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1. The Impacts of Knowledge Management Practices on Innovation Activities in High- and Low-Tech Firms

2. Understanding Post-Adoption Behavioral Intentions of Mobile Health Service Users: An Empirical Study during COVID-19.

3. Effect of restaurant consumers' anticipated emotions on perceived value and behavioral intention in the COVID-19 context.

4. Green Innovation and Business Sustainability: New Evidence from Energy Intensive Industry in China.

5. The role of service quality and perceived behavioral control in shared electric bicycle in China: Does residual effects of past behavior matters?

6. Comparison of scrotal antegrade sclerotherapy and laparoscopic Palomo surgery in treatment of adolescent varicocele: A 15-year review.

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