331 results on '"Lee, Yee-Ying"'
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2. Functional Properties of Moringa Oleifera Protein Isolates as Influenced by Different Isolation Techniques, pH, and Ionic Strength
3. Redefining shortening: Systematically characterizing traditional and new enriched diacylglycerol shortening and exploring their impact on processing applications
4. Elucidation of crystallization mechanism of high-purity diacylglycerol from nano-crystal to three dimensional-network by controlling cooling rate
5. Effects of polyunsaturated fatty acid and diacylglycerol on the crystallization behaviors of palm-based oil
6. Fatty acid esters of 3-monochloropropane-1,2-diol and glycidol in palm oil: A review on current industrial-scale mitigation strategies, challenges and perspectives
7. Fat crystallization, partial coalescence and melting resistance of ice cream with lauric diacylglycerol oil
8. Effect of structured lipids as dietary supplements on the fatty acid profile, carcass yield, blood chemistry, and abdominal fat deposition of female broilers
9. Enzymatic synthesis of ω-3 fatty acids-based structured phospholipids: A novel solvent-free preparation approach and its catalytic mechanism
10. Moringa oleifera protein isolates as novel wall materials in the encapsulation of limonene: Physicochemical properties and its stability
11. Reinforcement the whipping capabilities of aerated emulsions by multi-enzymatic modification of palm olein: Fat crystal-membrane interactions insights
12. Effects of liquid oils on partial coalescence and whipping capabilities of aerated emulsions: Differences between diacylglycerol and triacylglycerol
13. Lipase-catalyzed esterification for efficient acylglycerols synthesis in a solvent-free system: Process optimization, mass transfer insights and kinetic modeling
14. Effect of dry fractionation of peanut oil-based diacylglycerols on crystallization properties, oxidative stability and safety
15. Chitosan-based bone-targeted nanoparticles delivery of cyclolinopeptide J for the synergistic treatment of osteoporosis
16. Analysis of serum phase proteins and emulsifiers on the whipping capabilities of aerated emulsions: From the perspective of air-liquid interface rheology
17. Candida antartica lipase-catalyzed esterification for efficient partial acylglycerol synthesis in solvent-free system: Substrate selectivity, molecular modelling and optimization
18. Physicochemical and biological characterization of the lipid particles with bovine serum albumin corona
19. Asterias Rolleston starfish gonad lipids: A novel source of Omega-3 fatty acids - assessment of major components and their antioxidant activities
20. Changes in stability, phytonutrients, 3-chloropropanol esters and glycidyl esters of peanut oil-based diacylglycerols during heat treatment
21. Physical property improvement of fluid shortening using peanut oil-based diacylglycerols and their applications in sponge cake
22. Development of a novel cocoa butter equivalent from mahua oil - palm stearin blend through two-stage solvent fractionation
23. Effects of water-soluble secondary antioxidants on the retention of carotene and tocols during hydrolysis of crude palm oil catalysed by Eversa® Transform 2.0 for alcohol-free production of palm phytonutrients concentrate
24. Elucidating interaction mechanisms of protein and diacylglycerol at the interface on the static storage stability of partially crystalline emulsions through a multiscale approach
25. Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system
26. Pickering emulsions stabilized by chitosan-flaxseed gum-hyaluronic acid nanoparticles for controlled topical release of ferulic acid
27. A review on application of ultrasound and ultrasound assisted technology for seed oil extraction
28. Medium-and Long-Chain Triacylglycerol Long chain triacylglycerols : Production, Health Health Effects and Applications
29. Diacylglycerol Oil: Health Health Benefits, Synthesis and Applications
30. Minor Components in Edible Oil
31. Vegetable Oils and Animal Fats Animal fats : Sources, Properties and Recovery Recovery
32. The synergistic treatment of cyclolinopeptide J and calcium carbonate nanoparticles for osteoporosis via BMP/Wnt signaling: In vivo and in vitro
33. Effect of surfactants on the interfacial behaviors of diacylglycerol-based solid lipid nanoparticles and physical stability of W/O emulsion
34. Green process to produce phytonutrients from crude palm oil: Effects of phenolic antioxidants on tocols and carotene retention during enzymatic hydrolysis
35. Moringa oleifera protein isolates: In silico analysis of bioactivity, allergenicity, and toxicity, and application in plant-based burgers
36. A comparative study of the oxidative stability and the formation of monochloropropanediol esters (MCPDE) and glycidyl esters (GE) between physically and chemically refined palm olein during repeated deep-frying
37. Purification of mono-saturated acid sn-1,3 diacylglycerols: Effects of acyl migration on the crystallization behaviors and physical properties
38. Preparation, acyl migration and applications of the acylglycerols and their isomers: A review
39. The effects of quality changes in vegetable oils on the formation and absorption of monochloropropanediol esters (MCPDE) and glycidyl esters (GE) during deep-frying of potato chips
40. Structured lipids produced from palm-olein oil by interesterification: A controllable lipase-catalyzed approach in a solvent-free system
41. Characterization, fractionation, and compatibility properties of Litsea cubeba kernel oil with potential value for industrial application as a lauric acid-based oil source
42. Structural characterization, interfacial and emulsifying properties of soy protein hydrolysate-tannic acid complexes
43. Status of linusorbs in cold-pressed flaxseed oil during oxidation and their response toward antioxidants
44. Simultaneous loading of (−)-epigallocatechin gallate and ferulic acid in chitosan-based nanoparticles as effective antioxidant and potential skin-whitening agents
45. The effect of isolation techniques on the physicochemical properties of Moringa oleifera protein isolates
46. Enhanced productivity, quality and heating uniformity by stacking oil palm fruits under microwave irradiation
47. Enzymatic coupled mechanical defibrillation process for the production of corn (Zea mays) cob nanofibrillated cellulose: preparation, characterization and evaluation as Pickering emulsifier for oil-in-water emulsion
48. Systematic comparison on the deep-frying performance of different vegetable oils from literature data using the rate of parameter change approach
49. Understanding the synergistic effect of pea protein and rice bran protein interaction in stabilizing palm kernel oil‐in‐water emulsion assisted by high‐pressure homogenization.
50. Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance.
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