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1. Dietary free L-glutamate contributes to maintaining a low sodium intake among Vietnamese

4. The cost of implementing Vietnam’s national plan of action for nutrition for 2017–2020

6. First Report on Association of Hyperuricemia with Type 2 Diabetes in a Vietnamese Population

7. Determining the Glycemic Index of Nutritional Product for Diabetes Mellitus- Np through Measuring Glycemic Responses to Reference Food (Glucose) and Test Food (Nutritional product -Np)

8. A Clinical Trial on the Glycemic Index of Nutritional Product for Diabetes Mellitus

9. Nobody left behind? Equity and the drivers of stunting reduction in Vietnamese ethnic minority populations

10. Total Dietary Intake and Health Risks Associated with Exposure to Aflatoxin B1, Ochratoxin A and Fuminisins of Children in Lao Cai Province, Vietnam

12. A LOCAL BASED FOOD SECURITY INTERVENTION TARGETED GROUP COMMUNICATION ACTIVITIES TO IMPROVE NUTRITIONAL STATUS OF CHILDREN UNDER FIVE YEARS OLD IN LAO CAI PROVINCE, VIETNAM

14. Efficacy of probiotics on digestive disorders and acute respiratory infections: a controlled clinical trial in young Vietnamese children

16. First Report on Association of Hyperuricemia with Type 2 Diabetes in a Vietnamese Population

17. Analysis of the upstream genetic structures of the IS Ecp1 ‐ bla CTX‐M transposition units in Escherichia coli isolates carrying bla CTX‐M obtained from the Indonesian and Vietnamese communities

20. A simple nomogram for identifying individuals at high risk of undiagnosed diabetes in rural population

21. Residues of 2-hydroxy-3-phenylpyrazine, a degradation product of some β-lactam antibiotics, in environmental water in Vietnam

22. Analysis of the upstream genetic structures of the ISEcp1‐blaCTX‐M transposition units in Escherichia coli isolates carrying blaCTX‐M obtained from the Indonesian and Vietnamese communities.

23. Dietary exposure to aflatoxin B 1 , ochratoxin A and fuminisins of adults in Lao Cai province, Viet Nam: A total dietary study approach

24. Aflatoxins and fumonisins in rice and maize staple cereals in Northern Vietnam and dietary exposure in different ethnic groups

25. Rice Bran Extract Reduces the Risk of Atherosclerosis in Post-Menopausal Vietnamese Women

26. Calcium and Vitamin D Deficiency in Vietnamese: Recommendations for an Intervention Strategy

27. Macronutrient balances and body mass index: a new insight using compositional data analysis with a total at various quantile orders

28. Childhood overweight and obesity amongst primary school children in Hai Phong City, Vietnam

30. Limited Transmission of bla CTX-M-9 -Type-Positive Escherichia coli between Humans and Poultry in Vietnam

31. Effects of Eggshell Calcium Supplementation on Bone Mass in Postmenopausal Vietnamese Women

32. Nutrition assessment and its relationship with performance and Glasgow prognostic scores in Vietnamese patients with esophageal cancer

33. Organoleptic qualities and acceptability of fortified rice in two Southeast Asian countries

34. Nutritional Status of Children Ages 6 - 59 Months with Anorexia Who Examined at National Institute of Nutrition.

35. Fructans in the first 1000 days of life and beyond, and for pregnancy

36. Dietary exposure to aflatoxin B

37. Relationship of serum carotenoids and retinol with anaemia among pre-school children in the northern mountainous region of Vietnam

38. Dietary exposure to aflatoxin B-1, ochratoxin A and fuminisins of adults in Lao Cai province, Viet Nam: A total dietary study approach

39. Development and implementation of a locally produced ready-to-use therapeutic food (RUTF) in Vietnam

41. Food in health security in South East Asia

42. Reduction in childhood malnutrition in Vietnam from 1990 to 2004

43. Wide dissemination of extended-spectrum β-lactamase-producing Escherichia coli in community residents in the Indochinese peninsula

44. Pre-Germinated Brown Rice Reduced Both Blood Glucose Concentration and Body Weight in Vietnamese Women with Impaired Glucose Tolerance

45. Potential transmission opportunity of CTX-M-producing Escherichia colion a large-scale chicken farm in Vietnam

46. Wide dissemination of extended-spectrum β-lactamase-producing Escherichia coli in community residents in the Indochinese peninsula.

47. Development and implementation of a locally produced ready-to-use therapeutic food (RUTF) in Vietnam.

48. Carriage of Escherichia coliProducing CTX-M-Type Extended-Spectrum β-Lactamase in Healthy Vietnamese Individuals

49. Nutritional status and feeding practices in gastrointestinal surgery patients at Bach Mai Hospital, Hanoi, Vietnam.

50. Analysis of the upstream genetic structures of the ISEcp1-bla CTX-M transposition units in Escherichia coli isolates carrying bla CTX-M obtained from the Indonesian and Vietnamese communities.

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