201 results on '"Lee, Chun-Lin"'
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2. Lactobacillus paracasei subsp. paracasei NTU 101 prevents obesity by regulating AMPK pathways and gut microbiota in obese rat
3. Monascinol from Monascus pilosus-fermented rice exhibits hypolipidemic effects by regulating cholesterol and lipid metabolism
4. Monascin and ankaflavin prevents metabolic disorder by blood glucose regulatory, hypolipidemic, and anti-inflammatory effects in high fructose and high fat diet-induced hyperglycemic rat
5. Monascus-fermented metabolites repressed amyloid β-peptide-induced neurotoxicity and inflammatory response in in vitro and in vivo studies
6. Retrograde Epidural Spinal Cord Stimulation for the Treatment of Intractable Neuropathic Pain Following Spinal Cord and Cauda Equina Injuries: A Case Report and Literature Review
7. Using Deep Ocean Water in the Fermentation of Antrodia cinnamomea to Boost Magnesium Ion Bioabsorption and Anti-Inflammatory Effects in the Brain of an Alzheimer’s Disease Rat Model
8. Dimerumic acid and deferricoprogen produced by Monascus purpureus attenuate liquid ethanol diet-induced alcoholic hepatitis via suppressing NF-κB inflammation signalling pathways and stimulation of AMPK-mediated lipid metabolism
9. Urban metabolism analysis
10. Cordyceps cicadae NTTU 868 mycelium prevents CCl4-induced hepatic fibrosis in BALB/c mice via inhibiting the expression of pro-inflammatory and pro-fibrotic cytokines
11. Cordyceps cicadae NTTU 868 Mycelia Fermented with Deep Ocean Water Minerals Prevents D-Galactose-Induced Memory Deficits by Inhibiting Oxidative Inflammatory Factors and Aging-Related Risk Factors
12. Using submerged fermentation to fast increase N6-(2-hydroxyethyl)-adenosine, adenosine and polysaccharide productions of Cordyceps cicadae NTTU 868
13. An Efficient Incremental Learning Algorithm for Sound Classification
14. Monascus-fermented monascin and ankaflavin improve the memory and learning ability in amyloid β-protein intracerebroventricular-infused rat via the suppression of Alzheimer's disease risk factors
15. Deep Ocean Water Minerals Promotes the Growth and Cordycepin Production of Cordyceps militaris Fruiting Bodies through Proteomics Regulation
16. An Edge-Optimized Incremental Learning Algorithm For Audio Classification
17. Effect of red mold rice on blood coagulation and anticoagulation factors in a rat model of hyperlipidemia
18. Effect of the salts of deep ocean water on the production of cordycepin and adenosine of Cordyceps militaris-fermented product
19. The advantages of deep ocean water for the development of functional fermentation food
20. Red Quinoa Bran Extract Prevented Alcoholic Fatty Liver Disease via Increasing Antioxidative System and Repressing Fatty Acid Synthesis Factors in Mice Fed Alcohol Liquid Diet
21. One More Step, Some More Performance? An Empirical Study on Initial Public Offerings in the Taiwan Emerging Stock Market
22. Monascin and Ankaflavin of Monascus purpureus Prevent Alcoholic Liver Disease through Regulating AMPK-Mediated Lipid Metabolism and Enhancing Both Anti-Inflammatory and Anti-Oxidative Systems
23. Antrodia camphorata-fermented product cultured in deep ocean water has more liver protection against thioacetamide-induced fibrosis
24. Comparison of the Improvement Effect of Deep Ocean Water with Different Mineral Composition on the High Fat Diet-Induced Blood Lipid and Nonalcoholic Fatty Liver Disease in a Mouse Model
25. Monascus-fermented red mold rice exhibits cytotoxic effect and induces apoptosis on human breast cancer cells
26. Cordyceps cicadae NTTU 868 Mycelium with The Addition of Bioavailable Forms of Magnesium from Deep Ocean Water Prevents the Aβ40 and Streptozotocin-Induced Memory Deficit via Suppressing Alzheimer’s Disease Risk Factors and Increasing Magnesium Uptake of Brain
27. In vitro and in vivo comparisons of the effects of the fruiting body and mycelium of Antrodia camphorata against amyloid β-protein-induced neurotoxicity and memory impairment
28. Development of Monascus fermentation technology for high hypolipidemic effect
29. Red mold fermented products and Alzheimer's disease: a review
30. Biophysical and system approaches for simulating land-use change
31. Red mold rice extract represses amyloid beta peptide-induced neurotoxicity via potent synergism of anti-inflammatory and antioxidative effect
32. Statistical optimization of medium components for the production of Antrodia cinnamomea AC0623 in submerged cultures
33. Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent—monacolin K and antiinflammation agent—monascin
34. In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia
35. Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise
36. Socioeconomic metabolism in Taiwan: Emergy synthesis versus material flow analysis
37. Computed tomography perfusion in detecting malignant middle cerebral artery infarct
38. A rare case of spinal extradural arachnoid cyst with cord compression
39. Evaluating the Public’s Preferences toward Sustainable Planning under Climate and Land Use Change in Forest Parks
40. Red Quinoa Bran Extracts Protects against Carbon Tetrachloride-Induced Liver Injury and Fibrosis in Mice via Activation of Antioxidative Enzyme Systems and Blocking TGF-β1 Pathway
41. Factors Causing Farmland Price-Value Distortion and Their Implications for Peri-Urban Growth Management
42. Cordyceps cicadae NTTU 868 mycelium prevents CCl 4 -induced hepatic fibrosis in BALB/c mice via inhibiting the expression of pro-inflammatory and pro-fibrotic cytokines
43. The blood lipid regulation of Monascus -produced monascin and ankaflavin via the suppression of low-density lipoprotein cholesterol assembly and stimulation of apolipoprotein A1 expression in the liver
44. Higher Anti-Liver Fibrosis Effect of Cordyceps militaris-Fermented Product Cultured with Deep Ocean Water via Inhibiting Proinflammatory Factors and Fibrosis-Related Factors Expressions
45. Antimelanogenic, Antioxidant and Antiproliferative Effects of Antrodia camphorata Fruiting Bodies on B16-F0 Melanoma Cells
46. Investigation on the fermentation for high adenosine and N6-(2-hydroxyethyl)-adenosine (HEA) productions of Cordyceps cicadae
47. Metals of Deep Ocean Water Increase the Anti-Adipogenesis Effect of Monascus-Fermented Product via Modulating the Monascin and Ankaflavin Production
48. Proteomic Analysis of Human Breast Cancer Cells Treated with Monascus-Fermented Red Mold Rice Extracts
49. A Multifaceted Approach for Safety Design and Probabilistic Optimization
50. Anticancer effects on human pancreatic cancer cells of triterpenoids, polysaccharides and 1,3-β-d-glucan derived from the fruiting body of Antrodia camphorata
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