496 results on '"Lee, Ju-Woon"'
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2. Evaluation of porcine xenograft in collateral ligament reconstruction in beagle dogs
3. The Influence of Tyrosol-Enriched Rhodiola sachalinensis Extracts Bioconverted by the Mycelium of Bovista plumbe on Scopolamine-Induced Cognitive, Behavioral, and Physiological Responses in Mice
4. Thermoluminescence characterization of isolated minerals to identify oranges exposed to γ-ray, e-beam, and X-ray for quarantine applications
5. Effects of electron beam irradiated natural casings on the quality properties and shelf stability of emulsion sausage
6. Changes in antigenicity of porcine serum albumin in gamma-irradiated sausage extract by treatment with pepsin and trypsin
7. Absence of DNA damage after 60-Hz electromagnetic field exposure combined with ionizing radiation, hydrogen peroxide, or c-Myc overexpression
8. Effects of gamma and electron beam irradiation on the survival of pathogens inoculated into sliced and pizza cheeses
9. Effect of gamma irradiation on Burkholderia thailandensis ( Burkholderia pseudomallei surrogate) survival under combinations of pH and NaCl
10. Degradation of hyaluronic acid powder by electron beam irradiation, gamma ray irradiation, microwave irradiation and thermal treatment: A comparative study
11. Comparison of gamma ray and electron beam irradiation on extraction yield, morphological and antioxidant properties of polysaccharides from tamarind seed
12. Effect of γ-irradiation on the volatile compounds of medicinal herb, Paeoniae Radix
13. High-dose processing and application to Korean space foods
14. Evaluation of reduced allergenicity of irradiated peanut extract using splenocytes from peanut-sensitized mice
15. Improvement of color and physiological properties of tuna-processing by-product by gamma irradiation
16. Information channel effects on women intention to purchase irradiated food in Korea
17. Radiation sensitivity of poliovirus, a model for norovirus, inoculated in oyster ( Crassostrea gigas) and culture broth under different conditions
18. Manufacture of ice cream with improved microbiological safety by using gamma irradiation
19. Gamma irradiation reduces the immunological toxicity of doxorubicin, anticancer drug
20. Immune-enhancing activities of low molecular weight β-glucan depolymerized by gamma irradiation
21. In vitro and in vivo studies on the cytotoxicity of irradiated silk fibroin against mouse melanoma tumor cell
22. Role of gamma irradiation on the natural antioxidants in cumin seeds
23. Effect of ionizing radiation on the physiological activities of ethanol extract from hizikia fusiformis cooking drips
24. Investigation on radiation degradation of carboxymethylcellulose by ionizing irradiation
25. Application of gamma irradiation for the enhanced physiological properties of polysaccharides from seaweeds
26. Korean space food development: Ready-to-eat Kimchi, a traditional Korean fermented vegetable, sterilized with high-dose gamma irradiation
27. Applicability of thermoluminescence techniques to identify irradiated seafoods using different methods of mineral separation: An interlaboratory blind trial
28. Effects of fat levels on changes in flavor pattern of irradiated pork patties
29. Low molecular weight β-glucan stimulates doxorubicin-induced suppression of immune functions in mice
30. Antioxidative properties of onion peel extracts against lipid oxidation in raw ground pork
31. Anti-inflammatory effect of sweetfish-derived protein and its enzymatic hydrolysate on LPS-induced RAW264.7 cells via inhibition of NF-κB transcription
32. Comparison of elemental contents of Korean space foods using instrumental neutron activation analysis
33. Alcohol metabolizing and antioxidant activities of complex herbal extracts from medicinal plants
34. Structural and antioxidant properties of gamma irradiated hyaluronic acid
35. Anti-allergic effect of low molecular weight β-glucan prepared by λ-irradiation
36. Effects of γ-irradiation on antioxidant and antimicrobial activities and color of Ecklonia cava
37. Modeling the effect of γ-irradiation on reducing total bacterial populations in gochujang intended for consumption by astronauts in space programs
38. Effects of gamma irradiation on the physical and structural properties of β-glucan
39. The effect of irradiation temperature on the quality improvement of Kimchi, Korean fermented vegetables, for its shelf stability
40. Effect of gamma irradiation on viscosity reduction of cereal porridges for improving energy density
41. Combined effects of heating and γ-irradiation on the microbiological and sensory characteristics of Gochujang (Korean fermented red pepper paste) sauce during storage
42. Effects of γ-irradiation on the biological activity of burdock (Arctium lappa L.) extracts
43. Comparison of gamma ray and electron beam irradiations on the degradation of carboxymethylcellulose
44. Immuno-localization of peroxidase in pumpkin (Cucurbita ficifolia Bouché) seedlings exposed to high-dose gamma ray
45. Localization of hydrogen peroxide in pumpkin (Cucurbita ficifolia bouché) seedlings exposed to high-dose gamma ray
46. Reduction of allergenicity of irradiated ovalbumin in ovalbumin-allergic mice
47. Inactivation of Enterobacter sakazakii of dehydrated infant formula by gamma-irradiation
48. Reduction of the IgE-binding ability and maintenance of immunogenicity of gamma-irradiated Dermatophagoides farinae
49. The effect of irradiation temperature on the non-enzymatic browning reaction in cooked rice
50. Comparison of the changes of the antigenicities of a hen's egg albumin by a gamma and an electron beam irradiation
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