Maria Inês Zanoli Sato, Laura M. M. Ottoboni, Luiz Augusto do Amaral, Mathias M. Pires, Camila Carlos, Elayse Maria Hachich, Nancy C. Stoppe, Tania A. T. Gomes, Universidade Estadual de Campinas (UNICAMP), Companhia Ambiental Estado São Paulo CETESB, Universidade Federal de São Paulo (UNIFESP), and Universidade Estadual Paulista (Unesp)
Made available in DSpace on 2013-08-28T14:10:07Z (GMT). No. of bitstreams: 1 WOS000279928800003.pdf: 1006346 bytes, checksum: ae9c3301d8a82e11512526b6531a7e76 (MD5) Made available in DSpace on 2013-09-30T19:22:37Z (GMT). No. of bitstreams: 2 WOS000279928800003.pdf: 1006346 bytes, checksum: ae9c3301d8a82e11512526b6531a7e76 (MD5) WOS000279928800003.pdf.txt: 38713 bytes, checksum: 51b94f636a869972cf28500f15cb7b03 (MD5) Previous issue date: 2010-06-01 Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-20T15:33:52Z No. of bitstreams: 2 WOS000279928800003.pdf: 1006346 bytes, checksum: ae9c3301d8a82e11512526b6531a7e76 (MD5) WOS000279928800003.pdf.txt: 38713 bytes, checksum: 51b94f636a869972cf28500f15cb7b03 (MD5) Made available in DSpace on 2014-05-20T15:33:52Z (GMT). No. of bitstreams: 2 WOS000279928800003.pdf: 1006346 bytes, checksum: ae9c3301d8a82e11512526b6531a7e76 (MD5) WOS000279928800003.pdf.txt: 38713 bytes, checksum: 51b94f636a869972cf28500f15cb7b03 (MD5) Previous issue date: 2010-06-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Background: Escherichia coli strains are commonly found in the gut microflora of warm-blooded animals. These strains can be assigned to one of the four main phylogenetic groups, A, B1, B2 and D, which can be divided into seven subgroups (A(0), A(1), B1, B2(2), B2(3), D(1) and D(2)), according to the combination of the three genetic markers chuA, yjaA and DNA fragment TspE4.C2. Distinct studies have demonstrated that these phylo-groups differ in the presence of virulence factors, ecological niches and life-history. Therefore, the aim of this work was to analyze the distribution of these E. coli phylo-groups in 94 human strains, 13 chicken strains, 50 cow strains, 16 goat strains, 39 pig strains and 29 sheep strains and to verify the potential of this analysis to investigate the source of fecal contamination.Results: The results indicated that the distribution of phylogenetic groups, subgroups and genetic markers is non-random in the hosts analyzed. Strains from group B1 were present in all hosts analyzed but were more prevalent in cow, goat and sheep samples. Subgroup B23 was only found in human samples. The diversity and the similarity indexes have indicated a similarity between the E. coli population structure of human and pig samples and among cow, goat and sheep samples. Correspondence analysis using contingence tables of subgroups, groups and genetic markers frequencies allowed the visualization of the differences among animal samples and the identification of the animal source of an external validation set. The classifier tools Binary logistic regression and Partial least square - discriminant analysis, using the genetic markers profile of the strains, differentiated the herbivorous from the omnivorous strains, with an average error rate of 17%.Conclusions: This is the first work, as far as we are aware, that identifies the major source of fecal contamination of a pool of strains instead of a unique strain. We concluded that the analysis of the E. coli population structure can be useful as a supplementary bacterial source tracking tool. Univ Estadual Campinas, Ctr Biol Mol & Engn Genet, BR-13083875 Campinas, SP, Brazil Univ Estadual Campinas, Inst Biol, Programa Pos Grad Ecol, BR-13083970 Campinas, SP, Brazil Companhia Ambiental Estado São Paulo CETESB, Dept Anal Ambientais, BR-05459900 São Paulo, Brazil Univ Fed São Paulo, Dept Microbiol Imunol & Parasitol, BR-04023062 São Paulo, Brazil Univ Estadual Paulista, Fac Ciencias Agr & Vet, BR-14884900 Jaboticabal, SP, Brazil Univ Estadual Paulista, Fac Ciencias Agr & Vet, BR-14884900 Jaboticabal, SP, Brazil FAPESP: 07/55312-6 FAPESP: 07/57025-4