224 results on '"Legua P"'
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2. Relationships between chemical composition, antioxidant activity and genetic analysis with ISSR markers in flower buds of caper plants (Capparis spinosa L.) of two subspecies spinosa and rupestris of Spanish cultivars
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3. Meningoencephalitis Due to Free-Living Amoebas in the Tropics
4. Eficiencia de los servicios públicos en la era digital.
5. Leprosy Transmission in Amazonian Countries: Current Status and Future Trends
6. Portable solid sensor supported in nylon for silver ion determination: testing its liberation as biocide
7. Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review
8. Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv 'Phoenix' during cold storage
9. Relationships between physico-chemical and functional parameters and genetic analysis with ISSR markers in Spanish jujubes (Ziziphus jujuba Mill.) cultivars
10. Phenological growth stages of “Pero de Cehegín” (Malus domestica Borkh): Codification and description according to the BBCH scale
11. Effects of organic and conventional farming on the physicochemical and functional properties of jujube fruit
12. Physicochemical and nutritional composition, volatile profile and antioxidant activity differences in Spanish jujube fruits
13. Physicochemical composition and antioxidant activity of three Spanish caper (Capparis spinosa L.) fruit cultivars in three stages of development
14. Influence of different rootstocks on yield precocity and fruit quality of ‘Tarocco Scirè’ pigmented sweet orange
15. Potential of dredged bioremediated marine sediment for strawberry cultivation
16. Pomological and phenolic characterization of blood orange cultivars in a Mediterranean environment
17. Total phenolics, organic acids, sugars and antioxidant activity of mandarin (Citrus clementina Hort. ex Tan.): Variation from rootstock
18. Pomegranate definitions and research methodologies: importance of using correct and unified terminology
19. Physicochemical properties of orange juice from ten rootstocks using multivariate analysis
20. Determination of a colour index for fruit of pomegranate varietal group “Mollar de Elche”
21. Copies of c 0 in the space of Pettis integrable functions revisited
22. Potential correlation between growth habit and yield of Spanish pomegranate cultivars
23. Anthocyanin content and colour development of pomegranate jam
24. Meningoencephalitis Due to Free-Living Amoebas in the Tropics
25. Pomegranate (Punica granatum L.) flower biology, pistil receptiveness and effective pollination time
26. Phenological growth stages of nashi tree (Pyrus pyrifolia): codification and description according to the BBCH scale
27. Performance of Prunus rootstocks for apricot in Mediterranean conditions
28. Chemical, morphological and organoleptical characterisation of five Spanish quince tree clones ( Cydonia oblonga Miller)
29. Cultivar identification using 18S–28S rDNA intergenic spacer-RFLP in pomegranate ( Punica granatum L.)
30. Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain
31. The effect of plant-associative bacteria ( Azospirillum and Pantoea) on the fruit quality of sweet pepper under limited nitrogen supply
32. Phenological growth stages of jujube tree (Ziziphus jujube): codification and description according to the BBCH scale
33. Derivatization on Solid Supports: An Alternative Method for Solution Derivatization of Amines in Several Matrices
34. Rapid fluorimetric assay for primary amine groups in water samples
35. Phenological growth stages of caper plant (Capparis spinosa L.) according to the Biologische Bundesanstalt, Bundessortenamt and CHemical scale
36. Relative incidence, spatial distribution and genetic diversity of cucurbit viruses in eastern Spain
37. Mycetoma, chromoblastomycosis and other deep fungal infections: diagnostic and treatment approach
38. On well-conditioned boundary value problems for systems of second order difference equations
39. Determination of methamphetamine in urine samples with sodium 1,2-naphthoquinone-4-sulphonate
40. Qualitative traits and peel essential oil profiles of 24 Italian and international lemon varieties.
41. Physico-chemical properties of ‘Isidro’ jujube fruit
42. Physico-chemical properties of ‘Phoenix’ jujube fruit (Ziziphus jujuba Mill.)
43. Evolution of fruit maturation of some pomegranate (Punica granatum L.) cultivars in two Mediterranean areas
44. Antioxidant activity and total phenols in capers (Capparis spinosa)
45. Chemical properties of cladodes of two cultivars of prickly pear
46. A new substrate for the cultivation of pomegranate
47. Scaling the Analytical Information Given by Several Types of Colorimetric and Spectroscopic Instruments Including Smartphones: Rules for Their Use and Establishing Figures of Merit of Solid Chemosensors.
48. Leprosy
49. Effects of postharvest storage conditions on ‘Tarocco’ orange fruit quality
50. Fulminant Streptococcal Toxic Shock Syndrome
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