109 results on '"Langer, Pavel"'
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2. Naturally Occurring Food Toxicants: Goitrogens
3. Some Problems of Endemic Goiter in Czecho-Slovakia Yesterday, Today and Tomorrow
4. Possible Effects of Polychlorinated Biphenyls and Organochlorinated Pesticides on the Thyroid after Long-term Exposure to Heavy Environmental Pollution
5. Further indications for genetic heterogeneity of euthyroid familial goiter
6. Genome-Wide Linkage Analysis Reveals Evidence for Four New Susceptibility Loci for Familial Euthyroid Goiter
7. High Prevalence of Anti-Glutamic Acid Decarboxylase (Anti-GAD) Antibodies in Employees at a Polychlorinated Biphenyl Production Factory
8. Assessing goitre prevalence
9. Multiple adverse thyroid and metabolic health signs in the population from the area heavily polluted by organochlorine cocktail (PCB, DDE, HCB, dioxin)
10. Relative effect potency estimates of dioxin-like activity for dioxins, furans, and dioxin-like PCBs in adults based on two thyroid outcomes
11. Assessing goitre prevalence
12. A goal-driven planning system in Java for the Oxygen platform
13. Desková hra - Mlýn
14. Title Page / Contents / Acknowledgement
15. Possible effects of persistent organochlorinated pollutants cocktail on thyroid hormone levels and pituitary-thyroid interrelations.
16. Thyroid ultrasound volume, structure and function after long-term high exposure of large population to polychlorinated biphenyls, pesticides and dioxin.
17. Hashimoto Encephalopathy: A Rare Intricate Syndrome
18. The impacts of organochlorines and other persistent pollutants on thyroid and metabolic health
19. What We Learned from the Study of Exposed Population to PCBs and Pesticides
20. Increased thyroid volume, prevalence of thyroid antibodies and impaired fasting glucose in young adults from organochlorine cocktail polluted area: Outcome of transgenerational transmission?
21. Exposure to polychlorinated biphenyls and hearing impairment in children
22. Possible Effects of Environmental Nitrates and Toxic Organochlorines on Human Thyroid in Highly Polluted Areas in Slovakia
23. Possible effects of persistent organochlorinated pollutants cocktail on thyroid hormone levels and pituitary–thyroid interrelations
24. Thyroid ultrasound volume, structure and function after long-term high exposure of large population to polychlorinated biphenyls, pesticides and dioxin
25. Fish from industrially polluted freshwater as the main source of organochlorinated pollutants and increased frequency of thyroid disorders and dysglycemia
26. Increased thyroid volume and frequency of thyroid disorders signs in schoolchildren from nitrate polluted area
27. Multimodal Distribution versus Logarithmic Transformation of Thyroid Volumes in Adolescents: Detection of Subgroup with Subclinical Thyroid Disorders and Its Impact on the Assessment of the Upper Limit of Normal Thyroid Volumes
28. Possible Role of Genetic Factors in Thyroid Growth Rate and in the Assessment of Upper Limit of Normal Thyroid Volume in Iodine-Replete Adolescents
29. Fatty Acid Composition in Fractions of Structural and Storage Lipids in Liver and Skeletal Muscle of Hereditary Hypertriglyceridemic Rats
30. Acute changes in biliary excretion of reverse triiodothyronine in rats after insulin-induced hypoglycemia: effect of glucose, verapamil, cycloheximide and actinomycin D
31. Fatty Acid Composition in Fractions of Structural and Storage Lipids in Liver and Skeletal Muscle of Hereditary Hypertriglyceridemic Ratsa.
32. Dual Dose-Related Action of Peripherally Administered Morphine on Cold-Stimulated Thyrotropin Secretion in Male Rats.
33. Acute and Transient Activation of Pituitary-Thyroid Axis during Unforced Restriction in Rats: Component of Nonshivering Thermogenesis in Conscious Animals ?
34. SHORT-TERM EFFECT OF ACETYLSALICYLIC ACID ANALOGUE ON PITUITARY-THYROID AXIS AND PLASMA CORTISOL LEVEL IN HEALTHY HUMAN VOLUNTEERS
35. Changes in adenylate cyclase activity in rat pituitary after TRH and T3injection in vivo
36. ACUTE REDISTRIBUTION OF THYROXINE AFTER THE ADMINISTRATION OF UNIVALENT ANIONS, SALICYLATE, THEOPHYLLINE AND BARBITURATES IN RATS
37. Immediate increase of thyroid hormone release during acute stress in rats: effect of biogenic amines rather than that of TSH?
38. RAPID DISAPPEARANCE OF LOADING DOSES OF THYROXINE FROM BLOOD AND THEIR EXCRETION BY THE BILE IN RATS
39. Direct quantitative estimation of several iodothyronines in rat bile by radioimmunoassay and basal data on their biliary excretion
40. Changes in adenylate cyclase activity in rat pituitary after TRH and T3 injection in vivo
41. Studien über Beziehungen zwischen Rhodanbildung und kropfbildender Eigenschaft von Nahrungsmitteln, V. Vergleich der Wirkung von Weißkohl und Rhodanid auf die Rattenschilddrüse
42. Fluctuation of Thyroid Function Following a Single and Repeated Administration of Antithyroid Drugs
43. Antithyroid Action in Rats of Small Doses of Some Naturally Occurring Compounds
44. Studien über Beziehungen zwischen Rhodanbildung und kröpfbildender Eigenschaft von Nahrungsmitteln, II. Präformiertes Rhodanid in Nahrungsmitteln als Hauptursache der Rhodanausscheidung im Harn bei Tier und Mensch
45. Studien über Beziehungen zwischen Rhodanbildung und kropfbildender Eigenschaft von Nahrungsmitteln, IV. Über den Zusammenhang zwischen der Rhodanogenität verschiedener pflanzlicher Nahrungsmittel und ihren hemmenden Einfluß auf die Radiojodspeicherung durch die Meerschweinchenschilddrüse
46. Antithyroid activity of some naturally occurring isothiocyanates in vitro
47. Goitrogenic Activity of Allylisothiocyanate—A Widespread Natural Mustard Oil
48. Studien über Beziehungen zwischen Rhodanidbildung und kropfbildender Eigenschaft von Nahrungsmitteln, III. Über das Vorkommen präformierten Rhodanids in einigen pflanzlichen Nahrungsmitteln im Hinblick auf jahreszeitliche und regionale Unterschiede
49. Studien über Beziehungen zwischen Rhodanbildung und kropfbildender Eigenschaft von Nahrungsmitteln, VI. Über die rhodanogene Wirkung von Allylisothiocyanat, eines der in Pflanzen am häufigsten vorkommenden Senföle
50. Studien über Beziehungen zwischen Rhodanbildung und kropfbildender Eigenschaft von Nahrungsmitteln, I. Gehalt einiger Nahrungsmittel an präformiertem Rhodanid
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