220 results on '"Lee, Jiseon"'
Search Results
2. Comprehensive Young Age Breast Cancer registry from clinical, genomics, and patient-reported outcomes measured with 15 years follow-up: the CHARM cohort profile
3. Antimicrobial effects of eugenol-based micro- vs. nano-emulsions: Evaluation of shelf-life enhancement in Sikhye
4. Plant-based protein emulsions with soy protein isolate and gluten improve freeze-thaw stability and shelf life of pork meatballs
5. A mechanistic study of water-in-fat-in-water high internal phase double emulsion system with various fat types
6. Stabilization and sensorial/technological characterization of a sodium-reduced W1/O/W2 emulsion based on oriental ingredients
7. Direct mRNA-to-sgRNA conversion generates design-free ultra-dense CRISPRi libraries for systematic phenotypic screening
8. Comparative study on the characteristics of low-mineral paprika powder using combined drying and soaking methods
9. High internal phase emulsions stabilized by physically modified mung bean protein isolates under different pHs
10. Influence of different electrolytes and oils on the stability of W1/O/W2 double emulsion during storage and in vitro digestion
11. Combined impacts of aluminum and silica ions on RO membrane fouling in full-scale ultrapure water production facilities
12. Optimization and characterization of high internal phase double emulsion (HIPDE) stabilized by with soybean protein isolate, gallic acid and xanthan gum
13. Nocturnal downward transport of NO3 radical from the residual layer to a surface site by the mountain breeze in Seoul, South Korea
14. Evidence of parental transfer of nanoplastics in pea (Pisum sativum) plants
15. Physicochemical and sensory properties of plant-based meat patties using oil-in-water emulsion
16. Comparative effects of micro vs. submicron emulsions on textural properties of myofibrillar protein composite gels
17. Effect of micro- and nano-sized emulsion fillers combined with trans-cinnamaldehyde on the physicochemical and rheological characteristics of myofibrillar protein gels
18. Effects of high-pressure processing on the physicochemical properties of prosciutto and microbe inactivation
19. Effects of lyoprotectant and encapsulated Lactobacillus acidophilus KBL409 on freeze-drying and storage stability
20. Effects of micro- and nano-sized emulsions on physicochemical properties of emulsion–gelatin composite gels
21. Thermo-irreversible emulsion gels based on deacetylated konjac glucomannan and methylcellulose as animal fat analogs
22. The rheological properties and stability of gelled emulsions applying to κ-carrageenan and methyl cellulose as an animal fat replacement
23. Catalytic ozonation with vanadium oxide-doped TiO2 nanoparticles for the removal of di-2-ethylhexyl phthalate
24. Effect of electrolytes in the water phase on the stability of W1/O/W2 double emulsions
25. Translocation and chronic effects of microplastics on pea plants (Pisum sativum) in copper-contaminated soil
26. Stepwise cooling mediated feasible supercooling preservation to extend freshness of mackerel fillets
27. Water-related disasters and their health impacts: A global review
28. Homogeneous fluorescent aptasensor for active tuberculosis diagnosis by direct quantification of circulating TB7.7 based on aptamer beacon with graphene oxide
29. Encapsulation of a bioactive peptide in a formulation of W1/O/W2-type double emulsions: Formation and stability
30. Estimating Risk for Future Intracranial, Fully Implanted, Modular Neuroprosthetic Systems: A Systematic Review of Hardware Complications in Clinical Deep Brain Stimulation and Experimental Human Intracortical Arrays
31. Saltiness enhancement in white pan bread supplemented withspray-dried salt-yeast complex
32. Expansion of a food composition database for the food frequency questionnaire in the Korean Genome and Epidemiology Study (KoGES): a comprehensive database of dietary antioxidants and total antioxidant capacity
33. Low-Salt Mayonnaise Preparation Via High Internal Phase Double Emulsion Using Vegetable Extract
34. Effects of Hydrolyzed Animal Protein on the Enhancement of Saltiness and Quality Characteristics of White Pan Bread
35. Effect of high pressure pretreatment on the inhibition of ice nucleation and biochemical changes in pork loins during supercooling preservation
36. Nonsaponin fractions of Korean Red Ginseng extracts prime activation of NLRP3 inflammasome
37. Assessment of the volcanic hazard of Mt. Paektu explosion to international air traffic using South Korean airspace
38. Storage Stability of Meat Analogs Supplemented with Vegetable Oils
39. The Effect of Fermented Grains (koji) on Physicochemical and Sensory Characteristics of Chicken Breasts
40. Associations of cumulative average dietary total antioxidant capacity and intake of antioxidants with metabolic syndrome risk in adults aged 40 years and older: a prospective cohort study (KoGES_CAVAS)
41. Sulforaphane attenuates activation of NLRP3 and NLRC4 inflammasomes but not AIM2 inflammasome
42. The Role of Creating Shared Value and Entrepreneurial Orientation in Generating Social and Economic Benefits: Evidence from Korean SMEs
43. Combined Impacts of Aluminum and Silica Ions on Ro Membrane Fouling in Full-Scale Ultrapure Water Production Facilities
44. Comparative Effects of Micro vs. Nano Emulsions on Textural Properties of Myofibrillar Protein Composite Gels
45. Influence of different electrolytes and oils on the stability of W1/O/W2 double emulsion during storage and in vitro digestion.
46. Physico-Chemical Properties and Storage Stability of an Emulsion as a Fat Replacer in Meat Analogs during the Freezing Storage
47. Effects of Glucono-δ-Lactone and Transglutaminase on the Physicochemical and Textural Properties of Plant-Based Meat Patty
48. Normal Aging Induces Changes in the Brain and Neurodegeneration Progress: Review of the Structural, Biochemical, Metabolic, Cellular, and Molecular Changes
49. Association between Micronutrient Intake and Breast Cancer Risk According to Body Mass Index in South Korean Adult Women: A Cohort Study
50. The Optimal Spectrum Sensing Time for Maximizing Throughput of 802.11-Based MAC Protocol for Cognitive Radio Networks Under Unsaturated Traffic Conditions
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.