282 results on '"Lee, Hee-Ju"'
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2. Insulin-mimetic activity of 23-glycosyl oleanane triterpenoids isolated from Gymnema latifolium
3. Validation of an air temperature gradient using computational fluid dynamics in a semi-open type greenhouse and determination of kimchi cabbage physiological responses to temperature differences
4. Triterpenoid saponins from the leaves and stems of Pericampylus glaucus and their insulin mimetic activities
5. Meroterpenoids from the leaves of Psidium guajava (guava) cultivated in Korea using MS/MS-based molecular networking
6. Oligostilbenes from the leaves of Gnetum latifolium and their biological potential to inhibit neuroinflammation
7. Is 10 cm ileal resection sufficient in locally advanced caecal cancer surgery?
8. Application of plasma lighting for growth and flowering of tomato plants
9. High-throughput and direct measurement of androgen levels using turbulent flow chromatography liquid chromatography-triple quadrupole mass spectrometry (TFC-LC-TQMS) to discover chemicals that modulate dihydrotestosterone production in human prostate cancer cells
10. Effect of Low-Temperature Tolerant Rootstocks on the Growth and Fruit Quality of Watermelon in Semi-Forcing and Retarding Culture
11. Potent and Selective Inhibition of CYP1A2 Enzyme by Obtusifolin and Its Chemopreventive Effects
12. Youngia denticulata attenuates diet-induced obesity-related metabolic dysfunctions by activating AMP-activated protein kinase and regulating lipid metabolism
13. Physalin A regulates the Nrf2 pathway through ERK and p38 for induction of detoxifying enzymes
14. Benzylisoquinoline Alkaloids from the Stems of Limacia scandens and Their Potential as Autophagy Inhibitors
15. Emodin modulates gut microbial community and triggers intestinal immunity
16. Schisandrin C improves leaky gut conditions in intestinal cell monolayer, organoid, and nematode models by increasing tight junction protein expression
17. Impacts of climate change on the growth, morphological and physiological responses, and yield of Kimchi cabbage leaves
18. Correction to: Foliar application of biostimulants affects physiological responses and improves heat stress tolerance in Kimchi cabbage
19. Changes in Abscisic Acid, Carbohydrate, and Glucosinolate Metabolites in Kimchi Cabbage Treated with Glutamic Acid Foliar Application under Extremely Low Temperature Conditions
20. Apigenin isolated from Daphne genkwa Siebold et Zucc. inhibits 3T3-L1 preadipocyte differentiation through a modulation of mitotic clonal expansion
21. Plant Response to Cold Stress: Cold Stress Changes Antioxidant Metabolism in Heading Type Kimchi Cabbage (Brassica rapa L. ssp. Pekinensis)
22. Effect of Low-Temperature Tolerant Rootstocks on the Growth and Fruit Quality of Watermelon in Semi-Forcing and Retarding Culture.
23. Characteristics of root growth and sugar translocation in yellowing symptom of melon
24. Identification and functional prediction of long non-coding RNAs responsive to heat stress in heading type Chinese cabbage
25. Effects of Low Air Temperature and Light Intensity on Yield and Quality of Tomato at the Early Growth Stage
26. Cultivation Demonstration of Paprika (Capsicum annuum L.) Cultivars Using the Large Single-span Plastic Greenhouse to Overcome High Temperature in South Korea
27. Comparison of Yield and Workload depending on Stem Training Methods in Oriental Melon Hydroponics
28. Expression Profiling of Heat Shock Protein Genes as Putative Early Heat-Responsive Members in Lettuce
29. Anti-Osteoporotic Activity of Pueraria lobata Fermented with Lactobacillus paracasei JS1 by Regulation of Osteoblast Differentiation and Protection against Bone Loss in Ovariectomized Mice
30. Flavanonol Glycosides from the Stems of Myrsine seguinii and Their Neuroprotective Activities
31. Influence of air temperature on yield and phytochemical content of red chicory and garland chrysanthemum grown in plant factory
32. A Comparative Study on Consumer Preference in Each Age Group According to the Expression Types of Kakao Emoticons
33. Evaluation of Air Temperature, Photoperiod and Light Intensity Conditions to Produce Cucumber Scions and Rootstocks in a Plant Factory with Artificial Lighting
34. Exogenously applied glutamic acid confers improved yield through increased photosynthesis efficiency and antioxidant defense system under chilling stress condition in Solanum lycopersicum L. cv. Dotaerang Dia
35. Online high performance liquid chromatography (HPLC)-ABTS+ based assay and HPLC-electrospray ionization mass spectrometry analysis of antioxidant phenolic compounds in Salsola komarovii
36. Phytoestrogenic activity of ethanol extract from Korean wild vegetable Disporum uniflorum
37. Inhibitory effects of dicaffeoylquinic acids from Artemisia dubia on aldo-keto reductase family 1b10
38. Rapid identification of radical scavenging phenolic compounds from black bamboo leaves using high-performance liquid chromatography coupled to an online ABTS+-based assay
39. Melicopteline A–E, Unusual Cyclopeptide Alkaloids with Antiviral Activity against Influenza A Virus from Melicope pteleifolia
40. Analysis of Changes of Domestic Corporate Symbol Marks with Time Changes
41. Evaluating Growth and Photosynthesis of Kimchi Cabbage According to Extreme Weather Conditions
42. β-Secretase (BACE1) inhibitors from Sanguisorbae Radix
43. Effects of Low Air Temperature and Low Radiation Conditions on Yield and Quality of Hot Pepper at the Early Growth Stage
44. Fluid Dynamics Simulation and Temperature Gradient Validation along a Greenhouse Temperature Gradient
45. A Prolyl endopeptidase-lnhibiting antioxidant fromPhyllanthus ussurensis
46. Schisandrin B suppresses TGFβ1 signaling by inhibiting Smad2/3 and MAPK pathways
47. The Role of the Lignan Constituents in the Effect of Schisandra chinensis Fruit Extract on Penile Erection
48. Cytoreductive surgery with hyperthermic intraperitoneal chemotherapy in management of peritoneal carcinomatosis: Single center experience in Korea
49. Correction to: Foliar application of biostimulants affects physiological responses and improves heat stress tolerance in Kimchi cabbage
50. Foliar application of biostimulants affects physiological responses and improves heat stress tolerance in Kimchi cabbage
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