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1. The nature and distribution of putative non-functional alleles suggest only two independent events at the origins of Astyanax mexicanus cavefish populations

2. Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee

3. First record of a freshwater cave sponge (Porifera, unknown gen. and sp.) in a cave inhabited by Astyanax cavefish in the Sierra de El Abra, San Luis Potosí, Mexico

4. Coevolution of the olfactory organ and its receptor repertoire in ray-finned fishes

5. Field Site-Specific Effects of an Azospirillum Seed Inoculant on Key Microbial Functional Groups in the Rhizosphere

6. Eye morphogenesis in the blind Mexican cavefish

7. A new cave locality for Astyanax cavefish in Sierra de El Abra, Mexico

8. Evaluation of Vetiver Volatile Compound Production under Aeroponic-Grown Conditions for the Perfume Industry

9. Effect of Inoculation Level on the Impact of the PGPR Azospirillum lipoferum CRT1 on Selected Microbial Functional Groups in the Rhizosphere of Field Maize

10. Comparing growth in surface and cave morphs of the species Astyanax mexicanus: insights from scales

11. Field-based assessment of the mechanism of maize yield enhancement by Azospirillum lipoferum CRT1

12. Genetic identification and reiterated captures suggests that the Astyanax mexicanus El Pachón cavefish population is closed and declining

13. Discovery of Two New Astyanax Cavefish Localities Leads to Further Understanding of the Species Biogeography

14. 5-CQA and Mangiferin, Two Leaf Biomarkers of Adaptation to Full Sun or Shade Conditions in Coffea arabica L.

15. Metabolite fingerprinting of cassava (Manihot esculenta Crantz) landraces assessed for post-harvest physiological deterioration (PPD)

16. Kavalactones and Flavokavins Profiles Contribute to Quality Assessment of Kava (Piper methysticum G. Forst.), the Traditional Beverage of the Pacific

17. Lens apoptosis in the Astyanax blind cavefish is not triggered by its small size or defects in morphogenesis.

18. Chemical Characterization and Biological Activities of Essential Oil Obtained from Mint Timija Cultivated under Mineral and Biological Fertilizers

19. The greater yam (Dioscorea alata L.): A review of its phytochemical content and potential for processed products and biofortification

21. A Class III Histidine Kinase Acts as a Novel Virulence Factor in Botrytis cinerea

22. Effect of Inoculation Level on the Impact of the PGPR

23. Field Site-Specific Effects of an

24. Caryatin and 3’-O-methylcaryatin contents in edible yams (Dioscorea spp.)

25. Phenotyping chlorogenic acids and coumarins in sweet potato [Ipomoea batatas (L.) Lam.] breeding lines for enhanced tolerance to periderm pathogens

26. 5-CQA and Mangiferin, Two Leaf Biomarkers of Adaptation to Full Sun or Shade Conditions in Coffea arabica L

27. A comparative study of terpene composition in different clades of the genus Lavandula

28. Colorimetric assessment of kava ( Piper methysticum Forst.) quality

29. Co-occurrence of rhizobacteria with nitrogen fixation and/or 1-aminocyclopropane-1-carboxylate deamination abilities in the maize rhizosphere

30. Impact of soil water content on maize responses to the plant growth-promoting rhizobacterium Azospirillum lipoferum CRT1

31. Kavalactones and Flavokavins Profiles Contribute to Quality Assessment of Kava (Piper methysticum G. Forst.), the Traditional Beverage of the Pacific

32. Biopriming of maize germination by the plant growth-promoting rhizobacterium Azospirillum lipoferum CRT1

33. A new cave locality for Astyanax cavefish in Sierra de El Abra, Mexico

34. Characterization of taro [Colocasia esculenta (L.) Schott] germplasm for improved flavonoid composition and content

35. Biotechnology with carnivorous plants

36. Chemical Characterization and Biological Activities of Essential Oil Obtained from Mint Timija Cultivated under Mineral and Biological Fertilizers

37. Differential accumulation of volatile organic compounds by leaves and roots of two guianese philodendron species, P.fragrantissimum kunth and P.melinonii brongn

38. Lens defects inAstyanax mexicanusCavefish: Evolution of crystallins and a role for alphaA-crystallin

39. RESAMA: A Network for Monitoring Health and Husbandry Practices in Aquatic Research Facilities

40. Low sclareol by-product of clary sage concrete: chemical analysis of a waste product of the perfume industry

41. A Developmental Staging Table forAstyanax mexicanusSurface Fish and Pachón Cavefish

42. Differential accumulation of volatile terpene and terpene synthase mRNAs during lavender (Lavandula angustifoliaandL.xintermedia) inflorescence development

43. Analysis of tissue-specific emission of volatiles by the flowers of sixCamellia species

44. Comparison of kava (Piper methysticum Forst.) varieties by UV absorbance of acetonic extracts and high-performance thin-layer chromatography

45. Genome size and plastid trnK-matK markers give new insights into the evolutionary history of the genus Lavandula L

46. Identification and quantification of phenolic compounds responsible for the antioxidant activity of sweet potatoes with different flesh colours using high performance thin layer chromatography (HPTLC)

47. Secondary metabolite diversity in taro, Colocasia esculenta (L.) Schott, corms

48. Pinguicula vulgaris L. in the Champagne state of France: life in an alkaline bog

49. Lens defects in Astyanax mexicanus Cavefish: Evolution of crystallins and a role for alphaA-crystallin

50. Recent Progress in Understanding the Evolution of Carnivorous Lentibulariaceae (Lamiales)

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