elements in E. coli

45. Effects of concentrated poultry operations and cropland manure application on antibiotic resistant Escherichia coli and nutrient pollution in Chesapeake Bay watersheds

46. Emergence of Enteroaggregative Escherichia coli within the ST131 Lineage as a Cause of Extraintestinal Infections

47. Draft Whole-Genome Sequences of Ciprofloxacin-Resistant Derivatives of a Bacillus anthracis ΔANR Strain Lacking pXO1 and pXO2 Plasmids

48. Effects of plant species on stream bacterial communities via leachate from leaf litter

49. Food-animal production and the spread of antibiotic resistance: the role of ecology

50. Author Correction: Comparison of livestock-associated and community-associated Staphylococcus aureus pathogenicity in a mouse model of skin and soft tissue infection

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