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2. Is it possible to identify ancient wine production using biomolecular approaches?

3. Substances naturelles liées aux céramiques archéologiques

5. There’s more to a vessel than meets the eye: Organic residue analysis of ‘wine’ containers from shipwrecks and settlements of ancient Cyprus (4th–1st century bce)

6. A pottery biography: considering the entire lifecycle of a pot in organic residue analysis

7. Is it possible to identify ancient wine production using biomolecular approaches?

9. Influence of porosity on lipid preservation in the wall of archaeological pottery

10. New insights into early medieval Islamic cuisine : Organic residue analysis of pottery from rural and urban Sicily

11. Improving the taxonomic identification of lipids preserved in pottery: towards a detailed characterisation of ancient culinary practices through MALDI-MS?

12. A Neolithic without dairy? Chemical evidence from the content of ceramics from the Pendimoun rockshelter (Castellar, France, 5750-5150 BCE)

13. Investigating the formation and diagnostic value of ω ‐( o ‐alkylphenyl)alkanoic acids in ancient pottery

15. Ceramic analyses

16. Identifying wine in archaeological pottery? A case study from the Late Antique and Early Medieval Sicily

17. The Missing Step of Pottery chaîne opératoire: Considering Post-firing Treatments on Ceramic Vessels Using Macro- and Microscopic Observation and Molecular Analysis

18. First farming in the north-western Mediterranean

19. Defining pottery use and exploitation of natural products at Clairvaux XIV during the Middle Neolithic

20. Domestic activities and pottery use in the Iron Age Corsican settlement of Cuciurpula revealed by organic residue analysis

21. The role of pottery in Middle Neolithic societies of western Mediterranean (Sardinia, Italy, 4500-4000 cal BC) revealed through an integrated morphometric, use-wear, biomolecular and isotopic approach

22. Leftovers: the presence of manufacture-derived aquatic lipids in Alaskan pottery

23. Mobility, interactions and networking within the NW Impresso-Cardial complex: highlights from Finale-Arene-Candide and Castellar-Pendimoun

24. Autour de Pendimoun : une approche systémique de la production céramique

25. Des macro-traces au synchrotron : premiers résultats et enjeux relatifs aux méthodes de montage des céramiques

26. Functional study of organic residues related to pottery vessels to explore exploitation of natural products during the Early Iron Age in Corsica

27. Improving the analysis of liquid plant products absorbed in Mediterranean transport amphorae

28. Commodities carried in amphorae AD 600-1200. New research from Sicily

29. Substances naturelles liées aux céramiques archéologiques

30. Combined approach of FT-Raman, SERS and IR micro-ATR spectroscopies to enlighten ancient technologies of painted and varnished works of art

31. Cuisine in transition? Organic residue analysis of domestic containers from 9th-14th century Sicily

32. Multi-technical approach for the study of French Decorative Arts furniture and luxury objects

33. New insights into early medieval Islamic cuisine: Organic residue analysis of pottery from rural and urban Sicily.

34. Earliest Farming in North-Western Mediterranean: Evidences from Castellar – Pendimoun during the 6th millennium BCE

35. Notizie e scavi della Corsica « torreana »

36. First farming in the North-Western Mediterranean: Evidence from Castellar – Pendimoun during the 6th millennium BCE

37. Datation 40Ar/39Ar haute précision des tectites associées à une industrie bifaciale dans le bassin de Bose au sud de la Chine (sites de Xioamei et Fengshudao) et au Vietnam (sites de Go Da et Roc Tung 1)

38. La séquence archéologique du Pléistocène moyen de la grotte du Lazaret, France : Nouvelles datations par U-Th et par le paléomagnétisme du plancher stalagmitique supérieur

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